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Research report on Food Bank in Hong Kong.

Research report on Food Bank in Hong Kong.

Student’s Name

Institutional Affiliation

Course

Instructor’s Name

Date
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Research report on Food Bank in Hong Kong.
Title

Research report on Food Bank in Hong Kong.

Introduction

A food bank is a non-profit, charitable organization that supplies food to the society

where buying food is difficult due to poverty. This report aims to elaborate on the basic functions

of a food bank in Hong Kong, the demand for food banks in Hong Kong, and the evaluation of

meals4All.

Methodology

I did more research on some websites to study more about the global food bank in Hong

Kong. I further investigated the information in the data file documents to gather more

information about food banks.

Findings

a) Basic functions of a food bank

i. Food securing

According to the data file (document 2), the food banks in Hong Kong secure and donate

food from; restaurants, food manufacturers, and retailers. The kinds of donated foods are; edible

but surplus, close to expiry, or incorrectly labeled.

ii. Shipping and storage

Therefore, the food banks in Hong Kong inspect the received food and groceries and sort

and parking the received food according to the data file (document 2). Therefore, feeding Hong
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Research report on Food Bank in Hong Kong.
Kong supports member food banks with training, oversight, and equipment grants to ensure

perishable and non-perishable food is handled and stored properly.

iii. Distributing Food

Therefore, the food banks distribute the received food to their agencies, thus forming a

network to distribute food. According to the data file, this food is distributed to the low-income

group, new immigrants, and homeless people (document 2).

b) Demand for food banks in Hong Kong

i. To prevent crime

Crime is mainly caused by unemployment, poverty, and rural-urban migration. In Hong

Kong, the unemployment rate is 4.3%, the poverty rate is 20.4%, and the urban population

growth (annual) is 0.8%. Thus Hong Kong needs more food banks to reduce these factors that

lead to crime.

ii. Housing loss

Hong Kong needs more food banks to reduce housing loss since poverty is increasing

annually and the population.

iii. Hong Kong also needs more food banks to prevent family breakdown and mental health.

c) Evaluation of meals4All

According to the survey on the operation of meals4All, some respondents' remarks were

noted. There were some 20% not satisfied while 80% were satisfied.
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Research report on Food Bank in Hong Kong.
Conclusion

There is a need for food banks in Hong Kong to prevent crime, housing loss, family

breakdown, and mental health. Food banks around the world are monumentally healthy local

communities.

Recommendation

Therefore, feeding Hong Kong should enhance partner agency access, distribution

capacity for healthier and fresh foods and enhance food banks' storage of foods. It should also

support nutrition education in the community and expanding partnership with the community.

The feeding Hong Kong should enhance healthy food initiatives at the food banks by

expanding healthy food distribution settings. It should also increase the number of food banks in

Hong Kong since there is only one food bank in Hong Kong.

The feeding Hong Kong should support food banks by encouraging farming, gardening,

gleaning, and other healthy food programs. This program will help procure fresh food and

support healthy eating for their clients, helping home and community gardeners donate their

excess produce to the banks to combat hunger.

References
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Research report on Food Bank in Hong Kong.
Aaron Kwan, (2020). Document 3: Research Results on Meals4All from Aaron Kwan.

The data file, (n.d.). Documents 2. Retrieved from https://www.foodbanking.org/

Feeding Hong Kong, (n.d.). Feeding Hong Kong. Retrieved from https://www.foodbanking.org/

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