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Effects of One Town One Product "OTOP" Program of Department of Trade and Industry On Food Tourism in Mulanay, Quezon

This document outlines the goals of a study that aims to assess the economic impact of the One Town One Product (OTOP) program in Mulanay, Quezon, Philippines. Specifically, the study seeks to understand the socio-demographic profiles of respondents, organizational profiles of OTOP enterprises, economic effects on food tourism, assistance programs provided, and recommendations to promote the program. The study uses surveys and interviews to gather data needed to evaluate the OTOP program across five key areas.
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0% found this document useful (0 votes)
189 views

Effects of One Town One Product "OTOP" Program of Department of Trade and Industry On Food Tourism in Mulanay, Quezon

This document outlines the goals of a study that aims to assess the economic impact of the One Town One Product (OTOP) program in Mulanay, Quezon, Philippines. Specifically, the study seeks to understand the socio-demographic profiles of respondents, organizational profiles of OTOP enterprises, economic effects on food tourism, assistance programs provided, and recommendations to promote the program. The study uses surveys and interviews to gather data needed to evaluate the OTOP program across five key areas.
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Effects of One Town One Product "OTOP" program of Department of Trade and Industry
on Food Tourism in Mulanay,Quezon

STATEMENT OF THE PROBLEM

This study aims to assess the economic impact of One Town One Product

(OTOP) Program in Mulanay. More specifically it will seek to provide answers on the

following questions:

1. What is the socio-demographic profile of the respondents in terms of:

a. Age?

b. Sex?

c. Civil Status?

d. Educational Attainment?

e. Membership of the Organization?

f. Net Monthly Income?

2. What is the organizational profile of the enterprises under One Town One

Product in terms of:

a. Source of capital?

b. Type of business?

c. Business form?

d. Number of workers?

e. Start-up capital?
;

f. Present capital?

g. Average annual sales?

3. What is the economic effects of One Town One Product on Food Tourism in

the municipality of Mulanay along the following areas:

a. Employment generated?

b. Improved living conditions and quality of life?

c. Improved technology?

d. Improved quality of products?

4. What is the extent of assistance programs given to the different Barangay

under One Town One Product Program in Mulanay?

5. What recommendations can be derived from this study in order to promote One Town

One Product Program?

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