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    Fernanda: Duarte

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    Fernanda Duarte is a Master's student in food and nutrition at Bowling Green State University. She has experience as a clinical nutrition intern, food service intern, and community nutrition intern in Rio de Janeiro, Brazil. Her internships involved nutritional assessments, menu planning, food production auditing, and nutrition education. She is pursuing a student membership with the Academy of Nutrition and Dietetics and has participated in various nutrition conferences and presentations.

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    Fernanda: Duarte

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    Fernanda Duarte is a Master's student in food and nutrition at Bowling Green State University. She has experience as a clinical nutrition intern, food service intern, and community nutrition intern in Rio de Janeiro, Brazil. Her internships involved nutritional assessments, menu planning, food production auditing, and nutrition education. She is pursuing a student membership with the Academy of Nutrition and Dietetics and has participated in various nutrition conferences and presentations.

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    Fernanda Duarte is a Master's student in food and nutrition at Bowling Green State University. She has experience as a clinical nutrition intern, food service intern, and community nutrition intern in Rio de Janeiro, Brazil. Her internships involved nutritional assessments, menu planning, food production auditing, and nutrition education. She is pursuing a student membership with the Academy of Nutrition and Dietetics and has participated in various nutrition conferences and presentations.

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    © All Rights Reserved
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    49 views1 page

    Fernanda: Duarte

    Uploaded by

    api-532402157
    Fernanda Duarte is a Master's student in food and nutrition at Bowling Green State University. She has experience as a clinical nutrition intern, food service intern, and community nutrition intern in Rio de Janeiro, Brazil. Her internships involved nutritional assessments, menu planning, food production auditing, and nutrition education. She is pursuing a student membership with the Academy of Nutrition and Dietetics and has participated in various nutrition conferences and presentations.

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    of 1

    FERNANDA DUARTE

    fernandaduarte.weebly.com

    Contact Experience
    Bowling Green, OH JUL/2017 – DEC/2017 • Rio de Janeiro - Brazil
    [email protected] CLINICAL NUTRITION INTERNSHIP
    Health Center School Clinic • 255 hours
    • Nutritional assessment, nutrition focused physical exam
    • Maintained and updated patient’s confidential files
    Education • Planning and documentation of individualized intervention
    • Monitoring and reassessment of patient’s outcomes
    AUG/2018 – PRESENT JAN/2017 – MAR/2017 • Rio de Janeiro - Brazil
    Master’s in food and nutrition FOOD SERVICE INTERNSHIP
    Bowling Green State University Elementary School Food Company • 243 hours
    Bowling Green, OH • Food production audit
    GPA 4.0 • Food distribution table temperature monitoring
    • Freezers and refrigerators temperature and goods check
    • Food validity labels elaboration and verification
    JAN/2014 – DEC/2017 • Employees’ training on food handling
    Bachelor’s in nutrition • Assistance in food purchasing and receiving food supplies
    JUL/2016 – SEP/2016 • Rio de Janeiro - Brazil
    Universidade Veiga de Almeida
    Rio de Janeiro, Brazil COMMUNITY NUTRITION INTERNSHIP
    GPA 3.3 Elementary School • 243 hours
    • Monitoring preschoolers with food restriction
    • Feeding incentive when demonstrating eating difficulty
    • Feeding incentive when refusing to try new foods
    Strengths & Skills • Elaboration of student’s reports
    • Daily menu assessment of acceptance
    Portuguese speaker • Preparation of educational boards
    Disciplined • Project presentations on nutrition education
    Dedicated MAR/2016 – JUN/2016 • Rio de Janeiro - Brazil
    Organized COURSE ASSISTANT
    Collaborator Nutrition Physiology I • 60 hours
    Hard working • Provided support teaching classes of course content to students
    Punctual • Worked along with course professor about student’s needs
    Motivated
    Friendly
    Empathetic Development
    Respectful
    Trustworthy FEB/2020 Student Member - Academy of Nutrition and Dietetics
    Dependable OCT/2019 Literacy in the Park - Picky Eaters & Food Allergy
    Creative APR/2019 Social and Behavioral Research Citi Program
    Adaptable DEC/2018 BGSU WRIT Publication - My Theory of Writing
    Open minded DEC/2017 Elaboration of Good Practices in Food Services Lecture - 5 hours
    Willing learner DEC/2016 Nutritional Management in the First Year of Life Lecture - 5 hours
    Active listener OCT/2016 Sports and Health Congress - 17 hours
    Effective communicator APR/2016 Technical Visit to a Food Service Institute - 6 hours
    Interpersonal skills NOV/2015 Social and Environmental Responsibility Symposium - 20 hours
    Management skills
    OCT/2015 Functional Clinical Nutrition and Medicine Symposium - 20 hours
    Computer skills
    AUG/2015 Hospital Nutrition Meeting - 8 hours
    AUG/2015 Biochemical and Laboratory Evaluation Course - 8 hours
    NOV/2014 National Clinical Nutrition Symposium - 10 hours
    NOV/2014 International Sport and Nutrition Conference - 20 hours
    AUG/2014 Nutritional Supplemental in Clinical Practice Course - 6 hours
    AUG/2012 Volunteer - Royal Victoria Hospital Café - ON, Canada

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