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    March 12, 2021 Activity Test I. Multiple Choice Directions: Choice The Letter of The Right Answer From The Choices and Write On The Given Space

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    maemae
    This document contains information about various tests on food preparation and preservation topics. It includes multiple choice, true/false, matching, short answer, and essay questions. The multiple choice questions cover topics like leavening agents, functions of ingredients in baked goods, types of flour, and baking tools. The true/false questions are about food preservation methods. The matching questions match preservation and cooking tools to their names or purposes. The short answer questions ask about cooking methods and techniques. And the essay questions ask about livestock terminology and considerations for poultry farming.

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    March 12, 2021 Activity Test I. Multiple Choice Directions: Choice The Letter of The Right Answer From The Choices and Write On The Given Space

    Uploaded by

    maemae
    154 views2 pages
    This document contains information about various tests on food preparation and preservation topics. It includes multiple choice, true/false, matching, short answer, and essay questions. The multiple choice questions cover topics like leavening agents, functions of ingredients in baked goods, types of flour, and baking tools. The true/false questions are about food preservation methods. The matching questions match preservation and cooking tools to their names or purposes. The short answer questions ask about cooking methods and techniques. And the essay questions ask about livestock terminology and considerations for poultry farming.

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    MC-TF-MT-SA-E

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    This document contains information about various tests on food preparation and preservation topics. It includes multiple choice, true/false, matching, short answer, and essay questions. The multiple choice questions cover topics like leavening agents, functions of ingredients in baked goods, types of flour, and baking tools. The true/false questions are about food preservation methods. The matching questions match preservation and cooking tools to their names or purposes. The short answer questions ask about cooking methods and techniques. And the essay questions ask about livestock terminology and considerations for poultry farming.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    154 views2 pages

    March 12, 2021 Activity Test I. Multiple Choice Directions: Choice The Letter of The Right Answer From The Choices and Write On The Given Space

    Uploaded by

    maemae
    This document contains information about various tests on food preparation and preservation topics. It includes multiple choice, true/false, matching, short answer, and essay questions. The multiple choice questions cover topics like leavening agents, functions of ingredients in baked goods, types of flour, and baking tools. The true/false questions are about food preservation methods. The matching questions match preservation and cooking tools to their names or purposes. The short answer questions ask about cooking methods and techniques. And the essay questions ask about livestock terminology and considerations for poultry farming.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    March 12, 2021

    ACTIVITY

    TEST I. MULTIPLE CHOICE


    Directions: Choice the letter of the right answer from the choices and write on the
    given space.

    _____1. Which of the following leavening agents needs an acid in order to activate?

    A. Flour
    B. Baking soda
    C. Baking powder
    D. Yeast

    _____2. Which is a function of fat in baked goods?

    A. To increase keeping qualities , develop color and provide food for the yeast.
    B. To provide structure
    C. To increase moistness
    D. To tenderize the product

    _____3. Which type of flour has the most gluten and is considered the strongest?

    A. Wheat flour
    B. Cake four
    C. Bread flour
    D. All purpose flour

    _____4. The following are baking tools except.

    A. Sifter
    B. Mixing bowl
    C. Whisk
    D. Oven

    _____5.This ingredient provides protein, flavor, and extra liquid in baked item.

    A. Egg
    B. Flour
    C. Butter
    D. Sugar
    TEST II. TRUE OR FALSE
    Direction: Write letter T if the answer is True and F if the answer is false in the
    space provided.

    _____1. Food preservation is the process used to prepare food for long-term storage.
    _____2. Salting and canning are cooking methods used in food preservation.
    _____3. Brine is a mixture of salt or sugar and water.
    _____4. Food preservation allows growth of bacteria into the food.
    _____5. Canning, salting and freezing are always used for food preservation.

    TEST III. MATCHING TYPE


    Directions: Match column A and column B, write the answer in the space
    provided.

    A. B
    _____ 1. This are used to add name and important a. Box grater
    information in the product. b. Colander
    _____ 2. Use to drain water from fruits and vegetables. c. Candy thermometer
    _____ 3. Range in size from 1 to 3 quart/s with long handle. d. Sauce pan
    _____ 4. Use to measure temperature of cooked items. e. Labels
    _____ 5. Has two looped handles each side with size from f. Pots
    5-8 quarts. g. Timer

    TEST IV. SHORT ANSWER ITEMS

    1. Simmering, poaching and boiling are cooking methods under _______.


    2. Cooking method where food heated with a consistent temperature in a water bath
    is ______.
    3. A sealing technique which remove air from the package is called ______.
    4. The process where food are cooked using dry heat is called ______.
    5. Cooking method which food immersed in _____ is called ______.

    TEST V. ESSAY TYPE

    1. Explain the difference between hog and swine.


    2. How to identify the 3 stages of broiler raising?
    3. What is the different purpose between layer raising and broiler raising?
    4. Why consider the factors of a good layer poultry?
    5. When to decide in starting poultry egg farming business?

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