Primusgfs - Checklist - V 1.6: Module 2 - GMP Option (Sections 2.16 To To 2.31)
Primusgfs - Checklist - V 1.6: Module 2 - GMP Option (Sections 2.16 To To 2.31)
Primusgfs - Checklist - V 1.6: Module 2 - GMP Option (Sections 2.16 To To 2.31)
6 - February10
This Module should be completed for each one of the facility operations in the scope of the application done by the organization.
Total Given
Section Q# Question Auditor Notes
Points Answer
Total Given
Section Q# Question Auditor Notes
Points Answer
Storage Areas & 2.18.01 Are ingredients (including ice), products, and 15
Packaging packaging stored to prevent cross
Materials contamination (this includes iced product
pallets stored above pallets of product without
adequate protection as well any allergen cross
contamination issues)?
Storage Areas & 2.18.02 Is the storage area completely enclosed? 10
Packaging
Materials
Storage Areas & 2.18.03 Is the facilities use restricted to the storage of 5
Packaging food products?
Materials
Storage Areas & 2.18.04 Are rejected or on hold materials clearly 10
Packaging identified and separated from other materials?
Materials
Storage Areas & 2.18.05 Are products, ingredients (including ice) 15
Packaging and food contact packaging within
Materials accepted tolerances for spoilage or
adulteration? ANY DOWN SCORE IN THIS
QUESTION RESULTS IN AUTOMATIC
FAILURE OF THE AUDIT.
Storage Areas & 2.18.06 Are all storage areas clean, especially the 10
Packaging racking structures, lights, ceilings, floor areas
Materials by the walls and other hard to reach areas?
Total Given
Section Q# Question Auditor Notes
Points Answer
Total Given
Section Q# Question Auditor Notes
Points Answer
Total Given
Section Q# Question Auditor Notes
Points Answer
Equipment 2.22.06 Are all fan guards dust-free and the ceiling in 5
Cleaning front of the fans free of excessive black
deposits?
Equipment 2.22.07 Is stored equipment that is not used on a daily 10
Cleaning basis stored in a clean condition with food-
contact surfaces protected and/or are they
retained on cleaning schedules in some
manner, even though they are not in use?
Equipment 2.22.08 Are all utensils, hoses, and other items not 10
Cleaning being used stored clean and in a manner to
prevent contamination?
Equipment 2.22.09 Are maintenance tools that are used in the 3
Cleaning production and storage areas of the facility
clean, sanitary and corrosion free?
Equipment 2.22.10 Are excess lubricants and grease removed 5
Cleaning from the equipment?
Total Given
Section Q# Question Auditor Notes
Points Answer
Buildings and 2.24.01 Are all lights in the production, product storage 15
Grounds areas, packaging storage areas and
maintenance shops intact and protected?
Buildings and 2.24.12 Are interior walls and ceilings free of cracks 5
Grounds and crevices to prevent pest harborage and
allow proper sanitation?
Buildings and 2.24.13 Do false ceiling areas have adequate access 5
Grounds to allow for inspection and cleaning?
Total Given
Section Q# Question Auditor Notes
Points Answer
Chemicals Files 2.25.01 Are copies of all Materials Safety Data Sheets 5
(detergents, sanitizers, pesticides, etc.) on file
and fully accessible at all times with clear
indexes?
Chemicals Files 2.25.02 Are there copies of specimen labels for 5
chemicals used, where the full label is not
immediately accessible e.g. rodent chemicals,
product sanitizers?
Chemicals Files 2.25.03 Is there a chemical inventory and/ or usage 3
log?
Chemicals Files 2.25.04 Are there specific Standard Operating 10
Procedures (SOPs) for the changing and
testing of water and ice systems e.g. washing
flumes, hydrovacuums, hydrocoolers, ice
making machines, ice injectors, etc?
Total Given
Section Q# Question Auditor Notes
Points Answer
Maintenance & 2.28.06 Are sanitation logs on file that show what 5
Sanitation Files cleaning was done, when and who carried out
the cleaning?
Maintenance & 2.28.07 Are there documented procedures and 5
Sanitation Files completion records for clean-in-place (CIP)
activities, where applicable (e.g. cleaning re-
circulating water systems such as washing
flumes, ice injectors, etc.)?
Total Given
Section Q# Question Auditor Notes
Points Answer
Maintenance & 2.28.09 Is there a log indicating that floor drains are 5
Sanitation Files cleaned on a regular basis (minimum daily in
wet and fresh-cut production areas)?
Maintenance & 2.28.10 Are there records showing cooling units are 10
Sanitation Files serviced and cleaned at least on an annual
basis or more frequently as required?
Total Given
Section Q# Question Auditor Notes
Points Answer