Solution: Introduction To Solutions Group 5 Cornelia Espiritu Lumasag Mejorada Omblero
Solution: Introduction To Solutions Group 5 Cornelia Espiritu Lumasag Mejorada Omblero
Solution: Introduction To Solutions Group 5 Cornelia Espiritu Lumasag Mejorada Omblero
GROUP 5
CORNELIA MEJORADA
ESPIRITU OMBLERO
LUMASAG
I. Definition of Solution
Matter
Solution
Pure
Mixture
Substances
Homogeneous/
Compound Element Heterogeneous
Solution
Matter is divided into two parts. Solutions fall under Mixtures. There are three kinds of solutions
namely- solid, liquid, and gas.
B. Definition
C. Terminology
D. Examples of Solvents
1. Water
-The Universal Solvent
-Solution with water as a solvent is called: Aqueous Solution
- Water is also a good solvent due to its polarity. The solvent properties of water
are vital in biology, because many biochemical reactions take place only within
aqueous solutions (e.g., reactions in the cytoplasm and blood). In addition, water
is used to transport biological molecules.
2. Alcohol
-it is known as ethyl alcohol or grain alcohol, is the bio-alcohol found in
alcoholic beverages.
-It is easily soluble in water and is itself a good solvent, used in perfumes, paints
and tinctures.
- A solution of 70-85% of ethanol is commonly used as a disinfectant; it kills
organisms by denaturing their proteins and dissolving their lipids: it is effective
against most bacteria and fungi, and many viruses, but is ineffective against
bacterial spores.
-With ethanol as solvent, alcoholic beverages can be stored in a long period of
time.
II. Importance of Solutions
Most chemical reactions take place in solutions (in the laboratory and in nature). It is
one of the most ubiquitous chemicals on Earth and it is necessary for life. In fact,
many important biological reactions involve aqueous solutions or solutions formed
with water.
● Solutions in School
i. Drinks
ii. Chemicals at the Laboratory
iii. Sauce (Soy Sauce)
A. Liquid Solutions
Liquid solutions are mixtures formed with two or more liquid substances.
C. Gaseous Solutions
Gaseous solutions are mixtures formed with gaseous substances.
V. Types of Solutes
A. Electrolytes
A substance that dissolves in water to form a solution that conducts an electric
current. These solutions are normally formed when a salt is placed into a solvent
such as water. Only compounds that dissociate into their component ions qualify
as electrolytes.
2 Kinds:
1. Strong Electrolyte
Strong electrolytes are compounds that readily form ions in a solution. All
strong acids and strong bases are strong electrolytes.
Example:
2. Weak Electrolyte
Weak electrolytes are compounds that dissociate to a small extent. The
solution is a weak conductor of electricity.
Example:
B. Non-electrolytes
A substance that dissolves in water to give a solution that does not conduct an
electric current. Non-electrolytes are primarily held together by covalent bonds
rather than ionic bonds. It does not conduct electricity.
Example:
MgCl 2,
NaCl, KBr,
Strong Complete Ions only Yes NaNO3, HClO 4,
Electrolyte HNO3, KOH, HCl,
HBr, HI
HF,H 2O,
Weak Partial Mostly molecules Yes, but poorly HC 2 H 3 O 2(acetic
Electrolyte and a few ions acid), NH 3
Carbon compounds
such as
CH 3 OH (methanol)
C 2 H 5 OH
Non- None Molecules only No
(ethanol)
Electrolyte
C 12 H 22 O 11
(sucrose)
CH 4 N 2 O
(urea)
VI. Concentration
-is defined as the amount of solute dissolved in a given amount of solution
Senses:
a. Seeing
-By visually observing, one can conclude that a solution is concentrated or
diluted. In a concentrated solution, the color of the solution appears to be dark
or intense while in a diluted solution, the solution appears to be much lighter.
b. Smelling
- In qualitatively determining the concentration, one can identify by smelling,
if the solution is diluted one cannot smell the odor of the solution. While in a
concentrated solution, you can easily smell the odor of the solution.
c. Tasting
-If a solution is concentrated, say for example, juice, you may taste the flavor
more. However, if it is diluted, it is less sweet.
I. In terms of moles:
A. Molarity (M) is defined as the number of moles of solute divided by the
number of liters of solution, unit used is mol/liter.
B. Molality (m), which is defined as the number of moles of solute per
kilogram of solvent, not per liter of solution. Unit is mol/kg
C. Mole fraction (X) is a unit of concentration, defined to be equal to the
number of moles of a component divided by the total number of moles of
a solution.
D. Normality, is the gram equivalent weight of solute per liter of solution. It
may also be called the equivalent concentration, commonly used unit is N.
II. Percentage
A. Percentage by Weight (w / w %), it is defined as the amount of solute
present in 100 g of solution.
B. Percentage by Volume (W / V %), it is defined as the amount of solute
present in 100 mL of solution.
C. Weight by Volume (W / V %), it is defined as the amount of solute present
in 100 mL of solution, the unit is mg/l.
D. Parts Per Million (ppm), it is defined as the parts of a component per
million parts (106) of the solution. It is widely used when a solute is
present in trace quantities. The unit is ppm.
VII. Miscibility
- Miscibility is how a substance combine or mix to form a homogeneous solution
without precipitating. It often refers to liquids but can also apply to gas and solid
phases.
- To be miscible, both liquids must have the same intermolecular forces of
attraction
How Can We Determine the Solubility of the Solution?
▪ Visual Evaluation
VIII. Solubility
- The amount of a substance that will dissolve in each volume of solvent at a
specified temperature.
A. Degree of Solubility
B. Factors Affecting Solubility
a. Nature
“like dissolves like”, this means that ionic or polar solutes dissolve in polar
solvents. Non-polar solutes dissolve in non-polar solvents. Polar and ionic solutes
DO NOT dissolve in non-polar solvents and vice versa.
b. Temperature
● Liquid and solid solutes
As temperature increases, the solubility of a solid or liquid can
increase or decrease depending on whether the dissolution reaction is
exothermic or endothermic.
● Gas solutes
A gas becomes less soluble as temperature increases. This is because
in general heat energy is released as gas dissolves in solution i.e. the
process is exothermic.
c. Pressure
● Liquid and solid solutes
Liquids and solids exhibit practically no change of solubility with
changes in pressure.
● Gas solutes
The solubility of gas is affected by changes in pressure on the system.
A gas dissolves in liquids to form solutions. This results in
equilibrium in the system where a proportion of gas molecules is
dissolved in liquid while a proportion remains in the gas above the
liquid.
Henry’s Law
E. Solubility Rules
A. SOLUBLE
B. SLIGHTLY SOLUBLE
C. INSOLUBLE
Another reason why carbon tetrachloride settled in the bottom of the container, it is
because of the chlorine atoms in CCl4 are so bulky and the carbon atom is so small, that
the oxygen has difficulty attacking the carbon, that’s why carbon tetrachloride settled in
the bottom of the container when mixed with water.
Non-polar solutes such as I2 do not dissolve in polar solvents like water because
the I2, having just London dispersion forces, are unable to compete with the strong
attraction that the polar solvent molecules have for each other. Thus neither hexane nor
iodine dissolves in water.
Acetone can dissolve in polar substance like water became it has a polar part (C=O)
which can form hydrogen bond with water molecules. But it can also dissolve in non-polar
substances like CCl4 . this is because the non polar methyl groups present in acetone. So in
short : acetone dissolves in both polar and non-polar substances because it has both polar and
non-polar parts . it has two methyl groups, which are non-polar , but it also has a polar
carbonyl (C=O) group.