1.2 - Ecology and Ecosystem: Deciduous and Taiga (Boreal) (Links To An External Site.) Forests 3. Freshwater
1.2 - Ecology and Ecosystem: Deciduous and Taiga (Boreal) (Links To An External Site.) Forests 3. Freshwater
1.2 - Ecology and Ecosystem: Deciduous and Taiga (Boreal) (Links To An External Site.) Forests 3. Freshwater
Deserts
-Population
-Organism
-Tissue
-Cell
-Molecules
Forest biomes cover about 1/3 of the Earth’s land
Definitions of terms
surface. They are dominated by trees and contain
Biosphere - The entire portion of the globe that many different plants and animals. Forests take in
can support life, including the atmosphere, the carbon that we exhale and give off the oxygen
oceans, terrestrial surface and below ground. we breathe in, making them really important to
our survival.
Biome – The largest easily recognized subsection
of the biosphere, based upon climate. This biome includes: Tropical, Deciduous and
Taiga (boreal ) (Links to an external site.) forests
Types of Biomes
3. Freshwater
The world is split up into several biomes but
scientists just can’t agree on how many, so we are
going to look at six major types: Freshwater,
Marine, Desert, Forest, Grassland, and Tundra.
This biome includes: Savanna and Temperate
grassland.
5. Marine
6.
Tundra
-Consumers
Omnivores are animals that eat both animals and
plants. Some omnivores include people, many
monkeys and marmosets, lion tamarins,
chimpanzees, and most bears
CARNIVORE
DECOMPOSER
A decomposer is an organism that breaks down The trophic level of an organism is the position it
organic matter. Some bacteria and fungi are holds in a food chain.
decomposers. What they leave behind is used by
primary producers.
Trophic level 1 is plants and other autotrophs
FOOD CHAIN (also called primary producers) - organisms at this
A food chain is the sequence of who eats whom level are also called primary producers.
in a biological community (an ecosystem) to Trophic level 2 is herbivores (organisms that eat
obtain nutrition. autotrophs) - organisms at this level are also
called primary consumers.
A food chain starts with plants or other Trophic level 5 is predators that eat tertiary
autotrophs (organisms that make their own food consumers - organisms at this level are also called
from light and/or chemical energy) that are eaten quaternary consumers.
by herbivores (plant-eaters).
Decomposers (such as bacteria) start the cycle
The herbivores are eaten by carnivores (meat- again.
eaters). These are eaten by other carnivores.
When any organism dies, it is eaten by detrivores
Animals who eat the primary
and then broken down by tiny microbes
consumer. Fewer secondary consumers than
(detrivores) and the exchange of energy
primary consumers because
continues.
secondary consumers need to eat a lot of primary
TROPHIC LEVEL consumers to live. ..
Predators are fewer in number than prey because The following examples illustrate just a few of the
they are higher up the food chain. In a food chain, ways that ecological knowledge has positively
an organism passes on only part of the energy it influenced our lives.
receives from food. With less energy, each Improving our Environment
level in a food chain supports fewer
individuals than the one below it. Pollution from Laundry and Fertilizers
1.3 || Discussion about Ecology In the 1960s, ecological research identified two of
the major causes of poor water quality in lakes
and streams-phosphorous and nitrogen-which
What Is Ecology? were found in large amounts in laundry
What does ecology have to do with me? detergents and fertilizers.
Ecology is the study of the relationships between Provided with this information, citizens were able
living organisms, including humans, and their to take the necessary steps to help restore their
physical environment; it seeks to understand the communities’ lakes and streams-many of which
vital connections between plants and animals and are once again popular for fishing and swimming.
the world around them. Non-Native or Introduced Species Invasions
Ecology also provides information about the Some non-native species (plants, animals,
benefits of ecosystems and how we can use microbes, and fungi not originally from a given
Earth’s resources in ways that leave the area) threaten our forests, croplands, lakes, and
environment healthy for future generations. other ecosystems. Introduced species, such as the
Who are Ecologists? kudzu vine shown here, do this by competing with
plants and animals that were originally there,
Ecologists study these relationships among often damaging the environment in the process.
organisms and habitats of many different sizes,
ranging from the study of microscopic bacteria For example, the gypsy moth, a native of Europe
growing in a fish tank, to the complex interactions and Asia, wreaks havoc on great swaths of forest
between the thousands of plant, animal, and lands by defoliating, or eating the leaves off of
other communities found in a desert. trees. At first, highly toxic chemicals, which also
poisoned other animals, were the only methods
Ecologists also study many kinds of environments. available to control this introduced pest.
By targeting vulnerable stages in the moths’ life
cycle, ecologists devised less toxic approaches to
control their numbers.
Public Health