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    City-Hydro PURE 7 Rack System

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    descaraito
    City-Hydro provides a hydroponic growing system called the PURE 7 Rack System for growing microgreens using LED lighting and a process free of fertilizers, pesticides, and soil. Their system allows for efficient microgreen production, with one rack capable of producing 7 trays every 3-4 days that can then be sold wholesale for $3,000 per week or retail for $8,400 per week. City-Hydro prides itself on food safety and producing microgreens with high nutritional value for use in restaurants, farmers markets, and by health-conscious consumers.

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    City-Hydro PURE 7 Rack System

    Uploaded by

    descaraito
    39 views7 pages
    City-Hydro provides a hydroponic growing system called the PURE 7 Rack System for growing microgreens using LED lighting and a process free of fertilizers, pesticides, and soil. Their system allows for efficient microgreen production, with one rack capable of producing 7 trays every 3-4 days that can then be sold wholesale for $3,000 per week or retail for $8,400 per week. City-Hydro prides itself on food safety and producing microgreens with high nutritional value for use in restaurants, farmers markets, and by health-conscious consumers.

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    City-Hydro provides a hydroponic growing system called the PURE 7 Rack System for growing microgreens using LED lighting and a process free of fertilizers, pesticides, and soil. Their system allows for efficient microgreen production, with one rack capable of producing 7 trays every 3-4 days that can then be sold wholesale for $3,000 per week or retail for $8,400 per week. City-Hydro prides itself on food safety and producing microgreens with high nutritional value for use in restaurants, farmers markets, and by health-conscious consumers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views7 pages

    City-Hydro PURE 7 Rack System

    Uploaded by

    descaraito
    City-Hydro provides a hydroponic growing system called the PURE 7 Rack System for growing microgreens using LED lighting and a process free of fertilizers, pesticides, and soil. Their system allows for efficient microgreen production, with one rack capable of producing 7 trays every 3-4 days that can then be sold wholesale for $3,000 per week or retail for $8,400 per week. City-Hydro prides itself on food safety and producing microgreens with high nutritional value for use in restaurants, farmers markets, and by health-conscious consumers.

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    © All Rights Reserved
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    Download as pdf or txt
    of 7

    City-Hydro 101

    City-Hydro PURE 7 Rack System


    Introduction
    City-Hydro approach to growing microgreens has revolutionized the once very complex process of growing microgreens. City-Hydro PURE
    technologies have cut the costs of growing microgreens with their very effective innovations in LED lighting, water usage and PURE growing methods.

    City Hydro was founded in 2011 and opened our doors in 2013 after 2 years of research, development and final Proof of Concept with 12 of the best
    chefs in Baltimore. City-Hydro's main focus is the sale of hydroponic/microgreen growing equipment. City-Hydro still has it own growing operation
    used for research and development as well as providing PURE microgreens to many of the top chefs in Baltimore.

    City-Hydro PURE mandate dictates that all growing process be free of any fertilizers and/or pesticides. That all plastics used in every part of the
    operations be certified food-safe. That all seeds are sourced from responsible USDA certified dealers and are not treated with any chemicals. That all
    water used is filtered at least 3 time and routinely checked for pathogens.

    Wikipedia states: “ A microgreen is a tiny vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining
    restaurants. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive
    flavors”. - Microgreens are no longer just a garnish on a plate at a fine dinning restaurant, they are pack with amazing nutrients many have over 40
    TIMES the nutrient value of the adult counterpart. John Hopkins University doctor and researcher in 1992 discovered the health-promoting properties
    of sulforaphane glucosinolate, the cancer-fighting chemical abundant in the pungent Brassica family of vegetables. The lab's findings were splashed
    on the front page of The New York Times and hailed as one of the top 100 scientific discoveries of the 20th century.

    Thus the verticals in the microgreen market are expanding from restaurant where chefs used them as a garnish to the heath care field where
    consumption far out weights the small amounts chef are using. Juice bars are finding added value providing their clients with full “salads” made of just
    microgreens. Healthcare practionaries, nutritionist, health concussion people and many others are finding the amazing health benefits to eat PURE
    living microgreens. City-Hydro is also working with medical researchers on the medical application of not only several types of microgreens but as
    well hemp microgreens for CBD content. City-Hydro feels as do many microgreens are becoming a trend no longer a fade in a fancy restaurant.

    City-Hydro prides its self and all its PURE followers on foodsaftey and pathogen control. All City-Hydro growers are GAP (good agricultural practices )
    compliant as well all adhere to all new FSMA (food safety moderation act) mandates.
    System
    City-Hydro's PURE grow system was built from the ground up, utilizing the latest LED technologies and hydroponic growing methods. City-
    Hydro's PURE Grow System fits into any environment as a stand alone unit or as a cluster in a full grow-room application. City-Hydro's
    proven technology use only PURE H2O, no fertilizers, no pesticides and no soil, all plastics used in the system are certified Food-Safe, all grow
    mediums are 100% organically certified. City-Hydro simple 5 step process insures your total successes, insures your product is PURE and full
    of flavor. City-Hydro PURE Grow System incorporates two stages of production, first being germination, second being vegetative. The first
    stage of germination normally takes between 3-4 days, the second stage is the vegetative state, this stage take on average another 4-5 days.
    City-Hydro 5500K LEDs are very cost-efficient and long lasting average life average life expectancy of 50,000 hours. City-Hydro microgreens
    are sold living insuring the highest nutritional value and freshness at harvest. City-Hydro prides itself on Food-Safety and Freshness of its
    product. City-Hydro microgreens have won several awards, are high sought after by Chefs and Nutritionist and individuals. All City-Hydro
    certified grows grow PURE and must maintain the same high-quality product as mandate by the founders. Each rack is self contained with 8
    shelf wire rack, 14 LED strip lights, 14 18'x26' foodsafe trays, powerbox and 7 germination lids. Microgreens on average germinate for 3-4+-
    days and are in vegetative state for another 3-4 days. City-Hydro only sells living microgreens with an average self life of 7-10 days in our
    recommend 1lb strawberry container. All our microgreen are grown on 100% organic coco fiber using PURE H2O.

    A tray of microgreens wholesale sells for between $30-$100.00 with 8 of our 5.25x7.5 pads. The retail value of a tray is $120-$240.00 24
    1.75x7.5 pads which fit perfectly in our 1lb strawberry container and sell for $5.00-10.00 retail or farmers markets. Average cost for materials to
    produce one tray of 75+ verities of microgreens is on average $5.00-$8.00 cost does not include labor, lease or other costs such as insurance,
    accountant and/or office expenses . City-Hydro's 10'x15' grow-room monthly utility bill on average is $125.00. Average yield per tray 2-3 lbs
    Cost
    ● Our PURE 7 Rack – Retail 1750.00 ea
    ● 10 PURE 7 Racks – Retail 1250.00 ea
    ● Fully outfitted room turn key solution. $17500.00+- depending on final design.
    Sales Full Capacity
    ● 1 Racks = 7 Trays every 3-4+- days
    ● 10 Racks = 70 Trays every 3-4+- days
    ● 70 Trays wholesale ($50.00) = $3,000.00
    ● 70 Trays retail ($120.00) = $8,400.00
    ● Yearly gross profit wholesale = $350,000.00+
    ● Yearly gross profit retail = $870,600.00+
    ● Average Restaurant 4-6 trays per week (wholesale)
    ● Average Farmers Market 6 Trays (retail)
    ● Average Health Food Consumer ½ Tray weekly (retail/wholesale)

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