Steam Efficiency Guide For Energy Managers
Steam Efficiency Guide For Energy Managers
Steam Efficiency Guide For Energy Managers
FOR
ENERGY MANAGERS
ACKNOWLEDGMENTS
EECA would like to acknowledge Meritec Limited, which prepared the majority of
this report.
In addition, Spirax Sarco Limited, John Thompson New Zealand, Ian Reid, Colgate
Palmolive and Feltex Tufted Carpets assisted with providing additional information or
reviewing the report prior to publication.
1 INTRODUCTION 3
1.1 WHY REVIEW YOUR STEAM SYSTEM? 3
4 MEASURING PERFORMANCE 24
5 OTHER USEFUL GUIDES 26
6 REFERENCES 28
7 CONSULTANTS, CONTRACTORS
AND PRODUCT SUPPLIERS 30
APPENDICES 32
APPENDIX I: INTRODUCTION TO STEAM 32
APPENDIX II: UNITS 37
Many managers and accountants see energy costs involved in producing and using
steam as a fixed line item in the accounts.
However, the cost of steam energy can be three times the cost of fuel energy on a per
unit basis. Cost changes depending on how steam is produced and used, and how the
steam system is operated and maintained. Like all energy costs, steam costs should be
treated as a variable and controllable cost.
A poorly operated and maintained system can easily use twice the amount of fuel that
a well operated and maintained system will use.
This guide will help you to recognise energy cost saving opportunities in a steam
system. It provides an overview of each stage of a steam system, together with a list of
references at the end of this guide if you would like more detailed technical
information. Relevant references are listed at the end of each section.
Steam is water in a gaseous state and is generated by heating water. It has been used
in industry since the 18th Century and remains a very useful energy form.
Although useful, system losses can be substantial unless steam systems are carefully
designed, well maintained and properly operated. Losses can result in reduced
efficiency and increased costs.
Sometimes losses are obvious, eg, a large steam leak from a pipe or other equipment is
likely to be visible and noisy. Other losses are less obvious but equally as costly.
An understanding of the properties of steam and steam systems will help you, as an
Even the best systems lose some energy, mostly in the form of heat. This is
unavoidable because perfect combustion in boilers is impossible and zero-heat loss
insulation is unavailable.
The good news is that in most systems, there are opportunities to minimise losses and
make savings. A systematic approach that considers the whole system will have a
greater impact in the reduction of energy costs than simply targeting one isolated part
of the system. Case studies published by EECA give examples where paybacks of
between ten months and three years are achieved.
Useful references: 28 – 32
The steam generation plant can take various forms and use a range of fuels. Boiler is
the general term used for this plant, although the term steam generator is often used
when referring to a specific type of plant. Boiler technology is well established and
the basic concept has not changed for many years. Efficiencies have improved using
modern technology mainly in respect to controlling the combustion process.
The steam using equipment typically uses steam to convert heat into another form,
such as hot air for drying or boiling water to cook a product. The equipment can
range in size from a large milk dryer to a small food cooker. Other applications
include space heating, where steam is used to heat air or water through heat
exchangers.
In most situations, after the steam is used it will condense back into hot water, which
contains significant energy in the form of heat. This hot water is collected and
returned to the boilerhouse through the condensate recovery system. In the boilerhouse,
condensate is stored in boiler feed-water tanks (sometimes referred to as hot wells)
and eventually pumped back into the boilers and generally mixed with some fresh
(make-up) water.
Energy losses in a typical well designed and maintained system can range from about
twenty five to fifty percent. The lower figure, of about twenty five percent, would
apply to systems being run continuously at close to design ratings with short pipe
runs. The higher figure, of about fifty percent, would apply to systems with longer
pipe runs and the plant and equipment run at varying loads.
Note: These figures are typical and must be treated as guidelines only. In some cases, where
very short runs of distribution pipes serve a small number of machines, losses will be less than
twenty five percent.
Often, losses will be considerably higher, sometimes more than sixty percent, due to
the design, layout, operation and maintenance of the system. Methods to identify
and minimise losses are discussed in Section 3.
Energy losses can occur during the generation and distribution of steam. Figure 2
below shows these losses in diagrammatic form. The losses shown below are a "poor
average" but probably not uncommon. Overall system efficiency, ie, the percentage
of the energy in the fuel that is used in the final process, is less than thirty five
percent.
The cost of fuel is a major factor and can range from near zero where waste product is
used, eg, wood waste, through to $15 per GJ where oil is used. The table below sets
out typical fuel cost ranges (current as at May 2001):
In all cases, the cost is heavily influenced by the quantity used. The lower fuel costs
would apply to larger consumers. Location and transport costs will also influence the
final cost.
Using this average, the cost per tonne of steam for the system shown in Figure 2 is
$42. Most of this is the cost of fuel, typically ninety seven percent. Water, chemicals
and electricity each add a further one percent to this cost. Operation and
maintenance costs vary widely and may add another $1 to $4 per tonne of steam.
In this case, cost per tonne of steam reduces to $30 (or $31 to $35 when all operation
and maintenance costs are included) – a saving of more than twenty five percent.
Even with five percent savings per component, monetary savings of nearly $150,000
per year would be achieved.
The whole process, from generation to utilisation, is made up of five stages as shown
in figure 4 and listed below.
A systematic approach which considers the whole steam system will be more effective
in reducing energy costs than targeting one isolated part of the system.
The order in which these are listed above reflects the impact of any efficiency
improvements in each process on the overall system. A reduction in energy
consumption in the heating load will be amplified in terms of fuel savings because
each further stage of the process is less than one hundred percent efficient.
For example, in the system illustrated in figure 3 above, and assuming that daily
energy required in the heating process can be reduced by 100GJ, the energy input
required by the boiler will be reduced by more than 200GJ.
Another relatively common process is to provide space heating. The steam is used to
heat air or water which is used in radiators or similar appliances.
Case study:
Hutt Hospital achieved a six-month payback by adjusting the control of
its space heating system.
A simple speed control system was installed which reduced the fresh air
quantity by 50 percent whenever the outside temperature dropped to
below 16oC. At 16oC, heating commenced. The original level of
ventilation was used during warmer weather when it was most required.
Savings achieved were $4,000 per year at a cost of less than $2,000.
In most cases, the conversion process involves heat exchange equipment designed to
transfer heat from steam to another medium, usually air or water. Most of the heat
transferred is latent heat, given out as steam condenses to water.
Conversion equipment can offer a number of energy cost savings opportunities but is
often overlooked. This is particularly true for older items of equipment.
Figure 5 below shows in simplified form a typical steam distribution system and
illustrates where energy losses occur.
Distribution system losses can vary from two to fifty percent and average around
fifteen percent. These losses can have a major impact on the cost of steam. Reducing
these losses presents a good opportunity for savings.
If practicable, steam pipelines not in use should be turned off. This can be time
consuming and the benefits of this should be analysed. Ideally, measures should be
taken at the design stage to minimise problems associated with this.
Even relatively new, ie, less than twelve months old, traps can become
faulty and required regular checking. A regular inspection programme is
now in place.
If the same pipework is poorly insulated or the insulation is damaged, losses can
increase substantially. If the same 10-metre length is uninsulated, losses increase to
approximately 7,500W, ie, ten-fold.
Note: Special care must be taken in respect to pipework installed outside and exposed to the
weather. Obviously, the insulation thickness should be reviewed to allow for wind and low
ambient temperatures but, most importantly, the insulation must be provided with
waterproof cladding.
Valves and flanges are often left uninsulated, resulting in substantial losses. The level
of heat loss will depend on valve design, but a typical 100mm steam-valve will emit
approximately 1,500W which, at $6 per GJ for fuel, would cost about $350 per year,
depending on boiler efficiency.
Insulation blankets can easily be clipped on to valves and are readily available. These
can be expected to reduce energy loss by at least seventy five percent. See also
reference 33.
As a rule of thumb, any pipe at 50oC or above should be insulated for both economic
Steam is an unforgiving medium and, even in the best installed and maintained
system, leaks will occur - particularly at flanges, screwed joints and valve glands. Early
attention to steam leaks is the key as leaks tend to get worse over time and are
expensive.
Steam Traps
Steam traps are essential to a distribution system. These devices drain the condensate
that forms in pipework when warming up and during normal usage. As there is no
such thing as a perfectly insultated system, condensate cannot be avoided. Steam
traps are designed to drain water without losing steam.
While steam traps are an essential part of a steam system, they have the potential for
heat losses - mainly through leakage of steam through traps themselves.
Detailed information on the correct location and selection of steam traps is beyond
the scope of this guide. See references 1.6 and 2 if more detailed information is
required.
Unwanted air, gases, oil, grease and scale in steam pipework can all reduce the
effectiveness and efficiency of steam using plant and equipment. As such, an effective
water treatment programme is vital. Advice from companies specialising in steam
boiler and distribution water treatment is always recommended.
Air, minerals and gases, such as CO2, exist in water. As well as impacting on steam
equipment operation, these gases can cause corrosion.
Oil, grease and other materials, particularly in the milk processing industry, present a
high risk of contamining feedwater. In cases where condensate is contaminated, a
heat-exchanger can be used to recover heat while avoiding contamination.
Boiler scale results from materials such as calcium, magnesium and silica reacting with
tube metal to form a hard scale on the tube. This scale reduces heat transfer and
eventually causes tubes to overheat and fail. Tube scaling can reduce boiler efficiency
by as much as ten to twelve percent.
The condensate heat recovery process is the collection and return of condensate from
the conversion or steam using equipment and steam traps. In most cases, the
condensate is pumped into the boiler feed-water tanks, where it is mixed with any
make-up cold water required to compensate for blowdown, flash steam and that
which is lost in the conversion process.
Due to heat energy in the condensate, recovering condensate reduces the amount of
boiler fuel required by at least fifteen percent. Typically, increasing the feed-water
temperature by 6oC reduces fuel consumption by one percent.
In addition, recovering the condensate reduces the amount of make-up water required
and consequently, the amount of water treatment chemicals to be added.
2. Flash steam heat recovery. Flash steam is released from hot condensate when
pressure is reduced, as can happen when a faulty steam trap discharges
condensate to the atmosphere. The higher the steam pressure, the higher the
temperature of the condensate and greater the quantity of flash steam.
Case Study:
Amcor Kiwi Packaging was able to save $140,000 per year at its Wiri
plant, representing eleven percent of its fuel bill.
The capital cost involved was around $14,000, including a new well-
insulated feed tank, achieving a simple payback of six months.
Steam generation plant can range in size from 30MW water tube boilers at a milk
processing plant down to a 12 kW electric boiler supplying steam to a hospital
sterilizer.
A wide range of fuel is used with gas, coal, waste products, biomass and electricity
being most common.
Compared with hot-water boilers, steam boilers are expensive to manufacture and to
operate. This is due to the high temperatures and pressures involved and a need for
sound design and operating practices.
While boilers have to be well maintained for safety reasons, it is still possible to
operate a boiler safely but inefficiently.
Boiler Types
For the purposes of this guide, three boiler types are mentioned:
Boiler Efficiency
Boiler efficiency is the term used when comparing the amount of heat supplied to the
boiler with energy that comes from the boiler in the form of steam. In an well-
operated and maintained boiler, efficiency is expected to be in eighty to eighty four
percent at full load. If an economiser is fitted, the efficiency can be increased by
another two to five percent.
Cautionary note:
In New Zealand, the convention is to base efficiency calculations on the gross calorific value, sometimes referred to as the higher
heating value, of the fuel. This value includes heat energy required to convert water produced during the combustion process
(from the hydrogen content of the fuel) to water vapour. The net calorific value (or lower heating value) excludes the heat of
evaporation and, in the case of gas, is about 10 percent less than the gross calorific value. To confuse matters, the convention in
some countries is to use the net calorific value and some boiler manufacturers use this figure in technical literature when quoting
efficiencies for boilers. These figures are typically 10 percent higher than figures based on gross calorific value.
As the above percentages imply, some loss is inevitable. Figure 6 below shows where
these can occur.
It is important to remember that the one to four percent standing loss is constant and
relates to the boiler rating rather than output at any given time. Often, particularly
in institutional buildings where steam demand varies substantially depending on time
of year and occupancy, a boiler can operate at fifty percent or less of its rating,
generally referred to as the boiler maximum continuous rating, or "MCR".
For example, if a 6MW boiler has an average output of 3MW, standing losses will
increase from two to six percent when considering the true operating efficiency.
Even a small reduction in these losses can result in a worthwhile saving. However, the
best saving will result from selecting a boiler that matches the load as closely as
possible.
In some situations, periods of low demand exist. In this case, consideration should be
given to reducing boiler pressure which will, in turn, reduce standing losses.
In most cases, more air than is required has to be delivered to the process to ensure all
the fuel is properly burnt. This excess air means hot flue gases are increased and
losses take place. While this cannot be eliminated, it can be minimised by properly
setting or tuning a boiler and carrying regular combustion checks.
Monitoring the oxygen (O2) content of the flue gases provides a reliable indication of
the level of excess air. The O2 content should be in the range of two to four percent
for natural gas, six to eight percent for coal and three to five percent for oil.
Figures higher than these indicate too much excess air and increased losses, while
lower figures are a warning that incomplete combustion may be taking place. The
sensing of the O2 content can be used to automatically trim the air-fuel mix to
minimise excess air.
Variable speed drives (VSD) on forced and induced draught fans can be used to
control combustion air rather than using dampers. Used in combination with O2
trim, one hospital was able to save $55,000 annually in coal fuel costs by fitting
VSD’s on the boiler fans with a payback of under three years.
The use of PLC’s to control the steam generation process is now common in boiler
plant, particularly in limited and unattended plant. This, coupled with data logging,
enables the boiler manager to analyse boiler operation closely and to identify
opportunities for efficiency improvements.
Case Study:
In 1984, a factory owner complained that his boilers were not meeting
demand and that his fuel bill had skyrocketed. An energy consultant
visited the factory and identified that maintenance of the boiler had been
poor.
Another potential saving measure is to use flue gases to heat the air delivered to the
boiler for combustion purposes. These measures will typically improve efficiency by
two to six percent.
In a larger boiler plant, this can represent worthwhile savings but may not be
economically feasible in small plants.
Blowdown
Blowdown, an essential feature of good boiler operation practice, involves draining off
water in the boiler to dispose of dissolved solids which will have accumulated.
These solids naturally occur in water supplies and are usually carbonates and sulphates
of calcium and magnesium. As water evaporates into steam, the concentration of
these solids increases with the risk of scale deposits.
While appropriate water treatment will reduce the problem, blowdown is essential if
the concentration of solids is to be kept within a desirable range. The concentration
of solids is referred to as the total dissolved solids (TDS) and is measured as parts per
million.
Blowdown involves draining off hot water from the boiler and is a loss of energy. For
example, the typical blowdown rate for a 6MW (10,000kg/hr steam output) is likely
to be in the order of 1,000kg/hr. Assuming an operating pressure of 10 bar, this
represents a loss of over 5,000GJ annually or around three percent of boiler output.
The first step is to minimise the amount of blowdown through effective water
treatment to minimise TDS. Maximising condensate recovery will also help by
minimising make-up water.
This reduced the amount of continuous blow down from 50kg per hour,
which was set for peak operation, to less than 25kg per hour on
average. It cost $4400 to install and saved $2400 per year in water,
chemicals and gas.
The final step is to consider recovering heat from the blowdown process through one
of two commonly used methods.
The first uses blowdown water to preheat make-up water before it enters the feed
tank. The second uses flash steam by taking it back to the de-aerator or hot well for
direct contact heating of the feed water. Using either method can recover up to fifty
percent of the energy in the blowdown.
Good boiler plant operating practice can result in energy savings, often with minimal
investment. Some examples include:
• Natural gas
• LPG
• Coal
• Oil
• Wood waste
• Electricity
In the case of solid fuels, well-designed storage facilities are very important as wet fuel
does not heat effectively.
Useful references: 1.2, 1.4, 3, 10, 11, 17, 18, 19, 20 and 24.
Metering fuel used and steam produced is a useful starting point. Data from these
meters allows easy calculation of steam generation plant efficiency as set out below:
Metering of gas and oil fuels is also easily done but the metering of solid fuels, such as
coal and wood-waste, can be more difficult. An automatic weighing system could be
considered.
Some caution is required with steam meters as many are only accurate over a certain
range. It is important to establish this range, along with any likely errors if operating
outside the range. This may be a problem if a boiler operates over a wide range of
outputs.
In medium sized (4MW) installations and larger, feed-water should be metered and
temperature recorded as this provides a useful check on steam meter calibration. It
also refines the efficiency calculation by adjusting the energy in steam to allow for
energy in the feed-water, ie:
Make-up water, ie, water required to compensate for blowdown and condensate that
is lost, should be metered as this provides a good indicator of how much is lost in the
system. Any increase in make-up water could provide early warning of a new loss.
Note: The above methods of estimating thermal efficiency are appropriate for day-to-day
energy monitoring. In situations where an accurate measurement of efficiency is required,
such as in new boiler acceptance trials or as part of a boiler purchase process, a formal
efficiency test should be conducted as set out in an appropriate code such as the ASME Boiler
Code or BS 845-2:1987.
For example, large industrial boilers operating at high load factors can be expected to
have higher efficiencies than small boilers serving institutional buildings with widely
varying loads.
The efficiency of coal and oil fired boilers are likely to reduce over time as the use of
coal and oil can result in soot deposits.
Target figures below are based on data from the references given in this guide and
through discussion with boiler manufacturers and operators. As noted above, the
higher figures tend to relate to industrial users:
Product suppliers:
Steam has been used in industry since the 18th Century, with its heyday in the late
19th Century when it was unchallenged as the major source of energy for industry and
transport.
While those days have passed, steam still remains an extremely useful energy form and
is used in a number of industries in New Zealand.
Sixty percent of energy use in New Zealand (excluding transport) is process heating
using temperatures below 300oC. Most of this is in the form of steam. Steam is also
commonly used in hospitals as a sterilizing agent and for cooking.
Figure 7 below shows the process of producing steam at atmospheric pressure. In the
first part of the process, water is heated from a typical ambient temperature of 20oC
to 100oC. The amount of heat energy required is 335 kilojoules (kJ) per kg. This
heat is known as sensible heat because it can be felt or sensed.
In the second part of the process, heat continues to be added. The temperature
remains at 100oC and water changes to steam. This heat is known as the latent heat
of vaporization, or more commonly, latent heat. To convert 1kg of water to 1kg of
steam, with no change in temperature, requires 2,257kJ.
The total heat required to convert the water at 20oC to steam at 100oC is therefore
2,592 kJ.
If these processes take place in a sealed or fixed volume space and steam cannot vent
to the atmosphere (as in the case above) the process changes, as shown in Figure 8
below.
Starting with 1kg of water at 20oC and adding heat, if the steam formed cannot
escape, pressure will increase. When pressure reaches 1,000kPa, the temperature of
the water will have increased to 185oC and the sensible heat added will be 700kJ.
If, at this point, the valve on the boiler is opened then latent heat will have to be
added to the water at 185oC to convert it to steam at 185oC. At this temperature and
pressure, the latent heat required is 2,000kJ. Total heat required to generate this
steam from water at 20oC is therefore 2,700kJ, which is just over 100kJ more than
was the case with steam at atmospheric pressure, as described earlier.
There is a direct relationship between steam pressure and temperature. The higher
the pressure, the higher the temperature. For example, if pressure is increased from
1,000kPa to 2,000kPa, steam temperature will increase to 215oC. This is referred to
as saturation temperature.
The saturation temperature is boiling temperature for pressure at which water and
steam is held and, as more heat is applied, saturation temperature will increase, along
with pressure in accordance with the saturation curve. See reference 1.4 for further
explanation.
Where steam is produced in direct contact with water, the temperature and pressure
relationship mentioned above is maintained.
If steam is taken out of the main body of a boiler and further heated, the temperature
will increase beyond saturation temperature. This is known as superheating and is
commonly used in power generation. It is not a common practice in typical
industrial steam installations. For this reason, superheated steam is not covered in
this guide.
Steam is most commonly used where heat energy is required for an industrial process
such as drying, curing or cooking. The most common applications are found in the
dairy, timber and food processing industries. In hospitals, steam is still the most
commonly used sterilizing medium and it is also used in hospital kitchens for
cooking. Laundries and dry-cleaners are also steam users.
The simple answer to this question is that, for many applications, there are more cost-
effective means of transporting the same quantity of energy to a point of use.
Steam is effectively a hot, pressurised gas and it presents a potential hazard. Steam
raising plant, distribution pipework and steam using equipment has to be
constructed, operated and maintained to a high standard.
In New Zealand, the Department of Labour, in administering the Health and Safety
in Employment Act, has implemented a series of regulations and codes of practice
governing the construction and operation of steam systems.
Compliance with these regulations and codes, along with the good practice and
maintenance required to ensure a safe system, is costly. As a consequence, steam
systems are relatively expensive to install and run.
High temperatures and pressures involved in a steam system increase potential for
energy losses, either in the form of heat losses from pipes and equipment or steam
leaks. Steam is unforgiving of poor maintenance - a small leak at a joint inevitably
becomes bigger if neglected.
Temperature:
Degrees Celsius - ˚C
Pressure:
Bar - bar
Kilopascal - kPa
Notes:
1. In the text, "bar" is used when referring to operating pressures whereas when
discussing steam properties, "kPa" is used. This reflects customary usage in the
industry. 1 bar = 100 kPa.
2. Gauge pressure, rather than absolute pressure, is used throughout.
Notes:
1. kJ = 1,000 J, MJ = 106 J, GJ = 109J.
2. GJ is used in the context of energy cost as commercial and industrial gas
tariffs are typically priced per GJ.
3. Sometimes, kWh (kilowatthours) is used as the energy unit for gas,
particularly in the case of small commercial and domestic tariffs.
1 kWh = 3.6 MJ.
Mass:
Kilogram - kg