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    Development of Low Cost Coconut Water Vinegar Making Process

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    Raghu Ram
    This document summarizes a research article that developed a low-cost process for making coconut water vinegar. The article was published in 2010 in CORD News and was authored by K.D. Prasanna Priyantha Gunathilake from Wayamba University of Sri Lanka, who has published 82 publications and received 375 citations. The author was also working on related projects involving green leafy vegetables and antioxidant properties.

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    Development of Low Cost Coconut Water Vinegar Making Process

    Uploaded by

    Raghu Ram
    20 views8 pages
    This document summarizes a research article that developed a low-cost process for making coconut water vinegar. The article was published in 2010 in CORD News and was authored by K.D. Prasanna Priyantha Gunathilake from Wayamba University of Sri Lanka, who has published 82 publications and received 375 citations. The author was also working on related projects involving green leafy vegetables and antioxidant properties.

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    CoconutVinegar

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    This document summarizes a research article that developed a low-cost process for making coconut water vinegar. The article was published in 2010 in CORD News and was authored by K.D. Prasanna Priyantha Gunathilake from Wayamba University of Sri Lanka, who has published 82 publications and received 375 citations. The author was also working on related projects involving green leafy vegetables and antioxidant properties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views8 pages

    Development of Low Cost Coconut Water Vinegar Making Process

    Uploaded by

    Raghu Ram
    This document summarizes a research article that developed a low-cost process for making coconut water vinegar. The article was published in 2010 in CORD News and was authored by K.D. Prasanna Priyantha Gunathilake from Wayamba University of Sri Lanka, who has published 82 publications and received 375 citations. The author was also working on related projects involving green leafy vegetables and antioxidant properties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

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    Development of Low Cost Coconut Water Vinegar Making Process

    Article  in  CORD News · January 2010

    CITATIONS READS

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    1 author:

    K.D. Prasanna Priyantha Gunathilake


    Wayamba University of Sri lanka
    82 PUBLICATIONS   375 CITATIONS   

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    Some of the authors of this publication are also working on these related projects:

    AHEAD/RA3/DOR/WUSL/FST View project

    Antioxidant and anti-inflammatory properties of green leafy vegetables View project

    All content following this page was uploaded by K.D. Prasanna Priyantha Gunathilake on 21 January 2014.

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