This document compares the optimal physical and chemical parameters for farming different fish species. It lists the ideal temperature ranges, turbidity, pH, oxygen levels, salinity, alkalinity, ammonia, and nitrite/nitrate levels for tilapia, shrimp, trout, and carp aquaculture. The parameters vary between species, with tilapia generally preferring warmer and less saline water than shrimp or trout.
This document compares the optimal physical and chemical parameters for farming different fish species. It lists the ideal temperature ranges, turbidity, pH, oxygen levels, salinity, alkalinity, ammonia, and nitrite/nitrate levels for tilapia, shrimp, trout, and carp aquaculture. The parameters vary between species, with tilapia generally preferring warmer and less saline water than shrimp or trout.
Original Description:
Original Title
Cuadro Comparativo de especie de intereses acuicolas..pdf
This document compares the optimal physical and chemical parameters for farming different fish species. It lists the ideal temperature ranges, turbidity, pH, oxygen levels, salinity, alkalinity, ammonia, and nitrite/nitrate levels for tilapia, shrimp, trout, and carp aquaculture. The parameters vary between species, with tilapia generally preferring warmer and less saline water than shrimp or trout.
This document compares the optimal physical and chemical parameters for farming different fish species. It lists the ideal temperature ranges, turbidity, pH, oxygen levels, salinity, alkalinity, ammonia, and nitrite/nitrate levels for tilapia, shrimp, trout, and carp aquaculture. The parameters vary between species, with tilapia generally preferring warmer and less saline water than shrimp or trout.