Quality Requirements of Uht Milk
Quality Requirements of Uht Milk
Quality Requirements of Uht Milk
INTRODUCTION
UHT stands for ultra-high temperature. UHT is a type of thermal
processing. It is also known as flash pasteurisation.
it was developed in the 1960s, and generalised for common use by
1970s. UHT milk has longer shelf life when compared to pasteurised
milk; UHT milk is generally packed in tetra pack packaging
2. https://en.wikipedia.org/wiki/Ultra-high-
temperature_processing
3. http://ecoursesonline.iasri.res.in/course/view.php?id=
121