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    ANN-111: Principles of Animal Nutrition and Feed Technology (2+1)

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    Ionela Hotea
    This document provides definitions and short explanations for 50 terms related to animal nutrition and feed technology. It also includes 25 questions to define terms, 28 short answer questions covering topics like vitamins, minerals, digestion, and feedstuffs classification. Finally, it lists 20 essay questions covering general functions of minerals, feed additives, vitamin roles, silage fermentation, digestion in ruminants vs. non-ruminants and more. The document serves as a study guide for the ANN-111 course on principles of animal nutrition and feed technology.

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    ANN-111: Principles of Animal Nutrition and Feed Technology (2+1)

    Uploaded by

    Ionela Hotea
    60 views5 pages
    This document provides definitions and short explanations for 50 terms related to animal nutrition and feed technology. It also includes 25 questions to define terms, 28 short answer questions covering topics like vitamins, minerals, digestion, and feedstuffs classification. Finally, it lists 20 essay questions covering general functions of minerals, feed additives, vitamin roles, silage fermentation, digestion in ruminants vs. non-ruminants and more. The document serves as a study guide for the ANN-111 course on principles of animal nutrition and feed technology.

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    This document provides definitions and short explanations for 50 terms related to animal nutrition and feed technology. It also includes 25 questions to define terms, 28 short answer questions covering topics like vitamins, minerals, digestion, and feedstuffs classification. Finally, it lists 20 essay questions covering general functions of minerals, feed additives, vitamin roles, silage fermentation, digestion in ruminants vs. non-ruminants and more. The document serves as a study guide for the ANN-111 course on principles of animal nutrition and feed technology.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views5 pages

    ANN-111: Principles of Animal Nutrition and Feed Technology (2+1)

    Uploaded by

    Ionela Hotea
    This document provides definitions and short explanations for 50 terms related to animal nutrition and feed technology. It also includes 25 questions to define terms, 28 short answer questions covering topics like vitamins, minerals, digestion, and feedstuffs classification. Finally, it lists 20 essay questions covering general functions of minerals, feed additives, vitamin roles, silage fermentation, digestion in ruminants vs. non-ruminants and more. The document serves as a study guide for the ANN-111 course on principles of animal nutrition and feed technology.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    ANN-111: Principles of Animal Nutrition

    and Feed Technology (2+1)

    DEFINE THE FOLLOWING

    1) Provitamin
    2) Zymogen
    3) Glycogen
    4) Micelle
    5) Metabolic water
    6) Silo
    7) TDN
    8) Crop residue
    9) Hay
    10) Tannin
    11) Bitot spots
    12) Rickets
    13) Thumps
    14)Glycolysis
    15) Transamination
    16) Silage
    17) Starch equivalent
    18) Metabolisable energy
    19) Saponin
    20) Mineral supplements
    21) Prebiotic
    22) Koilin
    23) Gluconeogenesis
    24) Glycolysis
    25) Zymogen
    26) Peat scour
    27) Antioxidants
    28) Essential amino acids
    29) Feed additive
    30) Nutritional secondary hyperparathyroidism
    31) Teartness
    32) Alkali disease
    33) Mucosal block theory
    34) Pica
    35) Parakeratosis
    36) Exudative diathesis
    37) Goitrogens
    38) Alkalosis
    39) Starch equivalent
    40) Calorie protein ratio
    41) Silo
    42) Haylage
    43) Straw
    44) Biological value
    45) Heat increment
    46) Antinutritional factor
    47) Unconventional feed
    48) Oxidative phosphorylation
    49) Sugars
    50) Metalloenzyme
    51) Rumen degradable protein
    52) Antioxidants
    53) Goitre
    WRITE SHORT ANSWERS

    1. Vitamin A and vision


    2. Thumps
    3. Pit silo
    4. Biological value
    5. Metabolisable energy
    6. TCA cycle
    7. Urea cycle
    8. Protein supplements
    9. Beta oxidation of fatty acids
    10. Glycogen synthesis
    11. Protected protein
    12. Methanogenesis
    13. Haylage
    14. Crop residues
    15. Write a short note on vitamin A and Vision
    16. Write a short note on Calcium homeostasis
    17. Explain the Interrelationship between calcium and vitamin D
    18. Write about classification of protein with examples
    19. Write briefly about the functions and deficiency diseases of vitamin A
    20. Metallo enzymes vs. metal activated enzymes
    21. Factors affecting iron absorption
    22. Role of minerals in wool production
    23. Role of minerals in maintenance of osmotic pressure and acid base balance
    24. Nutritional anemia
    25. Classify feedstuffs with example
    26. Partitioning of feed energy
    27. Hay making
    28. Milling byproducts as livestock feed
    29. What are all the advantages of grain processing and list out different grains
    processing methods?
    30. Bound water and metabolic water
    31. Plant and animal composition
    32. Organic matter and inorganic matter
    33. Embden-Meyerhof pathway of glycolysis
    34. Digestion of protein in the rumen
    35. Beta oxidation of fatty acid

    VIII. Write essays


    1. Discuss in detail on the general functions of minerals.
    2. Classify feed additives and discuss on the advantages and disadvantages in the use
    of antibiotics as feed additives.
    3. Explain the role of B vitamins as co enzymes.
    4. What are the precautions that are to be taken while feeding urea to ruminants.
    5. Explain the different phases in silage fermentation.
    6. Explain urea treatment of paddy straw.
    7. Explain how
    a. Milk fever can be prevented
    b. Thumps can be prevented
    8. Soil-plant- animal interrelationship
    9. Write in detail about the digestion of carbohydrates in ruminants and non ruminants.
    10. Enlist macro and micro minerals and write in detail about the function and
    deficiency diseases of calcium and phosphorus
    11. Enlist water soluble vitamins and discuss about the functions and deficiency
    diseases of thiamine, riboflavin, APF and vitamin C
    12. Functions and deficiency disorders of copper
    13. Role of minerals in the development and densification of bone
    14. Mineral – vitamin interrelationship
    15. Importance of minerals on reproduction
    16. Silage making.
    17. Processing of roughages to improve its nutritive value.
    18. Direct and indirect calorimetry.
    19. Different methods of assessing protein quality of feedstuffs for non-ruminants.
    20. a. Energy rich feed ingredients.
    b. Classify antinutritional factors and discuss in detail about the antinutritional
    factors which decrease the utilization of protein.

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