Abigail Novotny Resume 2021

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724-433-3749

Abigail Novotny [email protected]


Education
Master of Science, Food and Nutrition June 2020—Present
Indiana University of Pennsylvania, Indiana, Pennsylvania Projected Graduation December 2021
GPA: 4.0

Certificate Program, Dietetic Internship June 2020—May 2021


Indiana University of Pennsylvania, Indiana, Pennsylvania Projected RDN Licensure Summer 2021

Bachelor of Science, Nutrition and Dietetics August 2016—May 2020


The Pennsylvania State University, University Park, Pennsylvania
GPA: 3.76
Health & Human Development Honor Society

Certifications and Professional Affiliations


American Heart Association, Basic Life Support, CPR and AED Training 2020—2022
ServSafe Certification 2019—2024
Academy of Nutrition and Dietetics June 2018—Present
PA Academy of Nutrition and Dietetics June 2018—Present

Dietetic Internship Experience


Clinical - Excela Health Latrobe Hospital 14 Weeks
 Performed the Nutritional Care Process on diverse patient populations
 Performed Nutrition Focused Physical Assessments utilizing the nationally established criteria for identifying
malnutrition
 Provided diet education to patients of with various conditions and disease states
 Communicated with healthcare team, patients, and patients’ families to effectively provide timely and
appropriate interventions
 Calculated the nutritional needs of patients receiving enteral and parenteral feedings

Education/Intervention - WIC Indiana, Indiana County YMCA, Sports Performance and Nutrition Services IUP, 11 Weeks
Nutrition Connection Counseling IUP
 Curated 27 original nutritional social media posts
 Facilitated behavior change among clients
 Disseminated information about how alcohol affects athletic performance to IUP student athletes
 Developed nutrition education videos and presentations for clients of diverse populations

Food Service - IUP Dining Halls 8 Weeks


 Performed management functions related to safety, security, and sanitation
 Coordinated the procurement, production, distribution, and service of goods and services
 Proposed a new procedure to promote sustainability at the facility

Work Experience
Redstone Highlands Greensburg, Pennsylvania
Dietary Aide May 2018—August 2020
 Prepared delivered meals to residents of regular, soft, and puree diets
 Shadowed and assisted clinical dietitian performing rounds and patient evaluations
Penn State Dining University Park, Pennsylvania
Student Employee October 2019—March 2020
 Prepared meals and assisted and served dining hall patrons

Community Service
State College Meals on Wheels State College, Pennsylvania
Volunteer October 2018—May 2019
 Designed a system for organizing patients’ dietary needs and trained staff on
new process
 Assisted in packing meals
 Helped to ensure that meals prepared were nutritious and appropriate for the
recipients

Leadership Experience
Savoir Faire Penn State A Cappella Group
January 2018—May 2020
Business Manager
 Scheduled and organized group concerts in addition to receiving and
responding to all performance inquires

Penn State Women’s Leadership Initiative


 Gained knowledge of personal leadership capacity, an ability to identify and
August 2018—May 2019
develop the leadership capacity of others, an understanding of the key
dimensions of leadership in diverse cultures and contexts, and expanded
networks with alumnae leaders

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