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    Internal Audit Risk Assessment

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    kh
    This document outlines an audit plan for various areas of a food safety management system. It assigns a likelihood and consequence rating to different audit topics and calculates a combined score to determine audit frequency. Areas with a score of 6 or above will be audited every 6 months, while those below 6 will be audited annually. The plan includes audits of management review, food safety plans, site standards, product control, process control, and personnel. Risk ratings will be reviewed and adjusted based on audit findings.

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    Internal Audit Risk Assessment

    Uploaded by

    kh
    269 views2 pages
    This document outlines an audit plan for various areas of a food safety management system. It assigns a likelihood and consequence rating to different audit topics and calculates a combined score to determine audit frequency. Areas with a score of 6 or above will be audited every 6 months, while those below 6 will be audited annually. The plan includes audits of management review, food safety plans, site standards, product control, process control, and personnel. Risk ratings will be reviewed and adjusted based on audit findings.

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    Internal Audit Risk Assessment

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    This document outlines an audit plan for various areas of a food safety management system. It assigns a likelihood and consequence rating to different audit topics and calculates a combined score to determine audit frequency. Areas with a score of 6 or above will be audited every 6 months, while those below 6 will be audited annually. The plan includes audits of management review, food safety plans, site standards, product control, process control, and personnel. Risk ratings will be reviewed and adjusted based on audit findings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    269 views2 pages

    Internal Audit Risk Assessment

    Uploaded by

    kh
    This document outlines an audit plan for various areas of a food safety management system. It assigns a likelihood and consequence rating to different audit topics and calculates a combined score to determine audit frequency. Areas with a score of 6 or above will be audited every 6 months, while those below 6 will be audited annually. The plan includes audits of management review, food safety plans, site standards, product control, process control, and personnel. Risk ratings will be reviewed and adjusted based on audit findings.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    Audit

    Number Audit Scope Likelihood Consequence Sum


    frequency

    1 Management Review 1 1 2 Annual


    2 Food safety Plan- HACCP 5 5 10 Quarterly
    3 Food Safety and Quality 3 3 6 6 monthly
    Management System
    3.1 Food safety and Quality Manual 2 2 4 Annual
    3.2 Document Control 1 1 2 Annual
    3.3 Record Completion and 3 3 6 6 monthly
    maintenance
    3.4 Internal Audit 3 3 6 6 monthly
    3.5 Supplier and raw material 3 3 6 6 monthly
    approval and performance
    monitoring
    3.6 Specification 2 2 4 Annual
    3.7 Corrective Actions 3 3 6 6 monthly
    3.8 Control of non-conforming 3 3 6 6 monthly
    product
    3.9 Traceability 3 3 6 6 monthly
    3.10 Complaint Handling 3 3 6 6 monthly
    3.11 Product Recall 2 3 5 Annual
    4 Site Standards
    4.1 External Standards 4 4 8 6 Monthly
    4.2 Security 3 3 6 6 monthly
    4.3 Layout product Flow and 4 3 7 6 monthly
    segregation
    4.4 Building Fabric 4 4 8 6 Monthly
    4.5 Utilities 3 4 7 6 monthly
    4.6 Equipment 4 4 8 6 monthly
    4.7 Maintenance 3 4 7 6 monthly
    4.8 Staff Facilities 2 2 4 Annual
    4.9 Chemical and Physical product 3 3 6 6 monthly
    contamination control
    4.10 Foreign Body Control 3 3 6 6 monthly
    4.11 Housekeeping and Hygiene 4 4 8 6 Monthly
    4.12 Waste and Waste disposal 3 3 6 6 monthly
    4.13 Pest Control 3 3 6 6 monthly
    4.14 Storage Facilities 3 3 6 6 monthly
    4.15 Dispatch and Transport 3 3 6 6 monthly
    5 Product Control
    5.1 Product Design and development 1 1 2 Annual
    5.2 Management of Allergens 2 4 6 6 monthly
    5.3 Provenance, assured status and N/A N/A N/A N/A
    identity preserved materials
    5.4 Product Packaging 2 2 4 Annual

    5.5 Product inspection and laboratory 1 3 4 Annual


    testing
    5.6 Product release 3 3 6 6 monthly
    6 Process control
    6.1 Control of operations 3 4 7 6 monthly
    Audit
    Number Audit Scope Likelihood Consequence Sum
    frequency

    6.2 Quantity- weight volume and 2 2 4 Annual


    number control
    6.3 Calibration and control of 3 4 6 6 Monthly
    measuring and monitoring devices
    7 Personnel
    7.1 Training 2 3 5 Annual
    7.2 Personal Hygiene 4 4 8 6 Monthly
    7.3 Medical screening 2 4 6 6 Monthly
    7.4 Protective clothing 4 4 8 6 Monthly

    Rating Likelihood Rating Consequence


    Unlikely to
    No impact to
    1 cause a 1
    Areas where the combined Food Safety
    problem
    likelihood and consequence is
    Potential to Minor impact
    6 or above, will be audited at 2 2
    cause problem to Food Safety
    six monthly intervals. A score
    Need to
    of below 6 will be done Potential Food
    3 monitor 3
    annually. Risks will be Safety issue
    situation
    reviewed in accordance with
    audit findings and ratings will Highly likely to Serious Food
    4 4
    be adjusted accordingly. be a problem Safety issue
    Complete
    Will regularly
    5 5 system
    cause problems
    breakdown

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