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    Bangers & Mash (Sausage With Onion Gravy) - RecipeTin Eats

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    SevenSinns
    This recipe is for the classic British dish of bangers and mash, consisting of sausages served with onion gravy and mashed potatoes. To make the onion gravy, onions and garlic are sautéed in oil then flour is added to make a roux before gradually adding beef stock. The gravy is simmered to thicken. Sausages are cooked separately then served with the gravy and mashed potatoes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Bangers & Mash (Sausage With Onion Gravy) - RecipeTin Eats

    Uploaded by

    SevenSinns
    107 views2 pages
    This recipe is for the classic British dish of bangers and mash, consisting of sausages served with onion gravy and mashed potatoes. To make the onion gravy, onions and garlic are sautéed in oil then flour is added to make a roux before gradually adding beef stock. The gravy is simmered to thicken. Sausages are cooked separately then served with the gravy and mashed potatoes.

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    Bangers & Mash (Sausage with Onion Gravy) - RecipeTin Eats

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    This recipe is for the classic British dish of bangers and mash, consisting of sausages served with onion gravy and mashed potatoes. To make the onion gravy, onions and garlic are sautéed in oil then flour is added to make a roux before gradually adding beef stock. The gravy is simmered to thicken. Sausages are cooked separately then served with the gravy and mashed potatoes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    107 views2 pages

    Bangers & Mash (Sausage With Onion Gravy) - RecipeTin Eats

    Uploaded by

    SevenSinns
    This recipe is for the classic British dish of bangers and mash, consisting of sausages served with onion gravy and mashed potatoes. To make the onion gravy, onions and garlic are sautéed in oil then flour is added to make a roux before gradually adding beef stock. The gravy is simmered to thicken. Sausages are cooked separately then served with the gravy and mashed potatoes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    11/23/21, 6:45 PM Bangers & Mash (Sausage with Onion Gravy) - RecipeTin Eats

    Bangers & Mash (Sausage with Onion


    Gravy)
    Recipe video above. Everybody loves a good sausage recipe, and this is
    the great British classic! Affectionately known as "Bangers and Mash" to
    Aussies and Brits, this is so easy to make, you will never ever use a store
    bought gravy powder! 

    Prep Time Cook Time Total Time 5 from 61 votes

    5 mins 20 mins 25 mins

    Course: Dinner Cuisine: Australian, British


    Keyword: bangers and mash, sausage with onion gravy
    Servings: 4
    Calories: 666cal

    Author: Nagi | RecipeTin Eats

    Ingredients
    1/2 tbsp oil
    8 sausages of choice (Note 1)
    1 large onion , halved and finely sliced (yellow, white or brown) (Note 2)
    2 garlic cloves , minced
    30 g flour (plain)
    500 ml beef stock/broth , low sodium, store bought or homemade (Note 3)
    1/4 tsp salt
    1/2 tsp black pepper

    To Serve
    Mashed potato
    Peas

    Instructions
    1. Cook sausages: Heat oil in a large skillet / fry pan over medium high heat. Add sausages and
    cook, turning, until browned as much as possible all over and cooked through. Cook time will
    differ depending on sausage size - mine take around 8 minutes.
    2. Remove sausages onto a plate. Turn heat down to medium.
    3. 2 tbsp oil remaining: You need around 2 tbsp oil left in the skillet. If you have much less, add
    a bit of butter or oil.
    4. Saute onion and garlic: Add onion and garlic, cook until golden brown - around 4 minutes.
    5. Cook off flour 2 minutes: Add flour and mix through. Then cook, stirring constantly for 2
    minutes.
    6. Gradually add beef stock: Add about 3/4 cup of beef broth and mix into the onion so it
    becomes a sludge. Then add remaining beef broth and mix until combined. If it's lumpy, use a
    whisk to help make it smooth.
    7. Thicken gravy: Simmer, stirring, for 2 to 3 minutes until the gravy thickens but is slightly
    thinner than you want - it will thicken more as you serve it.
    8. Season: Add salt and pepper. Stir, taste, then add more salt if you want.

    https://www.recipetineats.com/bangers-and-mash-sausage-with-onion-gravy/ 1/2
    11/23/21, 6:45 PM Bangers & Mash (Sausage with Onion Gravy) - RecipeTin Eats

    9. Serve sausages with plenty of gravy, with mashed potato and peas on the side. (Low carb
    option - Creamy Cauliflower Mash)

    Notes
    1. Sausages - You can use any sausages you want, classic Bangers and Mash is made with thick
    pork sausages. I used beef in some of the photos and pork in the video.

    If you use low fat sausages, they will not drop as much juice and fat when cooking so the gravy
    will not be as tasty.

    2. Onion -  I like making onion gravy because it adds flavour, fills out the gravy and makes it so
    you can smother the sausages in gravy. But it is optional - you can skip it if you want.

    3. Beef broth/liquid stock - I really like making my gravy with beef rather than chicken broth
    because it has a more intense flavour and it gives the gravy a nicer deep brown colour. But you can
    use chicken if you prefer - the gravy will be a lighter colour.

    If you use homemade beef stock, you'll really elevate this humble comfort food to another level!

    4. Nutrition per serving, assuming 4 servings. I use very juicy, fatty pork sausages which accounts
    for 593 calories of the total shown below, so if you use leaner sausages, the calories per serving
    will be less!

    Nutrition
    Serving: 333g | Calories: 666cal | Carbohydrates: 7.6g | Protein: 36.4g | Fat: 53.4g | Saturated Fat:
    16.6g | Trans Fat: 0.4g | Cholesterol: 147mg | Sodium: 1703mg | Potassium: 632mg | Fiber: 0.8g |
    Sugar: 1.2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2.9mg

    Another great recipe by recipetineats.com

    https://www.recipetineats.com/bangers-and-mash-sausage-with-onion-gravy/ 2/2

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