Oven Manual
Oven Manual
Oven Manual
USER GUIDE
NZ AU GB IE SG
Contents 1
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
2 Safety and warnings
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Electrical Shock Hazard
Disconnect the oven from the
power supply before any cleaning or
maintenance.
Failure to do so may result in death or
electrical shock.
WARNING!
Hot Surface Hazard
Accessible parts may become hot when
this oven is in use.
To avoid burns and scalds, keep children
away.
Do not touch hot surfaces inside the
oven.
Use oven mitts or other protection
when handling hot surfaces such as
oven shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
Failure to follow this advice could result
in burns and scalds.
Safety and warnings 3
Temperature Function
knob knob
Important!
The oven will not work until the analogue timer has
been set either to manual mode or to cook with
‘auto-off’.
Temperature Function
Clock display indicator light indicator light
Temperature Function
indicator light Clock display indicator light
Temperature Function
knob knob
Fig. 4a Control panel- Single models with four cooking functions
Temperature Function
Clock display indicator light indicator light
Temperature Function
knob knob
8 7 6
1 2 3 4 5
Fig. 7 Control panel- Double models with seven-function full oven and two-function compact oven
8 7 6
1 2 3 4 5
Fig. 8 Control panel- Double models with two seven-function ovens (full or compact upper oven)
Buttons
Illuminated symbols
1
1 Control panel
2 Knobs
2
3 Side rack
4 Grill tray
5 Oven door and handle
3
7 6 Step-down oven shelf
8 7 Flat oven shelf
4 8 Side catalytic panel
9
9 Rubber seal
6 Not illustrated:
5 Sliding shelf supports
Fat filter
2 Grill rack
Baking tray
Important!
Not all models have all of the features and accessories listed above. For information on accessories, contact
Customer Care.
Before using your new oven for cooking or baking, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel any protetctive film off the surfaces.
Discard the film immediately, keeping it out of reach of children.
3 If your model has side catalytic panels and sliding shelf supports, check that these are fitted. If
they aren’t, see ‘Care and cleaning’ for instructions.
4 Depending on your model, set manual mode (models with analogue timer) or set the clock
(models with electronic clock). The oven will not work until this has been done.
For models with analogue timer, see ‘Oven controls and setting manual mode’ for
instructions.
For models with electronic clock, see ‘Oven controls and setting the clock’ for
instructions.
5 Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
6 Condition the oven. Heat it on maximum temperature for the times below:
60 minutes using Bake
30 minutes using Fan Forced
15 minutes using Grill
Note: some of these functions may not be available in some models.
There will be a distintcive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
7 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Using your oven 11
Guard rail
Shelf positions Stop notch
6 Shelf positions
5
4 Stop notch
(NZ AU SG models only) 4
3 3
2 2
1
1
During cooking
Turn both the function and temperature knobs to the off (0) position.
12 Oven functions
Depending on your model, your may only have some of these functions.
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature set to off (0). The fan circulates air around
the oven, speeding up the defrosting process by approximately 30%. Note: this function is not
for cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.
OR WARM
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking food and the temperature cannot be set higher than
150°C.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.
Oven functions 13
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water, ice or aluminium foil on the oven floor.
Remove the fat filter before baking (some models only).
Use the fat filter only when roasting meat and poultry on Fan Bake, Fan Grill or
Fan Forced. It helps to keep your oven clean and reduces splatter and smoking.
Clean the fat filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking: gripping the top flap, slide up to unhook it from the rear
panel.
To replace the fat filter: align with the circle in the rear panel, then slide down to hook into place.
Important!
If the fat filter is not cleaned after every use, the grease build-up will block and shorten the life of the fan
element.
Please note:
The settings in the following charts are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Full ovens are ideal for multi-shelf baking or larger items.
Compact ovens are the ideal and most energy-efficient choice for baking small or flat items (eg
cookies, pizza) on a single shelf; however, they have not been designed for multi-shelf baking.
Settings in bold indicate the recommended oven function.
The shelf positions recommended below use the flat oven shelf (not the step-down shelf )
used either with or without sliding shelf supports. Note: the step-down shelf and sliding shelf
supports are not supplied with all models.
BAKE
Food Shelf position Temperature (OC) Time (mins)
single shelf 2 180-190 13-17
Small cakes
multi shelf not recommended
single shelf 2 210-230 8-12
Scones
multi shelf not recommended
two small (20 cm),
2 170-190 25-35
Sponge staggered on shelf
one large (26 cm) 2 175 30-40
Light fruit cake 2 155-165 80-100
exact baking time
Rich fruit cake 2 130-150 3-6 hours
will depend on size
Apple pie 1 185 35-45
Custard tart 1 220, then 180* 10, then 20-30*
* This is a two-stage baking process: adjust the temperature after the first stage.
continued...
Baking charts 15
FAN BAKE
Food Shelf position Temperature (OC) Time (mins)
single shelf 2 150-170 13-17
Small cakes
multi shelf not recommended
single shelf 2 200-220 8-12
Scones
multi shelf not recommended
two small (20 cm),
2 160-175 20-30
Sponge staggered on shelf
one large (26 cm) 2 150 30-40
Light fruit cake 2 150-160 80-100
FAN FORCED
Food Shelf position Temperature (OC) Time (mins)
single shelf 2 150-170 13-17
Small cakes
multi shelf 1 and 5** 150-170 15-20
single shelf 2 210-230 8-12
Scones
multi shelf 1 and 5** 210-230 10-14
two small (20 cm),
2 170-190 25-35
Sponge staggered on shelf
one large (26 cm) 2 175 30-40
Light fruit cake 2 155-165 80-100
exact baking time
Rich fruit cake 2 130-150 3-6 hours
will depend on size
Apple pie 1 185 35-45
Custard tart not recommended
** Use the flat shelf in position 1 and the step-down shelf in position 5.
16 Baking charts
The shelf positions recommended below use the step-down shelf without sliding shelf supports.
BAKE
Food Shelf position Temperature (OC) Time (mins)
Small cakes 2 180-190 13-17
Scones 2 210-230 8-12
two small (20 cm),
2 170-190 25-35
Sponge staggered on shelf
one large (26 cm) 2 175 30-40
Light fruit cake 2 155-165 80-100
exact baking time
Rich fruit cake 2 130-150 3-6 hours
will depend on size
Apple pie 1 185 35-45
Custard tart 1 220, then 180* 10, then 20-30*
* This is a two-stage baking process: adjust the temperature after the first stage.
continued...
Baking charts 17
FAN BAKE
Food Shelf position Temperature (OC) Time (mins)
Small cakes 2 150-170 13-17
Scones 3 200-220 8-12
two small (20 cm),
2 160-175 20-30
Sponge staggered on shelf
one large (26 cm) 2 150 30-40
Light fruit cake 2 150-160 80-100
FAN FORCED
Food Shelf position Temperature (OC) Time (mins)
Small cakes 2 150-170 13-17
Scones 2 210-230 8-12
two small (20 cm),
2 170-190 25-35
Sponge staggered on shelf
one large (26 cm) 2 175 30-40
Light fruit cake 2 150-160 80-100
exact baking time
Rich fruit cake 2 130-150 3-6 hours
will depend on size
Apple pie 1 185 35-45
Custard tart not recommended
18 Cooking with ‘auto-off ’
Use the analogue timer to automatically turn the oven off when the set cooking time
MODELS WITH ANALOGUE TIMER
has elapsed.
Important!
If the oven is in manual mode and you want to set it to a length of time, make sure you start turning the
timer knob anti-clockwise. Forcing the knob from the symbol clockwise to O (off) could damage it.
Notes:
The oven will NOT beep or ring when the set cooking time has elapsed.
The oven may turn off before the marker on the timer knob lines up with the 0 (off ) position.
This is normal.
Cooking with ‘auto-off ’ 19
Press .
1 Press .
2 Press until the time is reset to 0.00
After a few seconds, the clock will show the time of day.
The timer will beep and the symbol will flash. Press to stop the beeping and turn the timer
off.
After a few seconds, the clock will show the time of day.
Press to hear the next volume level. The last one selected will be stored.
Automatic cooking 21
Important!
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
Important!
Always disconnect the oven from the power supply before any cleaning or maintenance.
Electronic clock models: When you turn the power back on after cleaning, you will have to set the
clock.
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers
may also scratch. Check the label.
See the following pages for instructions on removing and refitting different parts of the oven for
cleaning.
Before cleaning, make sure the oven is a safe temperature to touch.
Do not use a steam cleaner.
What? How? Important!
General advice Wipe out the oven after every Avoid leaving alkaline or acidic
use. substances (such as lemon juice,
Wipe up spills as soon as the vinegar or salty spills) on the oven
oven is a safe temperature to surfaces.
touch. Do not use cleaning products with
a chlorine or acidic base.
Stainless steel 1 Wipe the soiling off with a Immediately wipe off any caustic
surfaces cloth using a mild household cleaners if they are spilled onto
detergent or stainless steel the oven door handle or the knobs.
cleaner.
2 Wipe the surface dry.
3 Use a suitable stainless steel
polish.
Glass surfaces Wipe with a damp cloth or use a Do not use harsh abrasive cleaners
glass cleaner. or sharp metal scrapers since they
scratch the surface and may result
in the glass shattering.
Oven cavity 1 Remove everything from the To make cleaning the oven ceiling
(enamel) oven: all shelves and trays, the easier, the grill element in some
side racks, the catalytic panels full ovens can be lowered.
and fat filter if supplied. See Fig. 21.
2 Remove the oven door (see If using ‘off the shelf’ oven
instructions on following cleaners, always follow the
pages). manufacturer’s instructions.
3 Wipe the inside of the oven
using a household detergents
or an ammonia-based cleaner.
4 Wipe clean with a damp cloth
and allow to dry completely.
Side racks, oven Clean these using a solution of
shelves, trays detergent and hot water. They
are also dishwasher safe.
If badly soiled, soak in a solution
of hot water and biological
clothes washing powder to
make cleaning easier.
Care and cleaning 23
Fat filter If lightly soiled: wash in Clean after every use. If the filter is not
(not supplied with dishwasher (normal cycle). cleaned, the grease build-up will block
all models) If heavily soiled: and shorten the life of the fan element.
1 Place under water in a pan.
2 Add two tablespoons of clothes
washing powder.
3 Bring to the boil.
4 Leave to soak for 30 minutes.
5 Rinse in clean water and dry.
Rubber seal framing Wipe very gently with a damp cloth Take care not to unhook and
the oven cavity and mild detergent. displace the rubber seal while
cleaning it.
Take care not to spray any oven
cleaner or other caustic cleaner on
the rubber seal, as doing so may
damage the rubber.
Knobs 1 Wipe with a damp cloth and Do not use stainless steel or oven
mild detergent. cleaner on the knobs, as doing so may
2 Dry thoroughly with a soft cloth. damage their coating.
24 Care and cleaning
Important!
Only some full ovens have catalytic panels and a lamp in the left oven wall.
Fixing screw
Fig.20a Side rack and catalytic panel in full oven cavity Fig.20b Side rack in compact oven cavity
Important!
In some full ovens, the back of the oven is also a catalytic panel, but this is not reversible and should not be
removed.
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element
fixing screw.
When you have finished cleaning the oven ceiling, raise the grill element and screw the element
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is
held securely in place.
The grill element itself is self-cleaning.
Removing and refitting the sliding shelf supports (some models only)
Important!
Remove the side racks first to make removing the sliding shelf supports easier.
In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3.
In compact ovens, the sliding shelf supports can only be used on shelf position 2.
When refitting the sliding shelf supports, make sure that you fit:
the side racks first
the slides to the top wire of a shelf position (1,2 or 3 in full ovens; 2 in compact ovens)
both sides of each pair of slides
both slides on the same level.
Fig.22a Removing the sliding shelf supports Fig.22b Refitting the sliding shelf supports
Care and cleaning 27
Important!
Oven doors vary. Some have three glass panes, others only two.
The outer pane is not removable.
Take care, the glass panes are heavy.
Place the removed glass panes on a safe, soft surface.
Lever
Seal
Hook into
28 Care and cleaning
MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES
5 Slide out the inner pane. 5 Slide out the inner pane.
1
2
Care and cleaning 29
MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES
1 Make sure the open levers firmly 1 Make sure the open levers firmly
hook to the door. hook to the door.
2 Check the rubber pads are in place. 2 Check the rubber pads are in place.
Rubber pads
Rubber pads
3 Check the pane is the right way 3 Check the pane is the right way
around . You should be able to read around . You should be able to read
any wording that may be on the pane. any wording that may be on the pane.
1 1
cont....
30 Care and cleaning
MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES
4 Insert the pane into the slide guides 4 Insert the pane into top clamps then
and slide it to the bottom retainers. lower and slide into bottom clamps.
Slide guides
Bottom F 3
retainers
1 2
Seal
Rubber pads
Lever
cont....
Care and cleaning 31
MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES
Bottom F
retainers
Seal
Lever
32 Care and cleaning
Important!
Take care, the oven door is heavy!
To remove the door
1 Open the door fully. 4 Close the door until the levers
hook to it.
Hook into
C
Important!
Always keep a safe distance from the door hinges,
paying special attention to position of your hands.
If the door hinges are not correctly hooked,
they could unhook and close suddenly and
unexpectedly with risk of injury.
Care and cleaning 33
1 Let the oven cavity and the grill element cool down.
2 Important!
Disconnect the oven from the power supply before continuing.
Notch
LEFT LAMP (some models only) Fig.23 Removing the oven lamps
34 Troubleshooting
If you cant’ find an answer to your problem in the chart below, or if the problem cannot be fixed,
you will need technical help. Contact your Authorised Service Centre or Customer Care.
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
If after checking these points you still need assistance or parts, please refer to the Service &
Warranty document for warranty details and your nearest Authorised Service Centre, or contact
us through our local website listed on the back cover.
This oven has been designed and constructed in accordance with the following
codes and specifications:
In Europe:
Safety requirements of EEC Directive “Low voltage” 2006/95:
- EN 60335-1 General Requirements for Domestic electrical appliances
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2004/108:
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
NZ AU GB IE SG