Electronic Oven Control Control Pad Functions: The Oven Can Be Programmed To
Electronic Oven Control Control Pad Functions: The Oven Can Be Programmed To
Electronic Oven Control Control Pad Functions: The Oven Can Be Programmed To
Note: The oven function will not work if the time of day clock is not set.
Clear Pad- Used to clear any function previously Up and Down arrow pads- Used along with the Clock Pad- Used to
entered except the time of day and minute timer. function pads to select oven temperature, cooking time, set the time of day.
Push Clear pad to stop cooking. stop time (when programming an automatic stop time),
time of day, clean time and minute timer.
Bake Pad- Used to Feature indicator
enter the normal lights- These light
baking mode to show which
temperature. feature is in use.
Bake Clear Clock Bake
Broil Pad- Used to Off Time Bake Time Pad-
select the variable Used to enter the
broil function. Oven
length of the baking
Preheat Timer Stop time.
Broil Clean
On/Off Time
Door Locked
Clean Pad- Used to
select the self- Self-Cleaning Oven Stop Time Pad-
cleaning cycle. Used to set the
desired stop time
for baking. Can be
Oven, Preheat & Lock lights- The "oven" light will glow each time the oven Timer Pad- Used to set or used with BAKE
unit turns on maintain the set oven temperature. The "Preheat" light will glow cancel the minute timer. TIME to program a
when the oven is first set to operate, or if the desired temperature is reset The minute timer does not delayed bake cycle.
higher than the actual oven temperature. The "Lock" light will flash until the start or stop cooking.
door locks when the self-clean cycle is in use. It glows constantly after the
door locks.
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push BROIL pad. "- - - " appears in the display.
2. Push and hold the UP ARROW pad until "HI" appears in the display.
3. Push and hold BROIL pad until °F or °C appears in the display.
4. Push UP or DOWN ARROW pad to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
Oven
Preheat Timer Stop
Broil Clean
On/Off Time
Door Locked
Self-Cleaning Oven
Note: The oven function will not work if the time of day clock is not set.
To Cancel the Minute Timer before the set time has run out :
Push TIMER ON/OFF pad.
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Setting Oven Controls
Oven
Preheat Timer Stop
Broil Clean
On/Off Time
Door Locked
Self-Cleaning Oven
Note: The oven function will not work if the time of day clock is not set.
Note: If any control pad is pressed while the Oven Door/Control Lockout mode, "Loc" will appear in the display until
the control pad is released.
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Setting Oven Controls (continued)
Oven
Preheat Timer Stop
Broil Clean
On/Off Time
Door Locked
Self-Cleaning Oven
To Broil
1. Arrange oven rack while oven is still cool.
2. Push the BROIL pad.
3. Push and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Push UP ARROW
pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be boiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
4. Place grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to stop
position before turning or removing food.
7. When broiling is finished, push the CLEAR OFF pad.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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Setting Oven Controls (continued)
Oven
Preheat Timer Stop
Broil Clean
On/Off Time
Door Locked
Self-Cleaning Oven
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push the BAKE pad.
4. Within 5 seconds, push the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN
ARROW pad, the temperature can then be adjusted in 5°F (1°C) increments.
5. Push the BAKE TIME pad. "0:00" will flash in the display.
6. Push the UP or DOWN ARROW pad until the desired amount of baking time appears in the display.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the UP or DOWN ARROW pad to adjust the setting.
Note: If bake time is modified, stop time will be affected and readjusted automatically regarding to the new bake time.
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats
and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in
the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed.
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Oven Cleaning
Oven
Preheat Timer Stop
Broil Clean
On/Off Time
Door Locked
Self-Cleaning Oven
Note (some range models only): During the self-cleaning, the surface element, when used, are subjected to high heat.
To ensure maximum element life, a safe guard locks off the use of the surface elements during the self-clean cycle.
Once the oven cleaning cycle is completed and the oven door can be opened, the surface elements can be utilized.
Use care when opening the oven door after self-cleaning cycle. Stand to the side of the oven when opening
the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.
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Recalibrating Your Oven Temperature
Recalibrating Your Oven Performance
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting,
test a recipe by using a temperature setting that is higher or lower than recommended temperature. The baking results
should help you to decide how much of an adjustment is needed.
Note: The adjustment made will not change the self-cleaning temperature.
Failure Modes
All failure modes give a visual and audible alarm. When display shows F1 (internal fault), F3 (oven sensor circuit fault) or
F9 (motor door lock fault), the electronic oven control has detected a fault condition. Note that code and push the CLEAR
OFF pad to clean the display and stop the beeping. Reprogram the oven. If fault recurs, push CLEAR OFF pad, disconnect
the appliance to prevent damage and contact an authorized servicer.
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Notes