Submitted By:-Submitted To: - Name - Govinda DR Dilbag Sir ROLL NO - 191543 Department - DTHM

SUBMITTED BY:- SUBMITTED TO :-
NAME – GOVINDA DR DILBAG SIR

ROLL NO -191543
DEPARTMENT- DTHM
Project Report
Fine Dining Restaurant
(North Indian/South Indian)
Name :
CHU FINE DINING RESTAURANT
Size of the Restaurant
“A “ GRADE (80 - 120 COVERS)
app. 2000 To 2500 Sq. Feet
Food Type
South Indian OR North Indian
Location of the Restaurant
CITY - CHARKHI DADRI (ideal location) , STATE – HARYANA
Partners
1) A
2) B
3) C
Objective of the Restaurant
To provide the customer with
Quality food at competitive price.

Quality and Quick Service
Quality Dining Area
Quality Waiting Facility and
Overall a Best and Enjoyable atmosphere.
Mission
The mission of this Restaurant is
Providing 100 % satisfaction to every customer - every visit. This

includes Quality of Food, Fast Friendly and Attentive Service, Accuracy
in Order Taking and Anticipating the Customers needs.
Achieving economies to the scale of minimizing cost and maximizing

value to the customers.
Our Team
The success of any organization always depends on the Knowledge,

Experience and The Skills of the promoters.
Working together as a Team would satisfy our common goal of, Providing
Quality food and Service and hence the, Customer Satisfaction.
Our Team would be made up of Dedicated and Experienced Staffs and Chefs
who would work together to achieve our common goal of Customer
Satisfaction.
Staff Requirements
a) Food Production
Chefs 2
Cooks 2
Assistants 3
Supervisor 1
Pot Washing 2
Dish washing 2
b) F&B Service
Manager 1
Captains 4
Waiters 8
Cashier 1
c) Miscellaneous
Purchase and Store keeper 1

House keeping 2
Accounts 2
Security 2
Total 33
---------------------
Business Concepts
A new concept of restaurant in the city Charkhi dadri .

Proper Promotional activities at least for initial six months.
Special facilities: Membership card etc.
Special discounts during festive seasons.
Wide range of varieties in menu and quality
food Party Caterings (Outdoor).
Private Dining Facilities (PDF) for Corporate parties, etc
Vision to open new Outlets in future.
Investments
The following would be the initial non-returnable investment
Description Amount (INR)
Civil, Plumbing and Electrical Works xxxxxxx

Kitchen Set up
Equipments
Exhaust
Gas line App. 800,000/-
Coolers and
Freezers Kitchen
Utensils
Store Set up
Restaurant set up
Interiors
Furniture &
Fixings Air App. 1,100,000/-
Conditioning
Crockery & Cutlery
Miscellaneous
Accounting
Billing systems
License Fee
Display boards App. 400,000/-
Uniforms for Staffs
Traveling and Visa
Charges Promotions during
Launch
App. 2,300,000 /-
Total +
Cost of Civil, Plumbing &
Electrical works (1)
Note: The above estimate does not include Rental Deposit for
the Restaurant and Staff Accommodation.(2)
Total Investment (App)
The total approximate Investment = 2,300,000+ (1) + (2)
Monthly Salaries
Staff Nos Amount (INR)

Production
Chefs 2 40,000
Cooks 2 20,000
Assistants 3 15,000
Supervisor 1 7,500
Pot Washing 2 8,000
Dish washing 2 7,000
F&B Service
Manager 1 17,500
Captains 4 40,000
Waiters 8 56,000
Cashier 1 15,000
Miscellaneous
Purchase and Store 1 15,000

keeper 2 20,500
House keeping 2 17,000
2
Accounts 22,000
Security
Total 203,000/-
Monthly Fixed Overheads
Description Amount (INR)
Restaurant Rent 30,000

Staff Acc. Rent 20,000
Staff Salary 210,500
Electricity Bill 60,000
Gas 35,000
Transport 10,000
Telephone Bill 6,000
Office Expenses 5,000
House Keeping 15,000
Miscellaneous 10,000
Total 401,500/-
Note: This amount 401,500/- (app) would be the working capital required every month
which excludes your cost of purchasing the supplies.
Financial Analysis
Total no. of Covers - 100 Nos
Average Exp. revenue per Cover -800/- (INR)
Avg. expected revenue per day - 160 covers

(Lunch & Dinner)
Expected total sales per Day -128,000/- INR (160 x 800)
Expected total Monthly sales - 3,840,000 (INR)
Breakeven Analysis
Average Monthly sale - 3,840,000 (INR)
Average Food Cost @ 40% on sales - 1,536,000(-)
Gross Profit per month 2,304,000
Average Overheads per Month - monthly fixed overheads+ staff

salary = 401500-604500=
604,500 (total)
Net Profit per month Gross profit - average

overheads = 2304000
-604500 = 1699500
(total) /-
Note: All amounts mentioned above are in Indian

Rupees.
LAYOUT
Conclusion
The above projections are just an average figure to get almost a close to
reality figure about what should be the minimum amount of business required
to be done.
With tourism starting to boom in india, if an ideal location is selected in a

vision to expand the outlet. The quality of food and service should be
maintained without any compromise and frequent promotional activities will
ensure long term success.
“It all comes back to the basic. Serve customers the best-
tasting food at a good value in a comfortable restaurant, and
they'll keep coming back.”

Submitted By:-Submitted To: - Name - Govinda DR Dilbag Sir ROLL NO - 191543 Department - DTHM

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What is the proposed concept and location of the restaurant?

What is the proposed concept and location of the restaurant?

What staff will be required to run the restaurant?

What staff will be required to run the restaurant?

SUBMITTED BY:- SUBMITTED TO :-

NAME – GOVINDA DR DILBAG SIR

CHU FINE DINING RESTAURANT

Size of the Restaurant

“A “ GRADE (80 - 120 COVERS)

app. 2000 To 2500 Sq. Feet

South Indian OR North Indian

Location of the Restaurant

CITY - CHARKHI DADRI (ideal location) , STATE – HARYANA

Objective of the Restaurant

To provide the customer with

Quality food at competitive price.

The mission of this Restaurant is

Providing 100 % satisfaction to every customer - every visit. This

Achieving economies to the scale of minimizing cost and maximizing

The success of any organization always depends on the Knowledge,

Purchase and Store keeper 1

A new concept of restaurant in the city Charkhi dadri .

Description Amount (INR)

Civil, Plumbing and Electrical Works xxxxxxx

Total Investment (App)

The total approximate Investment = 2,300,000+ (1) + (2)

Staff Nos Amount (INR)

Purchase and Store 1 15,000

Monthly Fixed Overheads

Description Amount (INR)

Restaurant Rent 30,000

Total no. of Covers - 100 Nos

Average Exp. revenue per Cover -800/- (INR)

Avg. expected revenue per day - 160 covers

Expected total sales per Day -128,000/- INR (160 x 800)

Expected total Monthly sales - 3,840,000 (INR)

Average Monthly sale - 3,840,000 (INR)

Average Food Cost @ 40% on sales - 1,536,000(-)

Gross Profit per month 2,304,000

Average Overheads per Month - monthly fixed overheads+ staff

Net Profit per month Gross profit - average

Note: All amounts mentioned above are in Indian

With tourism starting to boom in india, if an ideal location is selected in a

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