How To Grow Mushrooms in Coffee Grounds Ebook

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Growing

Oyster
Mushrooms
In Coffee
w w w.g r o cyc l e .c o m
Are you thinking about growing mushrooms but you are
not sure where to start? Mushroom growing is often seen
as a complex process. But in my experience, anyone can
learn to do it pretty easily if they choose the right meth-
ods.

I’ve spent the last 10 years focussed on finding the easiest


‘low-tech’ ways to cultivate mushrooms. And one of those
ways is to grow mushrooms on coffee waste.

Here’s your Step by Step Checklist for doing this too.

Happy Growing!

Adam Sayner
step1
Collect Fresh
Coffee Grounds
Leave a bucket/bin with your local cafe and collect the next day
Use it for growing mushrooms whilst still fresh (within 24 hours
of brewing) Espresso grounds are best, filter or cafetiere coffee is
often too wet.

w w w.g r o cyc l e .c o m
step2
I n o c u l at e
Coffee Grounds
w i t h F r e s h Oy s t e r
M u s h r o o m S paw n
Weigh your coffee grounds & add:

1 2
Pasteurised straw or hydrated
Oyster mushroom spawn sawdust pellets (20% of coffee
(10% of coffee weight) weight) Mix together well and
place into growing bags

w w w.g r o cyc l e .c o m
step3
I n c u b at e g r o w i n g
bags for 2-3 weeks
Leave your grow bags in a warm (20-24C) and dark place. Check
every few days to see the white mycelium starting to grow across
the coffee. After 2-3 weeks your bags should be fully colonised
and bright white.

WEEK 1 WEEK 2 WEEK 3


20-24C 20-24C 20-24C

w w w.g r o cyc l e .c o m
step4
Place in Fruiting
Conditions
Now for the moment you’ve really been waiting for!

Cut 2-5cm hole in your grow bag

Place in a shaded spot with some indirect light


(Oyster mushrooms need some light to grow properly)

Spray with water each day Mushrooms will begin to start growing in
around 5-10 days

Keep spraying regularly for another 5-7 days as they double in size each
day

w w w.g r o cyc l e .c o m
step5
Harvest!
When the top of the caps begin to flatten out it’s time for
harvest Twist the cluster off of cut with a knife

Cook them up and enjoy the satisfaction of eating mushrooms


grown from coffee waste (no, they don’t taste of coffee!)

After 2 days, submerge your bag in water overnight to


rehydrate the substrate

Then spray daily to encourage the 2nd crop to grow

w w w.g r o cyc l e .c o m
I lov e g rowing
mushr o o ms the
L ow Tech Way.
I f you want to
k now more,
have a read of
thi s article:
how to set up a low tech mushroom farm

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