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    Fostac CV Updated (Bakery)

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    RIR CERTIFICATION
    This curriculum vitae is for Afreen Quraishi. It provides her personal details such as name, date of birth, address, and contact information. It then outlines her academic qualifications including a B.Tech in Biotechnology. The CV also lists her professional qualifications and significant training courses. Finally, it details her work experience over the past 7 years in quality control, quality assurance, food safety, and training roles at various food manufacturing companies.

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    Fostac CV Updated (Bakery)

    Uploaded by

    RIR CERTIFICATION
    527 views5 pages
    This curriculum vitae is for Afreen Quraishi. It provides her personal details such as name, date of birth, address, and contact information. It then outlines her academic qualifications including a B.Tech in Biotechnology. The CV also lists her professional qualifications and significant training courses. Finally, it details her work experience over the past 7 years in quality control, quality assurance, food safety, and training roles at various food manufacturing companies.

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    This curriculum vitae is for Afreen Quraishi. It provides her personal details such as name, date of birth, address, and contact information. It then outlines her academic qualifications including a B.Tech in Biotechnology. The CV also lists her professional qualifications and significant training courses. Finally, it details her work experience over the past 7 years in quality control, quality assurance, food safety, and training roles at various food manufacturing companies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    527 views5 pages

    Fostac CV Updated (Bakery)

    Uploaded by

    RIR CERTIFICATION
    This curriculum vitae is for Afreen Quraishi. It provides her personal details such as name, date of birth, address, and contact information. It then outlines her academic qualifications including a B.Tech in Biotechnology. The CV also lists her professional qualifications and significant training courses. Finally, it details her work experience over the past 7 years in quality control, quality assurance, food safety, and training roles at various food manufacturing companies.

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    © All Rights Reserved
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    At a glance
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    The CV provides details about Afreen Quraishi's academic qualifications, professional qualifications, significant training courses attended, organizations worked for and roles, and work experience.

    Afreen Quraishi has worked for Nazeer Foods, Nalanda Bakers Pvt Ltd, Haldiram's Snack Pvt Ltd, and currently works for RIR Certification Pvt Ltd. Her roles have included food auditor, QC/QA, FSMS coordinator, and inspection-food safety services.

    Afreen Quraishi has attended training courses on molecular biology and rDNA technology, quality analysis and processing of food products, and an international conference on innovations and translational dimensions in food, health and environmental biotechnology.

    CURRICULUM VITAE

    Name Afreen Quraishi


    Date of Updation of CV: 05/11/2019

    Date of Birth: 26/02/1992

    Date of Joining the present organization: 17thJune 2019

    Nationality: Indian

    Permanent Address: 119/A, COLONELGANJ, Allahabad (U.P)


    PIN CODE : 211002
    Residence Phone Number: +918299202645

    Mobile Number: +918400032567

    e-mail ID: [email protected]

    A. Academic Qualifications:

    Degree/Diploma Main Ancillary College/University Grade/percentage Remarks, if


    subject subject obtained any

    Masters - - - - -
    Graduation B.Tech. Biotechnology SHUATS 78 % -

    B. Professional Qualifications:

    Degree/Diploma Subject College/University Grade/percentage Remarks, if any


    obtained
    D. Significant training courses attended:

    Course Course title Date Venue Certificate Number


    Number
    01 Industrial Training – worked on 2012 Helix -
    “Molecular Biology and rDNA BioGenesis
    Technology”
    (Sector-2
    Noida)
    02 Industrial Training - Worked on 2013 Haldiram’s -
    “Quality Analysis and Processing, and Snacks and
    Chemical and microbial testing of Pvt. Ltd
    Frozen ,RTE & CNC product”
    (QC/QA/GMP/GHP/HACCP) (Sec- 65
    Noida)
    03 BIOSANGAM an International 2013 MNNIT, -
    conference on innovations and Allahabad
    Translational Dimensions : Food
    Health and Environmental
    Biotechnology

    E. Organizations worked for:


    [From last to first in chronological order]

    Period Organization Designation Product/s Department/


    Responsibility
    June 2019- till RIR Inspection- ISO Certification Process / QA trainings (food safety,
    date Certification Pvt Food Safety Training / Inspection hygiene, HACCP, ISO
    . Ltd Services 22000, product control,
    food standards) to team as
    per different hierarchy
    levels. Identification of
    skills and grooming them.
    Training Need analysis
    and evaluation studies.

    02 Years Haldiram’s QC/ QA Manufacturing / Testing of Beverage Testing ,


    Snack pvt Ltd different varieties of Food Inspection , Certification
    and Beverages. and audits for the plant in
    (Sector-65 different – ISO Audit,
    Noida) Customer audit,FSSAI
    ,Internal audit, Dairy
    product Approval,
    To maintain FIFO/LIFO
    Of all food products and
    quality testing of different
    beverages , Hygiene and
    GMP audits, Production
    monitoring and process
    control
    QC /QA Dairy Products Responsible for producing
    a Quality product as per
    company Protocol and
    testing of different dairy
    products ( Milk , Paneer ,
    curd testing ).

    FSMS RTE and CNC Products Responsible for producing


    Coordinator a Quality product as per
    company Protocol and
    Quality testing of RTE and
    CNC products& also
    Prepared all documents

    01Year 2 Nalanda Bakers Food Auditor Manufacturing / Catering for Responsible for the
    Months Pvt. Ltd. in Quality different varieties of Baked Internal Audit for the plant
    Department products. in different – ISO Audit,
    (MR. BROWN ) Customer audit,FSSC
    audit ,FSSAI ,Internal
    audit, Daily Bakery
    product Approval,
    Supervise Employees to
    maintain FIFO/LIFO Of
    all food products.

    QC /QA Bakery Products Responsible for producing


    a Quality product as per
    company Protocol and
    training Provided for all
    employees.
    Ensure quality and
    quantity of Raw materials
    using in Bakery Products
    also
    To ensure Quality
    Assurance in all
    manufactured food
    products
    .

    FSMS/QMS Traditional Indian Snacks Responsible for producing


    Coordinator a Quality product as per
    company Protocol and
    Maintains HACCP studies
    and CCP of processed
    foods also Prepared all
    documents

    01 Year - Nazeer Foods Food Auditor Manufacturing/ Catering of Responsible for producing
    10months Vaishali (sec 62 & Trainer all Meat Products. a Quality product as per
    Noida) company Protocol and
    training Provided for all
    the Employees.
    Ensure quality of all Food
    Products, moisture testing,
    Quality testing of raw
    materials.
    Leading a HACCP Team
    and ensure all CCP’S
    (Critical Control Points )
    for Hazard Analysis
    To ensure Quality
    Assurance in all Processed
    food products and
    Maintaining Hygiene and
    Food Quality.

    F. Work Experience:

    [From first to last in chronological order, use separate row for every different PQC / PEC / Other CODE.
    Do mention specific assignments handled and other processes facilitated with the respective codes]

    Sr. No. Period Organization Experience Details Equivalent Man-days

    01 April 2014 – Nazeer Foods 1 Year 10 Months ------


    Feb 2016
    02 March 2016 – Nalanda Bakers pvt 1Year 2 Months
    May 2017 ltd
    Mr. Brown

    03 June 2017– June Haldiram’s Snack 2 Years ------


    2019 Pvt Ltd

    (Sector-65
    Noida ))
    04 June 2019 – Till RIR Certification Till date INSPECTION- Food
    date pvt. Ltd Safety Services
    ****

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