Obturation Techniques - Castelucci
Obturation Techniques - Castelucci
Obturation Techniques - Castelucci
In 1931, Rickert and Dixon 125 formulated the “hollow tube theory,”
according to which an empty space within a living organism tends to fill
with tissue fluids in a short period of time. This theory was based on the
observation of an inflammatory reaction around the ends of hollow steel and
platinum anesthetic needle fragments implanted in experimental animals.
This reaction did not occur if the implant was made of a solid, non-porous
material.
Anachoresis:
The irritating substances derived from the breakdown of the organic material
contained in the tissue fluid and from the products of the bacterial
metabolism were supposedly the cause of the surrounding inflammatory
reaction.
There are more recent studies, therefore, strongly invalidate the previous
“hollow tube theory” and make it possible for us to conclude that empty
spaces within a living tissue are not necessarily accompanied by
inflammation or tissue destruction; on the contrary, they can be associated
with physiological repair.
If, however, the root canal system is completely obturated in its three
dimensions, any remaining microorganism will be entrapped within the
dentinal tubules between the cementum on one side and the canal filling
material on the other, with no possibility of survival. Confirming Morse’s
findings, Moawad has demonstrated that such bacteria entrapped within a
completely filled root canal are nonviable within five days after root canal
filling.
The physical obturation of the canal system, withholding from bacteria their
sources of nutrients and limitating the space for multiplication. In
conclusion, obturation with gutta-percha and sealer during the first
appointment, after chemo-mechanical cleaning and disinfection with sodium
hypochlorite, also deprives the remaining microorganisms their nutrition and
leaves them no space to multiply to sufficient numbers to cause or maintain
disease.
The use of cements containing paraformaldehyde (just as, until a short time
ago, were N-2, Rocanal, and Endomethasone) is therefore unacceptable,
especially if used as the sole canal filling material as they are cytotoxic.
Sargenti’s technique:
Gutta percha:
Once introduced in the root canal and heated, gutta- percha expands. This
helps to ensure a tighter seal. As already suggested, gutta-percha shrinks
during the cooling phase; thus, to compensate for thermal shrinkage, any
technique that requires heating must also require compaction.
Standardized cones:
They are available in numbers 25 to 140, and their apical diameter and
conicity correspond to those of the instrument of the same number. These
cones are indicated in the lateral condensation technique, in which the
master cone is chosen on the basis of the last instrument used.
Non-standardized cones:
Non-standardized cones, on the other hand, are much more conical and
pointed. Rather than being distinguished by number, they are
distinguished by size: extra-fine, fine-fine, fine, medium fine, fine-
medium, medium, medium-large, large, and extra-large.
These cones are indicated for Schilder’s technique, since their greater
conicity allows better adaptation to the tapered preparation form of this
technique.
In regards to the cold lateral condensation technique and the warm vertical
condensation technique, by all means, one can discuss which technique is
superior, but one should not do so in terms of “lateral” or “vertical”, but
rather “cold compaction” or “warm compaction”. This is the true difference
between the two techniques.
This technique requires the introduction of a gutta- percha cone that fits well
to the apical preparation (master cone), together with a small amount of
sealer. The appropriate metallic, rigid, conical and smooth instrument
(spreader) is used cold to compress the cone against the canal wall,
introducing this instrument between the dentin and gutta-percha. In this way,
one creates the space into which the first auxiliary cone is to be introduced.
The spreader is then re-introduced vertically. It pushes aside the gutta-percha
placed previously, so as to make space for a second auxiliary cone, and so
on, until one obtains a dense, well-adapted filling.
The instrument looks like a gun whose cartridges are small gutta-percha
cylinders that are heated to a temperature that can be regulated by the user.
Exerting pressure on the “trigger” activates a piston that presses the gutta-
percha toward the tip of the instrument. Here, the gutta-percha is conveyed
through a thin silver needle that, when appropriately bent, allows one to
operate in the root canals of the various sectors of the mouth. The technique
does not exclude the use of sealer, which in this case also has the function of
lubricating the plastic material in its path toward the apex, in addition to
ensuring a better seal.
The needle of the Obtura syringe must be positioned no less than 4-6 mm
from the end of the preparation, since if it were positioned further (8 mm or
more), a high percentage of underextended, that is, short obturations would
result.