Entrée & Salads: Edamame 15 Seaweed Sal Ad 45

ENTRÉE & SALADS
E D A M A M E 15 S E AW E E D S A L A D 45
Salted steamed soybeans in the pod Lightly tossed green vegetable with seaweed
MISO SOUP 28 AG E D A S H I TO F U S A L A D 45
Fermented soybean paste with seafood broth, Lightly tossed green vegetable with fried tofu
tofu and seaweed
K I M C H I 25
Korean spicy fermented vegetables
SMALL BITES
P O R K G Y O Z A ( 4 pcs ) 50 T R I O C A R PACC I O 95
Pan-fried pork and vegetable dumplings Trio seasonal fish carpaccio with seaweed
salad, olive oil and garlic soy dressing
S E A F O O D N O R I TAC O ( 2 pcs ) 55
Crispy nori, chopped seafood mix, sushi rice, M E LT I QU E B E E F TATA K I 120
wasabi mayo, avocado and umami flakes Seared meltique beef slices with tataki dressing
SMOKED SALMON BITES 50 S C A L LO P N O R I M A K I 135

Smoked salmon, yuzu dill cream cheese and Scallop, avocado, crab sticks, wrapped in nori
avocado served on top of burnt butter crisps (seaweed), topped with seared motoyaki sauce
T U N A AVO C A D O TATA K I 75
Seared tuna and avocado with tataki dressing
and mayonnaise
ROLL SUSHI
C H I C K E N T E R I YA K I RO L L 69
Chicken teriyaki, avocado, green string bean
and carrots
C A L I F O R N I A RO L L 75
Sesame, prawn, cucumber, avocado, aburage
tofu, tobiko mayo, carrot puree
S P I C Y T U N A RO L L 79
Tuna, avocado, cucumber with spicy mayo
P R AW N T E M P U R A M A K I 85
Prawn tempura, avocado, cucumber and tobiko
S E A F O O D K A I S E N RO L L 110
Chopped tuna and butterfish, avocado,
cucumber, topped with seafood sashimi slices
B E E F T E R I YA K I RO L L 120
Green string bean, carrots, enoki, topped with
seared fillet beef teriyaki
S A L M O N A B U R I RO L L 129
Prawn, salmon skin, avocado, topped with
salmon mayo aburi and caviar
S O F T S H E L L C R A B RO L L 129
Soft shell crab tempura, Japanese tartar
sauce, avocado & cucumber
SMOKED SALMON CREAM 145

C H E E S E RO L L
Smoked salmon, chopped tuna and butterfish,
red onion, avocado, cucumber with cream
cheese
U N AG I K A B AYA K I RO L L 150
Unagi (eel) with kabayaki sauce, spicy salmon,
salmon skin and cucumber
SUSHI & SASHIMI
SUSHI NIGIRI CLASSIC 70 SALMON COMBO 150

Tuna, salmon, snapper, prawn, tamago nigiri Salmon aburi, salmon nigiri, salmon sashimi (2 pcs),
salmon maki
SUSHI ABURICIUOS 80
Tuna, salmon, prawn, beef and gindara seared SUSHI SASHIMI COMBO 185
sushi nigiri Combination of tuna, salmon and snapper with
assorted nigiri and temaki sushi
S U S H I A B U R I C I U O S D E LU X E 115
Meltique beef, salmon, prawn tobiko, scallop B OAT S A S H I M I S E T 225
and unagi seared sushi nigiri Assorted fresh sashimi set served on Japanese
sushi boat
SASHIMI SET 125
Assorted fresh sashimi of tuna, salmon, snapper B OAT S U S H I S A S H I M I C O M B O 275
and prawn Assorted fresh sashimi & sushi set served on a
Japanese sushi boat
TUNA COMBO 125
Tuna aburi, tuna sashimi (2 pcs), otoro nigiri,
negitoro maki
B I S T RO & R I C E B OW L
C H I C K E N K A R AG E 60 A B U R I C H I R A S H I R I C E B OW L 140
Japanese style deep fried chicken wings Sushi rice bowl topped with salmon, butterfish,
meltique aburi beef and tuna negitoro snapper
C A L A M A R I B U T T E R YA K I 75 sashimi
Stir fried calamari with spicy butter shoyu
S E A F O O D K A I S E N B OW L 155
BUTTER FISH MISOZUKE 65 Sushi rice bowl topped with mixed sashimi of the
Grilled miso marinated gindara day
P R AW N T E M P U R A M AY O 130 B E E F T E R I YA K I S T E A K 225
Deep fried prawn tempura coated with Diced meltique beef steak with teriyaki sauce and
pepper mayo assorted vegetables
MAKI
C U C U M B E R M A K I 35 S P I C Y T U N A M A K I 6 5
AVO C A D O M A K I 40 S A L M O N M A K I 85
T U N A M A K I 60
A L A C A RT E
SASHIMI NIGIR I ABUR I SASHIMI NIGIR I ABUR I

5PCS 2PCS 2PCS 5PCS 2PCS 2PCS
TUNA 55 30 45 TOBIKO - 40 -
SALMON 90 55 60 TAMAGO 30 25 -
UNAGI 150 70 - SQUID 35 30 35
PRAWN 70 40 45 SCALLOP 110 60 65
BUT TER FISH 35 25 30 TUNA BELLY 130 75 80
SNAPPER 45 30 35 BEEF 80 50 55
D E S S E RT
GREEN TEA ICE CREAM 35 V E RY B E R RY C H E E S E C A K E 45

Green tea ice cream served with mochi Rare cheese cake with cookie crumble and mix
and read bean paste berries sauce served in a martini glass
NOTICE
• Prices are in thousands rupiah. • Not allowed to bring outside foods/drinks in.
• Prices are subject to 16% government ta x & ser vice charge. • Breakage and accidents caused by customers are to be compensated by
• Rp. 20 0.0 0 0 corkage charge for outside alcohol & liquor. the customers themselves.
• Rp. 10 0.0 0 0 corkage charge for wines/ bottle from outside. • Please take good care of your child inside the premises.
• Pets are not allowed.

Entrée & Salads: Edamame 15 Seaweed Sal Ad 45

Uploaded by

Copyright:

Available Formats

Entrée & Salads: Edamame 15 Seaweed Sal Ad 45

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Entrée & Salads: Edamame 15 Seaweed Sal Ad 45

Uploaded by

Copyright:

Available Formats

ENTRÉE & SALADS

SMOKED SALMON BITES 50 S C A L LO P N O R I M A K I 135

SMOKED SALMON CREAM 145

SUSHI NIGIRI CLASSIC 70 SALMON COMBO 150

SASHIMI NIGIR I ABUR I SASHIMI NIGIR I ABUR I

UNAGI 150 70 - SQUID 35 30 35

PRAWN 70 40 45 SCALLOP 110 60 65

BUT TER FISH 35 25 30 TUNA BELLY 130 75 80

GREEN TEA ICE CREAM 35 V E RY B E R RY C H E E S E C A K E 45

You might also like