Chicken & Avo – Lettuce, cucumber,

sliced tomato, onion, grilled chicken &

avocado R80 / R94
Al Pesce - Lettuce, cucumber, sliced
tomato, onion & pan grilled calamari R92 /
R114
Tuna - Lettuce, cucumber, sliced tomato,
spring onion, olives, capers, tuna & boiled
egg R99
Salmon - Lettuce, cucumber, sliced
tomato, spring onion, olives, capers,
smooth cream cheese & smoked salmon
R122

Pizza
Antipasti/Starters (Large thin-based woodfire pizzas)

Chicken Livers - Pan fried livers in white Foccacia – Crispy pizza base with garlic,
wine with onions, in a napoletana sauce olive oil, salt & herbs R44
R60 Foccacia Caprese – Foccacia base with
Funghi Grigliati – Black mushrooms sliced tomato, mozzarella & basil pesto
grilled in garlic & parsley, topped with R68
mozzarella R68 Margerita (basic base) – Tomato base,
Carpaccio – Thinly sliced cured beef, mozzarella & herbs R69
pecorino cheese, onion, capers & Regina – Ham & mushrooms R95
mushrooms R99 Hawaiian - Ham & pineapple R95
Calamari Starter – Pan grilled calamari, Capricciosa – Salami, mushrooms, olives
& asparagus R112
173 Buitenkant Street, Gardens Quattro Stagioni – Ham, mushrooms,
Tel: 065 872 2951 olives & artichokes R112
Instagram & Twitter: @posticinocity Siciliana – Anchovies, olives & garlic
7 days a week, takeaways & delivery apps R102
only Funghineri – Black mushrooms & garlic
Trading Hours: Noon to 9:30 PM R90
served with lemon R90 Asparagi – Asparagus, olives &
Mussels – White wine, garlic & parsley, mushrooms R102
served in a cream-based sauce with pita Posticino - Mushrooms, olives, green
bread R92 peppers, asparagus & artichokes R114
Melenzane Parmigiano – Layers of Capo – Gorgonzola, provolone
brinjals & napoletana sauce, topped with & parmigiano cheese R110
mozzarella & baked in the woodfire oven Panna – Smoked salmon, caviar
R108 & cream cheese R128
Carabinieri – Mushrooms, olives, green
Insalate/Salads (small/medium) peppers, chilli & garlic R99
Porchetta - Bacon & avo R99
Caprese - Sliced tomato, bocconcini Contadina – Brinjals, zucchini, red
cheese & basil pesto R44 / R66/ platter peppers & sun dried tomatoes R99
R118 Strega – Pan fried chicken livers, onion
Italiana – Lettuce, cucumber, sliced & chili R110
tomato, onion, olives & bocconcini cheese Marinara – Calamari, mussels & shrimps
R66 / R79 R128
Greek – Lettuce, cucumber, sliced tomato, Mexicana – Beef mince, green peppers,
onions, olives & feta cheese R68 / R82 onion, chili & garlic R112
Verde – Lettuce, cucumber, onions, spring Al Greco – Spinach, olives & feta R99
onions & avocado R44 / R66
 (Gluten free bases and pasta Alla Gracie – Aglio olio with red & green
available R28) peppers, bacon, chicken, mushrooms &
fresh feta on top R120
Aditional Toppings Napoletana – Tomato & herbs R77
Arrabiata – Napoletana with chilli R82
Chilli, garlic R10 Bolognese – Napoletana with slow-
Asparagus, spinach, caviar, sundried cooked beef mince, carrots & onion R110
tomatoes, pepperdews, rocket, caramelised Polpette – Napoletana with homemade
onion R20 beef meatballs R112
Zucchini, brinjals, fresh tomato, pineapple, Primavera – Napoletana with
olives, green/red peppers, onions, capers, mushrooms, green peppers, brinjals &
banana R18 zucchini R110
Mushrooms, cheeses, chicken livers, Puttanesca – Napoletana with anchovies,
olives, avocado R24 olives & capers R110
Italian anchovies, chicken, artichokes, Ammatriciana – Napoletana with bacon,
bacon, ham, local salami, black onion & chilli R110
mushrooms, bocconcini R29 Forestiera – Napoletana with black
Parma ham, Italian salami, coppa R60 mushrooms & olives R110
Tuna, beef bolognese R44 Mare e Monti – Napoletana with smoked
Smoked salmon, calamari rings, veal strips slamon & mushrooms R120
R69 Marinara – Napoletana with calamari,
mussels & shrimps R130
Aurora – Napoletana with cream &
parmigiano R89
Cream – Cream & herbs R89
Al Fredo – Cream with ham & mushrooms
Pasta R110
Alla Nor – Cream with chicken, bacon,
Step 1: Choose a Pasta mushrooms, onions & sundried tomatoes
R120
Carbonara – (With or without cream)
Spaghetti, Linguine, Penne (no extra bacon, egg & black pepper R116 / R112
charge)
Salmone – Cream with smoked slamon,
capers & onions R132
Gluten Free Penne R28 Quatro Formaggi – Cream with
mozzarella, gorgonzola, provolone &
Gnocchi R16 parmigiano R110
Chicken/Veal Pasta – Chicken OR veal
Ravioli in a base sauce of your choice R110 /
Spinach & ricotta / Butternut & ricotta / R132
Wild mushroom & artichoke R28
Beef R30 Pasta Al Forno
Smoked salmon R30
(Woodfire oven-baked pastas)
Step 2: Choose a Sauce Lasagna (all variants) R112
Beef mince
Burro e Salvia – Butter & sage R69 Chicken & mushroom
Aglio Olio – Olive oil & garlic R69 Vegetable (brinjals, mushrooms, green
Basil Pesto – Basil, pine nuts, olive oil, peppers & baby marrow)
garlic & parmigiano R95 Cannelloni R110
Vongole – Aglio olio with clams R120 Spinach & ricotta
Alla Ingrid – Aglio olio, calamari, chilli & Penne al Forno Vegetariane R118
white wine R128 Penne in napoletana sauce with brinjals,
Fresco – Aglio olio with sliced tomato, mushrooms, green peppers & baby marrow
black mushrooms & basil pesto R110 Penne al Forno di Carne R118
Penne in napoletana sauce with homemade
beef meatballs
Mains
(Either chicken OR veal dishes served with
ONE side dish of your choice at no extra
cost)

Grilled – Olive oil, lemon & herbs R132 /

R160
Grilled with Mushrooms – Olive oil,
lemon, herbs & sauteed black mushrooms
R145 / R174
Schitzel – Bread-crumbed & fried R145 /
R 174
Limone – Flour dusted & pan-fried in
butter, lemon & white wine R145 / R 174
Marsala – Marsala wine, black mushrooms
&
cream R165 / R190
Forestiera – Schnitzel with napoletana
sauce, olives, garlic & black mushrooms
R165 / R190
Parmigiano – Schnitzel, napoletana,
cream and parmigiano, cooked in the
woodfire oven R165 / R190

Calamari Main – Pan grilled calamari in

white wine, garlic & lemon R165

Side Dishes (all-inclusive)

- Potato wedges, butternut & spinach
in napoletana sauce
- Spaghetti, linguine OR penne with
either Napoletana, Basil Pesto, Aglio
Olio OR Aurora
- Caprese, Italiana, Verde OR Greek
salad

Desserts
(Ask about our delicious range of dessersts)