Farmers' Contribution To Improving The Value and Uses of Coconut Through The Maintenance and Use of Genetic Diversity

Farmers' contribution to improving the value and uses
of coconut through the maintenance and use of genetic

diversity
https://www.bioversityinternational.org/fileadmin/bioversity/publications/Web_version/198/c
h03.htm
Pablo B. Eyzaguirre
Senior Scientist, IPGRI, Rome, Italy
Coconut diversity in the hands of farmers and in research

Farmers who grow coconut are deeply attached to the various products and services of the
coconut palm. When they move into areas that are far from optimal for the growing of coconut,
they take coconut with them, create and maintain micro-environments which allow it to
survive. Over time, farmers have contributed to the adaptation of coconut to a range of
different environments by moving and growing coconut to areas and environments which are
marginal to coconut production, namely high elevations, higher latitudes, drought prone areas,
areas subject to heavy winds and a range of soils from atolls to heavy clay soils. This specific
adaptation under farmer management deserves to be understood and supported. Given the
high degree of diversity in these populations, many useful genetic traits for resistance and
adaptation have been developed and are being maintained by farmers.
It is recognized that formal coconut research has been a recent and under-resourced effort in
relation to the distribution and value of the crop, and the complexity of coconut crop
improvement (Persley 1992). Some significant achievements have been made by coconut
breeders with the release of dwarf hybrids which have higher yields of copra and oil. Where the
copra industry is well-organized and efficient, these hybrids have made a positive contribution
to coconut productivity and to incomes of coconut farmers. However, many if not most
smallholders growing coconut are not well served by industrial copra collecting, marketing and
processing infrastructures. The research on coconut as an oilseed has yet to reach the bulk of
the coconut producers who are smallholders. This gap may be due to the multiple uses of
coconut and the diverse farming systems where it is grown. Narrowing the gap may require a
new approach that brings farmers, breeders and genetic resource scientists together to define a
wider range of uses for coconut diversity from the genetic level to the final products that reach
the consumer.
Coconut diversity and its multiple uses by smallholders

The uses and value of coconut palms to smallholders are far greater than copra and oil. While
global and national statistics on coconut production measure yield only in terms of oil and
copra, and most coconut research and development has historically been classified as work to
improve the productivity of oilseeds, this may not be the way smallholders view the coconut
palm. As yet there are few studies which calculate the total value of coconut production by
including products other than oil and copra. Where such studies exist more work is needed so
that they can improve agricultural statistics, policy and the strategies for coconut research and
development. Because many small-scale farmers value coconut palms in a different way from
the primary values assigned by formal R&D and national agricultural policy, they remain
attached to types of coconut populations which are different from the improved cultivars. In
cases where higher yielding coconut varieties are available and supported by development
schemes, there is widespread evidence that many farmers continue to prefer their local
cultivars (Godoy and Bennet 1991; Lages 1996). The local cultivars they prefer are tall, with a
high degree of diversity within populations, and provide a wide range of products for a long
time with minimal inputs and labour.
Social scientists have traditionally been called in to explain to the breeders why farmers are not
adopting an improved variety. My focus however is different. The focus of this paper is to call
for a better understanding of what diversity farmers are maintaining and managing and how
this diversity within and between populations of coconuts can be used by both farmer and
researcher to improve the value and productivity of coconut across a range of products and
uses.
Adding value to coconut diversity in small-scale farming systems

There are two levels of diversity in coconut. One is diversity between populations resulting
from human and natural selection in different environments. This is the source of much of the
diversity we still need to understand and conserve for improving the adaptability and pest and
disease resistance of coconut. The other is the diversity found within outcrossing populations.
All populations of tall varieties fall into this category of allogamous populations with high levels
of diversity (Foale 1991). Given the preponderance of tall coconut palms in small-scale, low-
input farming systems distributed across a wide range of environments, and the fact that
hybrids are predominant in commercial copra production systems in the more favourable
areas, it is fair to say that small-scale farmers maintain the greatest amount of genetic diversity
in coconut.
Improvement for a multi-purpose smallholder crop

If we are to improve the competitiveness of coconut by broadening the use of genetic diversity
to increase the value of coconut products beyond copra, some questions need to be raised. Has
the near total focus by coconut breeding programmes on oilseed productivity, led to a
narrower evaluation and use of coconut genetic resources, and as a result a narrower range of
genetic diversity located, identified, and conserved? From the perspective of an anthropologist
concerned with local user's perspective, I would suggest that this is so. Small-scale farmers have
a much broader set of useful characters which they value and maintain in their coconut
populations. Hence, their preference for the tall, polymorphic coconut varieties with a high
degree of genetic diversity within populations. A close partnership between scientists and
coconut farmers is needed to identify and use the genetic diversity that exists to maximise the
productivity of coconut palms for a wide array of products. Farmers' expertise on characteristics
and adaptation of coconut populations for multiple uses is a vital resource to be maintained
along with the diverse populations which can provide the genetic basis upon which future
multi-purpose coconut improvement will depend. Scientists and farmers together will need to
define the goals of coconut research and development. A lack of understanding of the large
amount of morphological variation due to the interaction of genotype and environment has in
the past led to unrealistic expectations for yield improvement in coconut (Foale 1991).
Where multi-purpose crops are concerned, there will be choices and trade-offs in any
improvement programme. Formulation of key strategic objectives should consider whether to
use the genetic diversity to select and develop several specific varieties for other uses such as
fibre, food, fruit, drink, wood and timber. Alternatively, research can work with farmers to
conserve and enhance the existing locally adapted populations while retaining the diversity
within populations that enable coconut farmers to provide multiple products. The local
varieties may not be high yielding along a single criterion such as oil, but when other uses are
included and pest resistance is enhanced they may be more productive overall. This paper does
not purport to answer a question that is best answered in consultation between coconut
researchers and coconut farmers. However, there is the question of the time and costs of
producing a new certified variety in coconut, and the fact that smallholders are likely to retain a
preference for a cultivar that is low maintenance and provides a stable yield across a number of
characters. It may be unfair to expect the existing infrastructure for coconut research to focus
on varietal development for so many diverse objectives and environments. What is feasible and
urgent, however, is for researchers to work with farmers to understand better the local coconut
populations which they maintain and the link between that diversity and the range of products
and uses of coconut.
Breeding objectives, farmer-based characterization and genetic

resources
Breeding objectives have been largely focused on the oilseed, improving the oil and copra yield.
Other more specific objectives are still focused on the nut, and include improving the protein
content, the quality of the fatty acids and other properties of coconut oil and fat (Santos and
Sangare 1991). Not surprisingly, the breeding objectives have influenced the evaluation and
maintenance of coconut germplasm by formal institutions concerned with coconut research
and development. Coconut research centres have access to a very small fraction of the
variability that exist within the species (de Nuce 1991). Much of the diversity which is not
accessible to coconut researchers is in the hands of small-scale farmers growing coconuts in
diverse environments for many varied uses.
This pool of coconut diversity and knowledge of coconut uses and local varieties presents an
important opportunity if coconut improvement is indeed to be based on a partnership with
coconut producers who are in general small-scale farmers. It also presents an opportunity to
maintain and use the great diversity that exists in coconut populations distributed worldwide in
a range of environments. Given the costs in time and resources of coconut germplasm
evaluations, working with farmers to assess the characteristic of local coconut populations
across a set of key criteria would be a useful first step to sample and identify a broader range of
diversity in coconut. This should make an important contribution to both conserving existing
diversity and expanding the genetic base of coconut improvement.
Partnership between coconut researchers and farmers is essential at an early stage to define
breeding objectives, conservation needs, and potential for genetic enhancement of coconut
varieties under low-input systems. Objectives for coconut genetic resources conservation, use
and improvement will certainly need to reflect the uses of coconut. In this particular case, the
question is not so much one use versus another. Rather, it concerns the definition of primary
use, and whether varietal improvement aimed at a primary use, copra for example, will limit
the identification and use of a wider range of genetic diversity.
Farmers already have indigenous systems of characterization and evaluation of coconut. Their
systems are primarily based on the various uses of coconut. Since our strategy for coconut
improvement will depend on improving its adaptability as well as its productivity and
marketability across a wider range of products, farmer-based classification and evaluation of
coconut populations is particularly useful. Table 1 describes the more important areas where
farmer evaluation of coconut diversity can serve as a first step to the identification and use of
diversity for coconut improvement as a multi-purpose crop.
At this stage, coconut production systems are threatened and along with it, the livelihood of
millions of farmers with few alternatives. Research and development could aim at the
generation of several new coconut varieties, each aimed at a single product: wood, fresh fruit,
drink, fibre, etc., in the hope of increasing the marketability and value of the specific coconut
product. Given the time it would take and the current threats to coconut populations and
coconut producers, this would mean that many areas of coconut production might be lost with
its attendant genetic diversity. Incomes for millions would continue to erode along with the
genetic diversity. Some of the genetic diversity that could provide the basis for future coconut
improvement would also be lost. In the light of this scenario, a strategy aimed at identifying and
enhancing the genetic resources in locally adapted populations of tall coconut varieties may be
the first step. Breeders would have the opportunity to identify adaptive traits and resistance to
pests and diseases which could be used in coconut improvement. Farmers might be in a
position to receive technical support and develop new markets and postharvest opportunities
for diverse coconut products in local industries in the short term. In the longer term, the
commercial value and export potential of non-oil and copra products is barely tapped.
Farmer participatory approaches to coconut genetic diversity might contribute to several

objectives with high rates of return. One is to develop locally adapted varieties that are able to
perform in less favoured environments with few inputs and low levels of husbandry (Persley
1992). Another is to identify uses and techniques to exploit and derive greater value from a
wider range of coconut palm products. Farmers are the experts in the multiple uses of coconut
palms. Only a few of these are exploited commercially in any single coconut growing region,
with the exception of South-Asian countries which have truly seen a remarkable expansion of
coconut products for the home markets. In most cases, for this to occur, the development of
harvesting and postharvest processing techniques will have to be oriented to a supply of raw
materials that comes from many small-scale farmers.
The ideal coconut palm for these diversified coconut industries will be a multi-purpose tree that
retains many of the characteristics of the tall and locally adapted coconut varieties that
predominate on small farms. The basis of restoring the productivity of smallholder coconut
should begin with an understanding of the value and diversity of coconut populations managed
by small-scale farmers. Given the relatively modest investment in coconut research and the vast
pool of diversity that remains to be explored, identified and used, the scope for dramatic
improvements resulting from a participatory effort is great.

Farmers' Contribution To Improving The Value and Uses of Coconut Through The Maintenance and Use of Genetic Diversity

Uploaded by

Copyright:

Available Formats

Farmers' Contribution To Improving The Value and Uses of Coconut Through The Maintenance and Use of Genetic Diversity

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Farmers' Contribution To Improving The Value and Uses of Coconut Through The Maintenance and Use of Genetic Diversity

Uploaded by

Copyright:

Available Formats

Farmers' contribution to improving the value and uses

of coconut through the maintenance and use of genetic

Coconut diversity in the hands of farmers and in research

Coconut diversity and its multiple uses by smallholders

Adding value to coconut diversity in small-scale farming systems

Improvement for a multi-purpose smallholder crop

Breeding objectives, farmer-based characterization and genetic

Farmer participatory approaches to coconut genetic diversity might contribute to several

You might also like