The document provides an agenda for the 2nd International Conference on Biotechnology and Food Sciences that will take place on September 30, 2021. The agenda includes an opening ceremony with speeches from university representatives and conference organizers. There will then be 4 keynote speeches on topics related to tackling climate change through biotechnology and food science innovations. In the afternoon, there will be 4 breakout sessions on topics such as emerging bio technologies, food and nutrition, green technologies, and sustainable food production. The conference will end with an award ceremony and closing remarks.
The document provides an agenda for the 2nd International Conference on Biotechnology and Food Sciences that will take place on September 30, 2021. The agenda includes an opening ceremony with speeches from university representatives and conference organizers. There will then be 4 keynote speeches on topics related to tackling climate change through biotechnology and food science innovations. In the afternoon, there will be 4 breakout sessions on topics such as emerging bio technologies, food and nutrition, green technologies, and sustainable food production. The conference will end with an award ceremony and closing remarks.
The document provides an agenda for the 2nd International Conference on Biotechnology and Food Sciences that will take place on September 30, 2021. The agenda includes an opening ceremony with speeches from university representatives and conference organizers. There will then be 4 keynote speeches on topics related to tackling climate change through biotechnology and food science innovations. In the afternoon, there will be 4 breakout sessions on topics such as emerging bio technologies, food and nutrition, green technologies, and sustainable food production. The conference will end with an award ceremony and closing remarks.
The document provides an agenda for the 2nd International Conference on Biotechnology and Food Sciences that will take place on September 30, 2021. The agenda includes an opening ceremony with speeches from university representatives and conference organizers. There will then be 4 keynote speeches on topics related to tackling climate change through biotechnology and food science innovations. In the afternoon, there will be 4 breakout sessions on topics such as emerging bio technologies, food and nutrition, green technologies, and sustainable food production. The conference will end with an award ceremony and closing remarks.
THE 2ND INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND
FOOD SCIENCES (INCOBIFS)
Breakthrough in Biotechnology and Food Science Technology on Tackling Global Climate Change
Day/Time Agenda Personal in charge
Date : 30 September 2021 08.00-08.30 AM Registration (host) TEAM 08.30-08.35 AM Opening ceremony MC (Fauzan & Putri) 08.35-08.40 AM Sing National Anthem Indonesia Raya an Hymne MC and all participants Airlangga Opening Speech 08.40-08.50 AM Speech from Chairman Eka Saputra S.Pi., M.Si 08.50-09.00 AM Speech from the Dean of Faculty of Fisheries and Prof. Moch. Amin Alamsjah, Marine, Universitas Airlangga Ir., M.Si., Ph.D 09.00-09.10 AM Speech from the Director of Marine and Fisheries Dr M. Hery Riyadi Polytechnic Alauddin, S.Pi., M.Si. 09.10-09.20 AM Speech from the Dean of Fisheries and Marine Science, Dr. Sri Rahmaningsih, S.Pi., University of Ronggolawe MP. 09.20-09.30 AM Introduction to Moderator MC (Fauzan & Putri) Keynote Speech 09.30-10.00 AM Keynote Speaker 1. Ir. Artati Widiarti, M.A.
10.00-10.30 AM Keynote Speaker 2. Prof. Regine Schonlechner
Moderator : Annur Ahadi Abdillah, S.Pi., Title: Impact of Climate Change on the Cereal and M.Si. Baking Sector – challenges and potential strategies from a European perspective 10.30-10.40 AM Question and Answer 10.40-11.10 AM Keynote Speaker 3. Prof. Jenshin Lin
Title: Current challenges to the food industry in Moderator :
tackling global climate change and solutions Muhammad Nur Ghoyatul 11.10-11.40 AM Amin, S.TP., MP., M.Sc Keynote Speaker 4. Prof. Encarnacion Emilia 11.40-11.50 AM Question and Answer 11.50-12.00 AM Closing session 1 and announcement for session 2 MC (Fauzan & Putri) 00.00-00.30 PM Break 00.30-01.00 PM Poster SESSION Scientific Session (Breakout Room Zoom 1-4) PIC ZOOM 1 01.00-01.30 PM Invited Speaker: Dr. Tengku Rozaina Tengku Mohamad Dr. Anna Fauziah, Indah Title: Health Benefits and Risks of Fish Consumption Puspitasari, S.Si., M.Sc. 01.30-04.30 PM Oral Presentation Emerging BioTechnology and Food Technology ZOOM 2 01.00-01.30 PM Invited Speaker: Dr. Minaxi Sharma Title: Valorization of Natural Pigments from Fruits and vegetables processing industry wastes - Scope & Atika Marisa Halim, S.Pi., applications MP., M.Sc. 01.30-04.30 PM Oral Presentation Food and Nutrition; Food Bussiness, Industries and Best Practices ZOOM 3 04.30-05.30 PM Invited Speaker: Mada Triandala Sibero, Ph.D Muhammad Zainuddin, S.Pi., 04.30-05.30 PM Oral Presentation M.Si Green Technology in production of nutraceuticals; Food Ingredients; Food Safety ZOOM 4 04.30-05.30 PM Invited Speaker: Dr. Eng. Patmawati, S.Pi., M.Si 04.30-05.30 PM Oral Presentation Dr. Marita Ikajoysidawati, ST., Sustainable Food Production and Consumption; M.Si. Genetically Modified Organism; Food Services 04.30-05.30 PM Award session for best poster and oral presenter MC (Fauzan & Putri) Dr. Eng. Sapto Andriyono, Closing Speech S.Pi., M.T. Closing Remarks MC (Fauzan & Putri)