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    First Quarter Week 8: Prepared By: Ms. Grace P. Gequinto

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    Ryan Togonon
    The document provides instructions for a TLE lesson on accurately measuring dry and liquid ingredients for recipes, outlining proper techniques for measuring flour, sugars, powders, shortening, and milk using various measuring tools and leveling measurements; it includes Bible integration about God testing every word and being a shield for those who take refuge in Him. The lesson objectives are to practice measuring given ingredients in a recipe.

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    First Quarter Week 8: Prepared By: Ms. Grace P. Gequinto

    Uploaded by

    Ryan Togonon
    39 views2 pages
    The document provides instructions for a TLE lesson on accurately measuring dry and liquid ingredients for recipes, outlining proper techniques for measuring flour, sugars, powders, shortening, and milk using various measuring tools and leveling measurements; it includes Bible integration about God testing every word and being a shield for those who take refuge in Him. The lesson objectives are to practice measuring given ingredients in a recipe.

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    The document provides instructions for a TLE lesson on accurately measuring dry and liquid ingredients for recipes, outlining proper techniques for measuring flour, sugars, powders, shortening, and milk using various measuring tools and leveling measurements; it includes Bible integration about God testing every word and being a shield for those who take refuge in Him. The lesson objectives are to practice measuring given ingredients in a recipe.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    39 views2 pages

    First Quarter Week 8: Prepared By: Ms. Grace P. Gequinto

    Uploaded by

    Ryan Togonon
    The document provides instructions for a TLE lesson on accurately measuring dry and liquid ingredients for recipes, outlining proper techniques for measuring flour, sugars, powders, shortening, and milk using various measuring tools and leveling measurements; it includes Bible integration about God testing every word and being a shield for those who take refuge in Him. The lesson objectives are to practice measuring given ingredients in a recipe.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    SEPT. 28-OCT.

    2, 2020 | Page 1 of 2

    MANDAUE CHRISTIAN SCHOOL, INC.


    P. Burgos St. Alang-Alang Mandaue City 6014
    School ID 404573

    First Quarter
    Week 8

    TLE 7

    Prepared by:
    Ms. Grace P. Gequinto
    SEPT. 28-OCT. 2, 2020 | Page 2 of 2

    LESSON 3: PERFORM MENSURATION AND CALCULATION

    COMPETENCY 1: MEASURE DRY AND LIQUID INGREDIENTS ACCURATELY

    BIBLE INTEGRATION: Every word of God is tested; He is a shield to those who take refuge in Him. – Proverbs 30:5

    Objectives:
    At the end of the lesson, you are expected to:
    1) Practice measuring given ingredients in a recipe

    Materials:
    1. Dry ingredients
    Flour, granulated sugar, brown sugar, baking powder and soda
    2. Liquid ingredients
    Water, milk
    3. Measuring tools
    Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup
    4. Others
    Spatula, tray, sifter

    A. Flour
    1. Sift the flour.
    2. Scoop to fill the measuring cup to overflow. Do not shake.
    3. Level off with spatula.

    B. Sugar
    White sugar
    1. Sifting is not necessary before measuring unless it is lumpy.
    2. Fill the measuring cup until over flowing. Do not shake the cup.
    3. Level off with the spatula
    Brown Sugar
    1. Check if the sugar is lumpy before measuring. Rolll out the lumps. Remove the dirt.
    2. Scoop into the measuring cup and pack compactly until it follows the shape when inverted.

    C. Powdered Food (baking powder and baking soda)


    1. Remove the lumps in the powder by stirring.
    2. Dip the measuring spoon into the powder
    3. Level with spatula or back edge of the knife or right in the can opening.

    D. Shortening
    Solid fats
    1. Fill the measuring cup/spoon with the shortening while pressing until it is full.
    2. Level the fat with a straight of a knife or spatula
    Liquid fats
    1. Pour oil in the glass measuring cup.
    2. Check if it is filled up to the measuring mark. Do not lift the cup when measuring.

    E. Milk
    Liquid Form
    1. Pour milk into the glass measuring cup up to the measuring mark. Do not lift the cup.
    Powdered milk
    1. Remove lumps in milk by stirring
    2. Scoop lightly to fill the measuring cup or spoon without shaking until it overflows.
    3. Use the spatula or the straight edge of the knife to level the measurement.

    Practice measuring baking ingredients at home.

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