1) Diabetes mellitus is a chronic disease caused by either the body not producing enough insulin or cells not properly responding to insulin, resulting in high blood glucose levels.
2) The main types of diabetes are type 1 (no insulin production) and type 2 (insulin resistance).
3) Symptoms include increased urination, thirst, weight loss, fatigue, and vision changes.
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Diabetes Mellitus Pathophysiology
1) Diabetes mellitus is a chronic disease caused by either the body not producing enough insulin or cells not properly responding to insulin, resulting in high blood glucose levels.
2) The main types of diabetes are type 1 (no insulin production) and type 2 (insulin resistance).
3) Symptoms include increased urination, thirst, weight loss, fatigue, and vision changes.
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Download as docx, pdf, or txt
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Fernandez, Glabrion Uriel
Pathophysiology DIABETES MELLITUS
Diabetes Mellitus: more commonly referred
to as “diabetes”
Is a chronic disease associated with
abnormally high levels of the sugar glucose in the blood. Diabetes is due to one of two mechanisms:
1. Inadequate production of insulin
(which is made by the pancreas and lowers blood glucose), or 2. Inadequate sensitivity of cells to the action of insulin.
The two main types of diabtes correspond
to these two mechanisms and are called insulin dependent (type 1) and non-insulin dependent (type 2) diabetes. In type 1 diabetes there is no insulin or not enough of it. In type 2 there is enough insulin but the cells upon which it should act are not Diagnostic Exams normally sensitive to its own. 1. Glucose Tolerance Test- The glucose Signs and Symptoms tolerance test identifies abnormalities in the way your body handles glucose after a 1. The early symptoms of untreated meal — often before your fasting blood diabetes are related to elevated blood glucose level becomes abnormal. sugar levels, and loss of glucose in the urine can cause increased urine output and lead Type 2 diabetes: to dehydration. 2. The dehydration also causes increased You'll drink about 8 ounces (237 milliliters) thirst and water consumption of a syrupy glucose solution containing 2.6 3. A relative or absolute insulin deficiendy ounces (75 grams) of sugar eventually leads to weight loss Two hours later, your blood glucose level 4. The weight loss of diabetes occurs will be measured again despite an increase in appetite 5. Some untreated diabetes patients also Gestational diabetes: complain fatigue 6. Nausea and vomiting can also occur in A fasting blood sugar will be obtained. patients with untreated diabetes. You'll drink about 8 ounces (237 milliliters) 7. Frequent infections are more likely to of a glucose solution containing 3.5 ounces occur in people with untreated or poorly- (100 grams) of sugar. controlled diabetes 8. Fluctuations in blood glucose levels can 2. Blood Glucose Test- A blood glucose test lead to blurred vision is used to find out if your blood sugar levels 9. Extremely elevated glucose level can lead are in the healthy range. It is often used to to lethargy and coma help diagnose and monitor diabetes. Nutrition and Fluid Balance 3. Hemoglobin A1c (HbA1c)- The Risk for Imbalanced Nutrition hemoglobin A1c test tells you your average Risk for Unstable Blood Glucose level of blood sugar over the past 2 to 3 Risk for Deficient or Imbalanced Fluid months. It's also called HbA1c, glycated Volume hemoglobin test, and glycohemoglobin. Skin Integrity 4. Postprandial Blood Glucose- The word Risk for Impaired Skin Integrity postprandial means after a meal; therefore, Risk for Thermal Injury PPG concentrations refer to plasma glucose Risk for Infection concentrations after eating. Risk for Delayed Surgical Recovery Health Management Treatment and Management Deficient Knowledge Ineffective Health Management There is no cure for diabetes, but it can be Chronic Pain treated and controlled. The goals of managing diabetes are to: Nursing Care Keep your blood glucose levels as near 1. Restore the balance of fluids, electrolytes to normal as possible by balancing and the acid-base balance. food intake with medication and 2. Correct/reverse abnormal metabolic activity. functions. Maintain your blood cholesterol and 3. Help manage the underlying cause of triglyceride (lipid) levels as near the normal diabetes and the disease process. ranges as possible. 4. Prevent diabetic complications. Control your blood pressure. Your 5. Educate patients about diabetes and how blood pressure should not go over 140/90. it affects the body, self-care and necessary Decrease or possibly prevent the treatments. development of diabetes-related health problems. You hold the keys to managing your References: diabetes by: https://www.mayoclinic.org/tests- Planning what you eat and following a procedures/glucose-tolerance- balanced meal plan test/about/pac-20394296 Exercising regularly https://diabetes.diabetesjournals.org/conte Taking medication, if prescribed, and nt/66/2/241 closely following the guidelines on how and https://www.webmd.com/diabetes/guide/ when to take it glycated-hemoglobin-test-hba1c Monitoring your blood glucose and https://care.diabetesjournals.org/content blood pressure levels at home /24/4/775 Keeping your appointments with your https://my.clevelandclinic.org/health/dise healthcare providers and having laboratory ases/7104-diabetes-mellitus-an- tests completed as ordered by your doctor. overview/management-and-treatment https://degree.lamar.edu/articles/nursing Oral medications /how-can-nurses-help-diabetes- Inulin patients.aspx Insulin pump