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    Activity 3

    Uploaded by

    Sheina Villaroza

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Activity 3

    Uploaded by

    Sheina Villaroza
    81 views1 page

    Original Title

    ACTIVITY 3

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    © © All Rights Reserved

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    Copyright:

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    Download as docx, pdf, or txt
    81 views1 page

    Activity 3

    Uploaded by

    Sheina Villaroza

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    ACTIVITY 3: Find its Place

    Direction: Read the Techniques on how to measure ingredients. Below, there is a list of some ingredients used in baking. Your task is
    to put them in the box where you think they should be placed based on what technique is applicable to them, if they belong to the dry
    or wet ingredients.

    Techniques in Measuring Dry Ingredients


    Technique 1 – Get some dry measuring cups and Techniques in Measuring Wet Ingredients
    measuring spoons. To measure dry ingredients, remember
    to sift it first except for brown sugar then fill and level. Technique 1 – Set up the liquid measuring cup. Place
    And of course, use appropriate tools in measuring. the measuring on a flat, even surface.
    Technique 2 – For flour, spoon into your measuring cup
    and fill to the top. Level off. Tip: Don't pack the flour in. Technique 2 –Pour the liquid carefully and slowly into
    it changes the measurement. For refined sugar, scoop and the cup. Stop pouring when the liquid reaches the
    level it. marker line for the desired amount.
    Technique 3 – For brown sugar, it is always measured
    packed. Use hand pressure to pack the brown sugar into Technique 3 –Check your measurement. Bend down so
    the measuring cup. that your eyes level with the marker line. Look at the top
    Technique 4 – in measuring dry ingredients always end of the liquid.
    up with levelling the ingredients with a spatula.
    1.___________ 4.___________ 1._________________
    2.___________ 5.___________ 2._________________
    3.___________

    Some ingredients used in baking

    1. Flour 2. Evaporated Milk 3. Sugar 4. Baking Powder 5. Baking Soda


    6. Salt and Spices 7. Water

    You may watch the video below to see how the ingredients are measured accurately. Just click the link.
    https://www.youtube.com/watch?v=0v-ulU_mi7o

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