Beyond Meat Plans Book
Beyond Meat Plans Book
Beyond Meat Plans Book
BEYOND
WITH
NEW LEAF
AGENCY
CONTENTS
Turning a New Leaf
RESEARCH
Building the Campaign
Industry Overview
The Beyond Brand
Beyond's Audiences
New Leaf Consumer Study
Campaign Objectives
INTO ACTION
Creative Strategy
Media Strategy
Campaign Promotions
Media Pricing
Campaign Evaluation
Campaign Summary
TURNING A
NEW LEAF
innovative strategies
Plant-based food options are now competing at a larger scale than ever
before. “These products are a key driver of growth at grocery retailers
nationwide, outpacing overall food growth by more than five times.”
Compared to the sales of plant-based milk to dairy milk, plant-based meat,
“has the potential to reach market share parity… at a 13-point gain of market
share of total retail meat.” This is an opportunity for the plant-based meat
industry, worth approximately $12 billion (GFI, 2019).
2019 saw an increase in sales to over 208 million units of plant-based meats in
the United States. When compared to the sales of animal-based protein, the
industry shows that plant-based meat alternatives make up “2% of all dollar
sales for retail packaged meat, and around 1% of all dollar sales for total retail
meat,” (GFI, 2019).
However, the sales metrics are different within categories, as sales of plant-
based meat compared to traditional meat is low, the sales metrics for plant-
based meats within their own food category is growing. “Frozen plant-based
meat accounts for 66% of all plant-based meat dollar sales, while refrigerated
plant-based meat accounts for 33% and shelf-stable plant-based meat
accounts for just 1%” (GFI, 2019). AMR says the global meat substitute market
size is expected to be valued at $8.1 billion by 2026.
INDUSTRY OVERVIEW
TRENDS IN THE
FOOD & BEV I N D U S T R Y
Due to consumer preferences, the With an increasing number of US
food and beverage industry is consumers now considering more
becoming more transparent with plant-based alternatives to
ingredients and supply chains, traditional meat and dairy products,
causing animal agriculture the food and beverage industry
companies to be questioned about shows a competitive split between
their supply chain practices. Beyond categories. The plant-based meat
Meat is countering animal category is now worth $939 million
agriculture as a whole, and in sales, selling in the plant-based
specifically focusing on impacts of food category which was worth $5
animal-based products as billion in 2020. Plant-based food
compared to Beyond products. This sales are projected to continue to
builds Beyond's competitive increase significantly. Growth of
advantage to increase sales growth, animal-based products has
compared to animal-based remained mostly stagnant
products. (GFI, 2019).
PLANT-BASED
PRODUCT TRENDS
The biggest difference and Beyond uses non- Burgers are the highest
with Beyond Meat and GMO, vegan, gluten free, trending plant-based
other plant-based protein and soy-free ingredients to meat product within the
products in the plant- create foods full of protein, plant-based meat
based food category is the high in nutrients, and category. The most
main ingredients that flavor. popular Beyond product is
Beyond Meat uses. Beyond The category also shows a the Beyond Burger, which
Meat uses the highest shift between sales of fresh increases Beyond’s
quality ingredients to and frozen products. competitive branding and
ensure that consumers “Refrigerated plant-based sales opportunities.
have real, healthy options burgers grew 123% over Beyond Meat has a
after focusing more on a the past year and a competitive advantage
plant-based diet. Other massive 555% over the against other plant-based
plant-based meats use past two years, while meat producers through
excessive preservatives to frozen plant-based burger its wide range of product
imitate meat and keep growth declined. Beyond options, allowing
products fresh while offers fresh and frozen consumers to easily
frozen. Beyond Meat products, increasing their transition to eating more
products are fresh, sales advantages. plant-based proteins.
PLANT-BASED
PRODUCT TRENDS
THE
BEY ND
BRAND
STRENGTHS, WEAKNESSES,
OPPORTUNITIES, AND THREATS
Strengths Weaknesses
-High Quality -Large R&D Costs
-Brand Loyalty -Highly Processed
-Strong Internal Research & -High Price Point
Development -Struggle to break into
-Surprising Meat Taste meat-eating market
Opportunities Threats
-Transition from Millennial -Price Cutting Competition
customers to -Large number of new
more Baby Boomers competitors
-Currently only have 2% US -Highly Regulated Industry
Market Share -Risk of entering market with
-Global Market worth $1 Trillion. new product.s
THE
BEY ND
BRAND
Over 208 million units of plant-based Consumers are beginning to see the
meat were sold in the past year. Data “reality of factory farming” and the
on US households shows that 14%, “detriment of meat.” (Kart, 2020). A
approximately 18 million households, study conducted by Mintel found
purchase plant-based meat. This is that 56% of people eat plant-based
an increase of 8.5% from 2019, with a protein to be healthier, 42% because
customer return rate of 60.1%. of the taste and another 42% to add
“Shoppers spent $8.40 per trip on variety to their diet. Mintel found that
plant-based meat, an increase of brands who were able to provide
0.3% over the past year. Trips per health advantages and good tasting
buyer increased 1.4% over the past products were more likely to be
year to 5.4 trips per buyer” (GFI, 2019). chosen by consumers (FONA, 2020).
BEYOND'S
AUDIENCES
18-30 years old
Individuals with nurturing,
caring characteristics
Interests in health,
P R I M A R Y environmental benefits and
AUDIENCE sustainability.
Consumer habits emphasize
ethical purchasing, product
impacts on health and
quality of life
BEYOND'S
AUDIENCES
A NEW LEAF
CONSUMER STUDY
A NEW LEAF
CONSUMER STUDY
NEW LEAF
CONSUMER STUDY
FINDINGS
BEYOND MEAT
PERSUASIVE,
EDUCATIONAL
ADVERTISING OPPORTUNITIES
CAMPAIGN
OBJECTIVES
CREATIVE CAMPAIGN ELEMENTS
Tone:
In order to be most
COPY EXAMPLES
effective across a "Making a healthy choice is easy
when you Go Beyond."
segmented audience, the
proposed New Leaf "Beyond Meat is the healthy, tasty,
campaign will have a plant-based choice for ANY diet."
lighthearted theme, using "No animal was harmed in the
bright colors and copy to making of this (Beyond product
type)."
create a series of fun,
relatable advertisements.
ILLUSTRATIONS
The Big, Beyond Meat uses animals as brand
mascots. Brand images focus on a
Unifying Idea: cow, wearing a cape. For recipes and
seasonal promotions, the Beyond Meat
When you care about your mascots' capes will change to fit
health, your environment, cultural recipes and changing seasons.
and your community, you
New Leaf's campaign will focus on
can #GoBeyond in so imagery related to specific audience
many ways, no matter segmentation. The primary audience
can be targeted through social, health,
what your diet is. and environmental advertisements.
The secondary audience should be
targeted with more masculine
imagery, with a focus on taste and
novelty.
CREATIVE
STRATEGY
RY AUDI
M A EN
RI Focus on CE
P animal welfare
Focus on social and
environmental stewardship
C restaurants C
O
ND I EN
ARY AUD
CREATIVE
STRATEGY
MEDIA
STRATEGY
New Leaf will facilitate the creation of a
television commercial, to be aired on multiple
stations across the US. Due to the expense of
TV
commercial creation and dissemination, this
commercial should be marketed to both the
primary and secondary audience, focusing on
enjoying time outdoors and spending time with
friends and family.
#GOBEYOND
There are many low-cost promotions to further awareness
and understanding of the Beyond brand. The use of
reusable cotton shopping totes increases the brand's
sustainable initiatives. QR codes on packaging will present
"Meet the Farmers" throughout the supply chain will build
the brand's internal and external social focus.
#GIVEBEYOND
New Leaf will create a holiday promotion during the
months of December and January titled “Give Beyond”.
This promotion would emphasize the idea that everyone
deserves the right to healthy and nutritious food. With a
slogan of “Get a Burger, Give a Burger” consumers would
be supporting healthy eating while simultaneously
helping the community.
MEDIA PRICING
MEDIA PRICING
Our partnership with Beyond Meat will benefit both parties, as we have
shared interests in sustainability and access to healthy product choices
for consumers. Like Beyond Meat, New Leaf also goes beyond the
average agency to ensure that our campaigns are high quality,
effective, and focused on the real needs of our clients and their
customers. A partnership with New Leaf will ensure that Beyond Meat
achieves the company's goals to increase sales in meaningful ways,
changing the status quo for marketing and consuming healthy,
sustainable products.
NEW LEAF CONTACTS
AHA. (n.d.). How does Plant-Forward (Plant-Based) Eating Benefit your Health? Retrieved September 28, 2020, from
https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/how-does-plant-forward-eating-benefit-your-health
AMR. (n.d.). Market Research Company offers Syndicate & Custom Market Research Reports with Consulting Services - Allied Market
Research. Retrieved September 28, 2020, from https://www.alliedmarketresearch.com/
BLS. (2020). LAU Economic News Releases. Retrieved September 28, 2020, from https://www.bls.gov/lau/news.htm
Carrington, D. (2014). Eating Less Meat Essential to Curb Climate Change, Says Report (951514838 741819566 UN University, Ed.). Retrieved
September 28, 2020, from https://ourworld.unu.edu/en/eating-less-meat-essential-to-curb-climate-change-says-report
Edelman, L. (2020, September 02). How many people are working from home? Not as many as you might think - The Boston Globe.
Retrieved September 28, 2020, from https://www.bostonglobe.com/2020/09/02/business/how-many-people-are-working-home-not-
many-you-might-think/
FONA. (2020). Plant-Based Trends: Part 3, Meat Alternatives. Retrieved September 28, 2020, from
https://www.fona.com/0820plantbased3/
GFI. (2019, November 27). U.S. Plant-Based Market Overview - New SPINS retail sales data. Retrieved September 28, 2020, from
https://www.gfi.org/marketresearch
Hamm, T. (2020, April 13). Lessons from the Average American's Food Expenses. Retrieved September 28, 2020, from
https://www.thesimpledollar.com/save-money/lessons-from-the-average-americans-food-expense/
HHP. (n.d.). The right plant-based diet for you. Retrieved September 28, 2020, from https://www.health.harvard.edu/staying-healthy/the-
right-plant-based-diet-for-you
IPSOS. (2020, April 20). Exploring the explosion of veganism in the United States " Ipsos " Market leader in people counting,
management and behaviour insights. Retrieved September 28, 2020, from https://www.ipsos-retailperformance.com/en/vegan-trends/
Kart, J. (2020, July 18). People Buying More Alternative Meat, Expected To Consume Less Real Meat Through 2025. Retrieved September
28, 2020, from https://www.forbes.com/sites/jeffkart/2020/07/17/people-buying-more-alternative-meat-expected-to-consume-less-real-
meat-through-2025/
Keoleian, G. A., & Heller, M. C. (2018). Beyond Meat's Beyond Burger Life Cycle Assessment: A detailed comparison between a plant-
based and an animal-based protein source. Retrieved September 28, 2020, from http://css.umich.edu/publication/beyond-meats-
beyond-burger-life-cycle-assessment-detailed-comparison-between-plant-based
Lea, E., Crawford, D., & Worsley, A. (2006, February 01). Public views of the benefits and barriers to the consumption of a plant-based diet.
Retrieved September 28, 2020, from https://www.nature.com/articles/1602387
Mayo Clinic. (2020, August 20). It's time to try meatless meals. Retrieved September 28, 2020, from https://www.mayoclinic.org/healthy-
lifestyle/nutrition-and-healthy-eating/in-depth/meatless-meals/art-20048193
Nettle, L. (2020, February 25). Five major trends driving the plant-based food market. Retrieved September 28, 2020, from
https://www.foodbev.com/news/five-major-trends-driving-the-plant-based-food-market/
arks-Ramage, J. (2017, June 2). 1,800 Gallons of Water Goes Into One Pound of Meat. Retrieved September 28, 2020, from
https://www.vice.com/en_us/article/d3z8az/1800-gallons-of-water-goes-into-one-pound-of-meat
Poulson (Kalsec Inc), J., Searing (Kalsec, A., Watson (Kalsec, C., & McKeague (Kalsec, J. (2020, July 28). Alternative Proteins: Market
Research on Consumer Trends and Emerging Landscape. Retrieved September 28, 2020, from
https://www.iastatedigitalpress.com/mmb/article/id/11225/
Reinicke, C. (2019, July 11). Beyond Meat costs more than traditional meat, but data show consumers are willing to pay the premium
price - for now (BYND) | Markets Insider. Retrieved September 28, 2020, from https://markets.businessinsider.com/news/stocks/beyond-
meat-sales-are-high-but-so-is-price-2019-7-1028346898
Schiermeier, Q. (2019, August 08). Eat less meat: UN climate-change report calls for change to human diet. Retrieved September 28,
2020, from https://www.nature.com/articles/d41586-019-02409-7
Tiseo, I. (2018, February 21). Support among U.S. adults for environmentalism 2017. Retrieved September 28, 2020, from
https://www.statista.com/statistics/799154/us-adults-who-consider-themselves-as-environmental-activists/
Vergunst Postdoctoral Fellow in Developmental Public Health, F., & Savulescu Visiting Professor in Biomedical Ethics, J. (2020, July 08).
Five ways the meat on your plate is killing the planet. Retrieved September 28, 2020, from https://theconversation.com/five-ways-the-
meat-on-your-plate-is-killing-the-planet-76128