Worksheet 07052020

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Worksheet 07052020

Structure

1. Diagram 4.1 shows a curved mirror that is used by a dentist.

Diagram 4.1

(a) Based on Diagram 4.1,


(i) state type of the mirror.

……………………………………………………………………………………
[1 mark]
(ii) state one advantage of the mirror compared to plane mirror?

……………………………………………………………………………………
[1 mark]
(b) Diagram 4.2 shows an object is placed in front of a curved mirror. C is the centre of
curvature and F is the focal point of the mirror.

Diagram 4.2

(i) On Diagram 4.2, draw a ray diagram to show how the image is formed.
[3 marks]
(ii) State the characteristics of the image formed.

……………………………………………………………………………………
[1 mark]

(d) What happens to the size of image when the curvature of the mirror is increased?

…………………………………………………………………………………………
[1 mark]
Essay 07052020

Diagram 9.1 shows two test tubes filled with aluminium dust and copper dust of the same mass. Both
test tube are heated with the same rate of heat energy.

Diagram 9.1
Table 9.1 shows the temperature before and after heating, and the specific heat capacity of aluminium dust
and copper dust.

Temperature before Temperature Specific heat capacity


heating / oC after heating / oC / Jkg-1 oC-1
Aluminium dust 27 53 900
Copper dust 27 77 380

Table 9.1
(a) (i) What is the meaning of specific heat capacity? [1 mark]
(ii) Based on the information for Diagram 9.1 and in Table 9.1, compare the amount of heat
supplied, the specific heat capacity, the final temperature and the change of temperature of
aluminium dust and copper dust.
Relate the change of temperature and the specific heat capacity. [5 marks]
(b) Explain why the body of a cooking pot is made of good heat conductor whereas the handle of the
pot is made of poor heat conductor. [4 marks]
(c) Diagram 9.2 shows an aluminium pail filled with some ice cubes is used to cool the canned drinks.

Diagram 9.2
Suggest and explain how to produce a portable container that is able to cool canned drinks in a
shorter time and to ensure the canned drinks remain cold for a longer period, based on the following
aspects :
(i) the quantity of ice
(ii) the characteristics of the container
(iii) the additional features needed [10 marks]

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