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    G22 Serapion-Module 9 Enzymes

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    therese angelie
    This document provides information about the lock and key model of enzymatic action: 1. It defines key terms like enzyme, active site, substrate, and enzyme-substrate complex. The substrate binds to the enzyme's active site, forming a complex. 2. This binding places stress on bonds in the substrate, causing them to break and form products. The products are then released, leaving the free enzyme. 3. A discussion question asks the student to rearrange terms to show the enzymatic reaction process. The response defines the reversible reaction of enzyme + substrate forming an enzyme-substrate complex, then producing product + enzyme.

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    G22 Serapion-Module 9 Enzymes

    Uploaded by

    therese angelie
    234 views3 pages
    This document provides information about the lock and key model of enzymatic action: 1. It defines key terms like enzyme, active site, substrate, and enzyme-substrate complex. The substrate binds to the enzyme's active site, forming a complex. 2. This binding places stress on bonds in the substrate, causing them to break and form products. The products are then released, leaving the free enzyme. 3. A discussion question asks the student to rearrange terms to show the enzymatic reaction process. The response defines the reversible reaction of enzyme + substrate forming an enzyme-substrate complex, then producing product + enzyme.

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    Original Title

    G22 SERAPION-MODULE 9 ENZYMES

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    This document provides information about the lock and key model of enzymatic action: 1. It defines key terms like enzyme, active site, substrate, and enzyme-substrate complex. The substrate binds to the enzyme's active site, forming a complex. 2. This binding places stress on bonds in the substrate, causing them to break and form products. The products are then released, leaving the free enzyme. 3. A discussion question asks the student to rearrange terms to show the enzymatic reaction process. The response defines the reversible reaction of enzyme + substrate forming an enzyme-substrate complex, then producing product + enzyme.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    234 views3 pages

    G22 Serapion-Module 9 Enzymes

    Uploaded by

    therese angelie
    This document provides information about the lock and key model of enzymatic action: 1. It defines key terms like enzyme, active site, substrate, and enzyme-substrate complex. The substrate binds to the enzyme's active site, forming a complex. 2. This binding places stress on bonds in the substrate, causing them to break and form products. The products are then released, leaving the free enzyme. 3. A discussion question asks the student to rearrange terms to show the enzymatic reaction process. The response defines the reversible reaction of enzyme + substrate forming an enzyme-substrate complex, then producing product + enzyme.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Name: Serapion, Therese Angelie S.

    Grade & Section: 12 – Kamela Ng

    What’s More
    Activity 1.2

    Fill in the correct term involved in the lock and key model of enzymatic action. Discuss the
    process in your own words.

    The substrate,
    3. Substrate sucrose, consists of
    glucose and
    fructose bonded
    together.

    5. Products
    2. Active Site

    The substrate Products are


    binds to the 4. Enzyme-substrate
    released, and the
    enzyme, forming Complex
    an enzyme- enzyme is free to
    substrate bind other
    The binding of the
    1. Enzyme complex. substrates.
    substrate and
    enzyme places
    stress on the
    glucose-fructose
    bond and the bond
    breaks.

    Answers:
    1. Enzyme
    2. Active Site
    3. Substrate
    4. Enzyme-substrate Complex
    5. Substrate

    The enzyme and the substrate are in the same area. An enzyme attracts substrates to
    its active site, thus binding of substrate and enzyme will occur and it is called enzyme-substrate
    complex. Catalyzes the chemical reaction by which products are formed, and then allows the
    products to dissociate (separate from the enzyme surface). Substrate and enzyme places
    stress on the glucose-fructose bond that makes the bond breaks. Lastly, products are released.
    What I Have Learned

    Rearrange the following term to show the process of enzymatic reaction. Use
    and + to complete the equation.

    enzyme enzyme-substrate complex enzyme product substrate

    Enzyme + Substrate enzyme-substrate complex Product + Enzyme

    Several important things should be noted about this reaction:

    1. A/An enzyme acts on a specific substrate to form a/an enzyme-substrate complex


    because of the fit between their structures;
    2. As a result, something happens to the substrate molecule. For example, it might be
    split in two at a particular location.
    3. Then the enzyme-substrate complex comes apart, yielding the enzyme and product.
    4. The enzyme is not changed in the reaction and is now free to react again.
    5. Note that the arrows in the formula for enzyme reaction point both ways . This
    means that the reaction is reversible .
    6. An enzyme-substrate complex can simply go back to the enzyme and the substrate
    .
    7. The products of an enzymatic reaction can react with the enzyme to form the
    enzyme-substrate complex again;
    8. It, in turn, may again form the enzyme and the substrate .
    9. Therefore, the same enzyme may act to cause a reaction to go either way.
    What I Can Do
    Have you ever eaten or made gelatin with fruit? What fruits do you usually use? Why is fresh
    pineapple never mixed with gelatin? What is the secret to making gelatin with fresh
    pineapple?

    Yes, I have eaten gelatin with fruits. We usually use oranges mixed with gelatin when
    we are making a dessert.

    Fresh pineapple prevents the formation of gelatin because it contains a protease called
    bromelain that digests the connections formed between molecules of collagen that convert
    the liquid into a gel. It disperses the gelatin into the building blocks of the amino acid. Enzymes
    are biomolecules that catalyze chemical reactions, proteins themselves are the majority of
    them. The gelatin does not become (or stay) solid because of the bromelain. Bromelain is an
    enzyme extract derived from pineapple stems, although it exists in all parts of the fresh
    pineapple. Canned pineapple does not have the same effect because bromelain is inactivated
    by canned heat.

    We can still use fresh pineapples with gelatin, just by applying heat to denature the
    protein molecules first. Once they are heated to about 158 ° F (70 ° Celsius), the enzymes in
    bromelain are inactivated, so while fresh pineapple prevents gelatin from gelling, gelatin made
    with canned pineapple (which was heated during the canning process) will not ruin the
    dessert.

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