Entrée & Salads: Edamame 15 Seaweed Sal Ad 45
Entrée & Salads: Edamame 15 Seaweed Sal Ad 45
Entrée & Salads: Edamame 15 Seaweed Sal Ad 45
E D A M A M E 15 S E AW E E D S A L A D 45
Salted steamed soybeans in the pod Lightly tossed green vegetable with seaweed
MISO SOUP 28 AG E D A S H I TO F U S A L A D 45
Fermented soybean paste with seafood broth, Lightly tossed green vegetable with fried tofu
tofu and seaweed
K I M C H I 25
Korean spicy fermented vegetables
SMALL BITES
P O R K G Y O Z A ( 4 pcs ) 50 T R I O C A R PACC I O 95
Pan-fried pork and vegetable dumplings Trio seasonal fish carpaccio with seaweed
salad, olive oil and garlic soy dressing
S E A F O O D N O R I TAC O ( 2 pcs ) 55
Crispy nori, chopped seafood mix, sushi rice, M E LT I QU E B E E F TATA K I 120
wasabi mayo, avocado and umami flakes Seared meltique beef slices with tataki dressing
T U N A AVO C A D O TATA K I 75
Seared tuna and avocado with tataki dressing
and mayonnaise
ROLL SUSHI
C H I C K E N T E R I YA K I RO L L 69
Chicken teriyaki, avocado, green string bean
and carrots
C A L I F O R N I A RO L L 75
Sesame, prawn, cucumber, avocado, aburage
tofu, tobiko mayo, carrot puree
S P I C Y T U N A RO L L 79
Tuna, avocado, cucumber with spicy mayo
P R AW N T E M P U R A M A K I 85
Prawn tempura, avocado, cucumber and tobiko
S E A F O O D K A I S E N RO L L 110
Chopped tuna and butterfish, avocado,
cucumber, topped with seafood sashimi slices
B E E F T E R I YA K I RO L L 120
Green string bean, carrots, enoki, topped with
seared fillet beef teriyaki
S A L M O N A B U R I RO L L 129
Prawn, salmon skin, avocado, topped with
salmon mayo aburi and caviar
S O F T S H E L L C R A B RO L L 129
Soft shell crab tempura, Japanese tartar
sauce, avocado & cucumber
U N AG I K A B AYA K I RO L L 150
Unagi (eel) with kabayaki sauce, spicy salmon,
salmon skin and cucumber
SUSHI & SASHIMI
B I S T RO & R I C E B OW L
C H I C K E N K A R AG E 60 A B U R I C H I R A S H I R I C E B OW L 140
Japanese style deep fried chicken wings Sushi rice bowl topped with salmon, butterfish,
meltique aburi beef and tuna negitoro snapper
C A L A M A R I B U T T E R YA K I 75 sashimi
Stir fried calamari with spicy butter shoyu
S E A F O O D K A I S E N B OW L 155
BUTTER FISH MISOZUKE 65 Sushi rice bowl topped with mixed sashimi of the
Grilled miso marinated gindara day
P R AW N T E M P U R A M AY O 130 B E E F T E R I YA K I S T E A K 225
Deep fried prawn tempura coated with Diced meltique beef steak with teriyaki sauce and
pepper mayo assorted vegetables
MAKI
C U C U M B E R M A K I 35 S P I C Y T U N A M A K I 6 5
AVO C A D O M A K I 40 S A L M O N M A K I 85
T U N A M A K I 60
A L A C A RT E
TUNA 55 30 45 TOBIKO - 40 -
SALMON 90 55 60 TAMAGO 30 25 -
SNAPPER 45 30 35 BEEF 80 50 55
D E S S E RT
NOTICE
• Prices are in thousands rupiah. • Not allowed to bring outside foods/drinks in.
• Prices are subject to 16% government ta x & ser vice charge. • Breakage and accidents caused by customers are to be compensated by
• Rp. 20 0.0 0 0 corkage charge for outside alcohol & liquor. the customers themselves.
• Rp. 10 0.0 0 0 corkage charge for wines/ bottle from outside. • Please take good care of your child inside the premises.
• Pets are not allowed.