Potato Dextrose Agar HIMEDIA PDF
Potato Dextrose Agar HIMEDIA PDF
Potato Dextrose Agar HIMEDIA PDF
Intended use
Potato Dextrose Agar is recommended for the isolation and enumeration of yeasts and moulds from water, dairy, other food
products and clinical samples.
Composition**
Ingredients Gms / Litre
Potatoes, infusion from 2200.000
Dextrose 20.000
Agar 15.000
Final pH ( at 25°C) 5.6±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 39.09 grams in 1000 ml purified/ distilled water. Heat to boiling to dissolve the medium completely. Sterilize by
autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before dispensing. In specific work, when pH 3.5 is
required, acidify the medium with sterile 10% tartaric acid. The amount of acid required for 100 ml of sterile, cooled
medium is approximately 1 ml. DO NOT HEAT the medium after addition of the acid.
Type of specimen
Food and dairy samples ; Water samples, Clinical samples- skin scrapings
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Gelling
Firm, comparable with 1.5% Agar gel
Colour and Clarity of prepared medium
Light amber coloured clear to slightly opalescent gel forms in Petri plates.
Reaction
Reaction of 4.1% w/v aqueous solution at 25°C. pH : 5.6±0.2
pH
5.40-5.80
Cultural Response
Cultural characteristics observed after an incubation at 22 - 25°C for 4 - 5 days .
Organism Growth Ascospore
formation
Aspergillus brasiliensis luxuriant Negative
ATCC 16404 (00053*)
Candida albicans ATCC luxuriant Negative
10231 (00054*)
Saccharomyces cerevisiae luxuriant Positive
ATCC 9763 (00058*)
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow
established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical
sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,7).
Reference
1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and
Wastewater, 23rd ed., APHA, Washington, D.C.
2.British Pharmacopoeia, 2017, The Stationery office British Pharmacopoeia
3.European Pharmacopoeia, 2017, European Dept. for the quality of Medicines.
4.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.
5. Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
6. Japanese Pharmacopoeia, 2016.
7. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)
Manual of Clinical Microbiology, 11th Edition. Vol. 1.
8.MacFaddin J. F., 1985, Media for the Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williams
and Wilkins, Baltimore
9. Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods,
5th Ed., American Public Health Association, Washington, D.C.
10. The United States Pharmacopoeia, 2018, The United States Pharmacopoeial Convention. Rockville, MD.
11.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th
Ed., APHA Inc., Washington, D.C.
CE Marking
10°C
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
HiMedia Laboratories Pvt. Ltd. Reg.office : 23, Vadhani Ind.Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6116 9797 Corporate
office : A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6147 1919 Email:
[email protected] Website: www.himedialabs.com