Knack Institute Sample Test
Knack Institute Sample Test
Knack Institute Sample Test
PREPARATIONS NUMS
INSTITUTE Build the knack, beat the World
Sample Test
Knack Test Session
Starting from
1 February, 2021
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UNIT . 2
PMC course contents
Biological Molecules
CARBOHYDRATES:
Mnosaccharides, Disaccharides and
Polysaccharides (Starch, Glycogen and Cellulose)
LIPIDS:
Triglycerides, Phospholipids and their functions
PROTEINS:
Amino Acides and Peptids bond formation,
Structure of Proteins (primary, secondary, tertiary
and quaternary structure) and Globular and Fibrous
Proteins
NUCLEIC ACIDS:
DNA, RNA and Types of RNA
ENZYME:
Definition, Characteristics of , Mechanism of Enzyme
Action Enzymes (Lock and Key Model and induced
fit model), Factors affectin the rate of Enzyme
Action, Inhibitors.
BIOLOGICAL MOLECULES
Q.1 It is the most abundant biological molecule found in protoplasm:
A) Proteins C) Water
B) Carbohydrates D) Lipids
Q.2 Evaporation of just ________ of water out of 1000ml can lower the temperature of
remaining water by _________.
A) 1ml, 20C C) 4ml, 20C
B) 2ml, 10C D) 2ml, 40C
Q.3 Which of the following have high molecular weight and sparingly soluble in water?
A) Monosaccharides C) Oligosaccharides
B) Disaccharides D) Polysaccharides
Q.4 The simplest monosaccharide containing keto functional group is:
A) Glyceraldehyde C) Glucose
B) Dihydroxyacetone D) Ribose
Q.5 The covalent bond between two monosaccharides to form a disaccharide is called:
A) Peptide bond C) Hydrogen bond
B) Ester bond D) Glycosidic bond
Q.6 Predict the product of following reaction:
A) Sucrose C) Lactose
B) Maltose D) Galactose
Q.7 Identify a non-reducing sugar from the following:
A) Glucose C) Sucrose
B) Ribose D) Maltose
Q.8 _________are the major sites for the storage of glycogen in animal’s body.
A) Muscles and liver C) Around belly and hips
B) Around thighs and belly D) Liver and kidneys
Q.9 Which of the following describes the structure of amylopectin?
A) A branched chain with 1,2 and 1,4 glycosidic bonds
A) Alanine C) Leucine
B) Glycine D) Valine
Q.21 In an insulin molecule, the polypeptide chains are held together by:
A) Peptide bond C) Disulphide bridges
B) Hydrogen bond D) Ionic interaction
Q.22 Which term describes the type of bonding responsible for stabilizing the secondary
structure of a protein?
A) Disulphide C) Hydrophobic
B) Hydrogen D) Ionic
Velocity
pH pH
(B) (D)
Velocity
Velocity
Q.46 Optimum pH value for the working of pancreatic lipase is:
A) 4.50 C) 9.00
B) 7.60 D) 2.00
Q.47 In a naturally occurring biological reaction, if all active sites are occupied, then rate
of reaction would be:
A) Minimum and constant C) Zero and constant
B) Maximum and accelerating D) Constant and maximum
Q.48 Which of the following bond will not break if an enzyme molecule is denatured?
A) Disulphide bond C) Hydrogen bonds
B) Peptide bond D) Hydrophobic interaction
Q.49 Which of the following type of inhibitor can be neutralize by adding more substrate
into reaction?
A) Irreversible inhibitor C) Irreversible non-competitive
B) Reversible inhibitor D) Irreversible competitive
Q.50 During Krebs cycle, malonic acid acts as _________ inhibitor of succinic
dehydrogenase.
A) Competitive irreversible C) Competitive reversible
B) Non-competitive irreversible D) Non-competitive reversible
Q.52 Polymeric Nucleic acids perform/serve as:
A) Co-enzymes such as ATP
B) Electron carriers such as NAD+, FAD+
C) Hereditary material as DNA
D) All above
Q.53 Removal of single phosphate from a _____ results in a nucleoside.
A) Adenosine triphosphate B) Thymidine diphosphate
C) Guanosine monophosphate D) Ribo/deoxyribonucleotide
A) Uracil C) Guanine
B) Thymine D) Cytosine
Q.102 What is the subunit of DNA?
B) Aldotetrose D) Aldopentose
Q.116 Which one sugar yields two isomers (of each other) on hydrolysis?
A) Sucrose C) Amylose
B) Maltotriose D) Maltose
Q.117 (CH2O)n : the general formula doesn’t apply on the pentose sugar in:
A) Deoxyribo-nucleotide B) Ribo-nucleotide
B) Dideoxyribo-nucleotide D) Both A & C
Q.118 1→2 glycosidic linkage is found in case of:
A) Sucrose C) Maltose
B) Lactose D) Mannose
Q.119 Amylose and amylopectins are two types of:
A) Polysaccharides C) Starches
B) Animal starches D) Glycogen
Q.120 “Comparatively less sweet in taste” is true for:
A) Monosaccharides with ref. to polysaccharides
B) Polysaccharides with ref. to oligosaccharides
C) Oligosaccharides with ref. to Monosaccharides
D) Polysaccharides with ref. to Monosaccharides
Q.121 These are the primary products of photosynthesis:
A) Carbohydrates C) Proteins
B) Organic molecules D) Lipids
Q.122 Energy stored in glucose molecule becomes available when it is:
A) Hydrolyzed C) Oxidized
B) Reduced D) Esterified
Q.123 Stored fatty acids are converted into carbohydrates through ____ in germinating
seedlings.
A) Citrate cycle C) Calvin cycle
B) Peroxidase cycle D) Glyoxylate cycle
Q.124 It is a carbohydrate that is soluble in water and can also be hydrolysed:
A) Amylopectin C) Maltose
B) Glycogen D) Ribose
Q.125 An example of non-reducing sugar is:
A) Glucose C) Sucrose
B) Fructose D) Maltose
B) – C – O D) –C–S
Q.129 Fibrous proteins are:
A) Antibodies C) Elastic
B) Crystalline D) Soluble
Q.130 These provide protection from water loss and abrasive damage:
A) Acylglycerols C) Waxes
B) Phospholipids D) Terpenoids
Q.131 It correctly represents composition of neutral lipid:
A) 1 glycerol + 1 fatty acid C) 1 glycerol + 3 fatty acids
B) 3 glycerol + 3 fatty acids D) 3 glycerol + 1 fatty acid
Q.132 It is the smallest RNA having 75-90 nucleotides:
A) mRNA C) rRNA
B) tRNA D) cRNA
Q.133 It is not true about scale model of DNA:
A) Double helix C) Complementary
B) Antiparallel D) Single polymer
Q.134 Which of the following combination of base pair is absent in DNA?
A) A–T C) A–G
B) C–G D) T–A
Q.135 According to lock and key model, enzyme is:
A) Rigid & specific C) Rigid & non-specific
B) Flexible & specific D) Flexible & non-specific
Q.136 Extreme change in pH causes denaturation of enzyme by breaking:
A) Peptide bond C) Hydrogen bond
B) Disulphide bond D) Ionic bond
Q.137 Precursor activation is the activation of an enzyme-controlled reaction by:
A) Initial substrate C) Final product
B) Intermediate substances D) Inhibitor
Q.138 If the non-protein part is covalently bonded to an enzyme, it is known as:
A) Substrate C) Prosthetic group
B) Activator D) Coenzyme
(A) (C)
(B) (D)
Q.159 In the absence of ___________, substrate molecule will not fit correctly at active site
and no catalytic activity will occur.
A) Prosthetic group C) Cofactor
B) Coenzyme D) Inhibitor
Q.160 Which part of fatty acid participate in reaction during formation of ester linkage?
A) Alcohol group C) Amino group
B) Carboxyl group D) Hydrocarbon group
Q.161 Lipids carrying polar head and non-polar tail are:
A) Glycolipids C) Phospholipids
B) Nucleolipids D) Triglycerides
Q.162 Which type of amino acids are present on surface in tertiary structure in aqueous
solution?
A) Essential amino acids C) Hydrophobic amino acids
B) Hydrophilic amino acids D) Non essential amino acids
Q.163 These are reactive parts of amino acids involved in condensation reactions:
A) Alpha carbon & Hydrogen C) Amino & Carboxyl group
B) Carboxyl group & R group D) Only R group
Q.164 It is an example of fibrous protein:
A) Haemoglobin C) Pepsin
B) Keratin D) Albumin
Q.165 Which structural level is most significant in globular proteins?
A) Primary C) Quaternary
B) Secondary D) Tertiary
Q.166 The cofactor usually acts as “bridge” between:
A) Enzyme & substrate C) Coenzyme & substrate
B) Enzyme & product D) Activator & substrate
Q.167 All enzymes are:
A) Polypeptides C) Globular proteins
B) Proteins D) Fibrous proteins
Q.168 Most polysaccharides are polymers of:
A) Ribose units C) Glucose units
B) Fructose units D) Glyceraldehyde units
Q.169 It is pure form of cellulose:
A) Potato tuber C) Cotton
B) Plant cell wall D) Fruits
Q.170 Which type of bond is not present in tertiary structure of a protein?
A) Ester bond C) Ionic bond
B) Hydrogen bond D) Peptide bond
Q.171 Haemoglobin exhibits:
A) Primary structure C) Secondary structure
A) Activated C) Inactivated
B) Denatured D) Catalysed
Q.185 The competitive inhibitors have structural similarity with:
A) Active site C) Substrate
B) Binding site D) Co-enzyme
Q.186 In eukaryotes, enzymes are mostly:
A) Present in extra cellular fluid C) Bound to organelles
B) Suspended in cytoplasm D) Present in lumen of organs
A) mRNA C) rRNA
B) tRNA D) rDNA
Q.198 Number of nitrogen atoms in a cytosine molecule is _________.
A) 2 C) 5
B) 3 D) 6
Q.199 The catalytic activity of an enzyme is restricted to a small portion of the structure
known as:
A) Binding site C) Non-active site
B) Active site D) Allosteric site
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