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    Panganiban National High School: Department of Education Pangasinan Division Ii

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    Erlyn Alcantara
    1. The weekly learning plan outlines the lessons for 10th grade TLE students on methods of preserving meat over the course of one week. 2. Topics to be discussed include identifying different meat preservation methods, using proper containers and storage temperatures to maintain quality, and storing meat according to FIFO operating procedures and requirements. 3. Classroom activities include discussions, presentations, performance tasks, and a short quiz to evaluate students, with the overall goal of teaching students the purpose of meat preservation and various preservation methods.

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    Panganiban National High School: Department of Education Pangasinan Division Ii

    Uploaded by

    Erlyn Alcantara
    82 views2 pages
    1. The weekly learning plan outlines the lessons for 10th grade TLE students on methods of preserving meat over the course of one week. 2. Topics to be discussed include identifying different meat preservation methods, using proper containers and storage temperatures to maintain quality, and storing meat according to FIFO operating procedures and requirements. 3. Classroom activities include discussions, presentations, performance tasks, and a short quiz to evaluate students, with the overall goal of teaching students the purpose of meat preservation and various preservation methods.

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    wlpcot2cookery10

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    1. The weekly learning plan outlines the lessons for 10th grade TLE students on methods of preserving meat over the course of one week. 2. Topics to be discussed include identifying different meat preservation methods, using proper containers and storage temperatures to maintain quality, and storing meat according to FIFO operating procedures and requirements. 3. Classroom activities include discussions, presentations, performance tasks, and a short quiz to evaluate students, with the overall goal of teaching students the purpose of meat preservation and various preservation methods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    82 views2 pages

    Panganiban National High School: Department of Education Pangasinan Division Ii

    Uploaded by

    Erlyn Alcantara
    1. The weekly learning plan outlines the lessons for 10th grade TLE students on methods of preserving meat over the course of one week. 2. Topics to be discussed include identifying different meat preservation methods, using proper containers and storage temperatures to maintain quality, and storing meat according to FIFO operating procedures and requirements. 3. Classroom activities include discussions, presentations, performance tasks, and a short quiz to evaluate students, with the overall goal of teaching students the purpose of meat preservation and various preservation methods.

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    REPUBLIC OF THE PHILIPPINES

    DEPARTMENT OF EDUCATION
    REGION I
    PANGASINAN DIVISION II
    PANGANIBAN NATIONAL HIGH SCHOOL
    Tayug

    WEEKLY LEARNING PLAN


    May 24, 2022
    Quarter: 4th Quarter Grade Level: 10
    Week: 6 Learning Area: TLE
    MELC/s: MELC: Store Meat
    (TLE_HECK10PCM-IVi-33) Learning
    PS:
    Day Objectives Topic/s Classroom-Based Activities Home-Based Activities (WHLP)
    G10 – a. discuss and identify the Begin with classroom routine: Ask the learners to do the
    Matalino different methods of Methods of a. Prayer/Greetings activity/ies:
    preserving meat Preserving Meat b. Reminder of the classroom health and safety III-A. Directions: Find the
    Monday b. use required containers and protocols word/s that are perishable foods
    store meat in proper c. Checking of attendance from the choices given below.
    10:15- temperature to maintain III-B. True or False:
    d. Quick “kamustahan”
    11:15 quality and freshness Directions: Write TRUE if the
    c. store meat in accordance statement is correct and FALSE
    Tuesday with FIFO operating Recall/Review if it is incorrect.
    procedures and meat The teacher will ask the learners: III-C. Summative Assessment
    9:15- storage requirements 1. What is sanitation? III-D. Essay/Discussion:
    10:15 2. What kind of bacteria found in raw meat and Why is it important to store meat
    when handling food with poor personal correctly?
    hygiene?
    3. What kind of bacteria found in
    poultry,eggs,and other dairy products that References:
    causes food poisoning? Learning Module in Cookery
    Motivation Grade 10
    G10 – www.healthline.com>nutrition
    The teacher will show photos.
    Marunong TLE/HE Cookery Curriculum
    Establishing a purpose for the Lesson Guide
    Tuesday Present and explain the learning objectives for the
    day
    8:00- 9:00 Discuss/unlock some technical terms
    Thursday
    Discussion of Concepts
    9:15- The teacher will present and discuss the lesson:
    10:15 Afterwards the teacher will ask the learners to do the
    performance task following the given procedure.

    Development of Mastery
    The teacher will instruct the learners to share their
    output in the class.

    Valuing: Thrifty

    Generalization
    1. What is the purpose of meat preservation?
    2. What are the methods of preserving meat?
    3. Why do we need to preserve meat?

    Evaluation
    The teacher will give a short quiz.
    (see module 6, TLE cookery 10)
    Prepared by: Checked by: Noted:
    JACQUELINE D. TERRADO RANDY S. GARCIA JANET V. CABIENTE
    Teacher III Master Teacher I Principal II

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