Vishnu Mas
Vishnu Mas
Volume: 02
Issue: Mar’10 – Apr’10
Editor: Vrndavanlila dd
[email protected] Highlights of the issue:
Co-Editor:
HG Rasamandal Das Be Satisfied with Simple Village Life
[email protected] Village Life: Our Philosophy, Our Education..
Editorial Consultant: One Acre and a Cow for Self-sufficiency
HG Hari Kirtan Das
Twin Celebrations at Hebri Farm
[email protected]
Conception and Design: Indian Village May Hold Key to Beating
Vrndavanlila dd Dementia
[email protected] Village Out-reach Program to Nizamabad
Srila Prabhupada: The villagers, they have cows and land. That is sufficient for their
economic problem. But the industrialists, they are alluring them, “To get more money,
come here.” So they are going to the cities. And the food production in the village is
neglected. And therefore the food grain price is rising. Actually, everyone should be
engaged to produce food, but the modern set-up of civilization is that few people are
engaged in producing food, and others are eating.
[Conversations: July 25, 1973, London]
Of course, the consumption of various cereals, pulses may differ for each family according to the tradition,
geographical location etc. The yearly figures of all the listed item mentioned below are the requirements in an average
family of 4 (including serving to the guests on different occasions).
01) Cereals
a) wheat - 120 kg
b) rice - 40 kg
c) bajra - more or less 5 kg
d) rajgira (amranthus) & sama (both on fasting days) - 20 kg
02) Pulses
a) tur dal - 30 kg
b) chana dal (for dal & besan flour) - 20 kg
c) mung beans - 10 kg
d) mogar dal - 10 kg
e) urad dal - 10 kg
f) Misc. like moth beans, rajma, dry peas etc - 10 kg
03) sabjis (different varieties inculding potato) - 250 to 275 kg
04) oil (we use groundnut & til) - 60 to 65 kg
05) milk (including required for making curd) - 675 to 700 Ltrs
06) ghee - 60 to 65 kg
07) sugar - 50 kg
08) jaggery - 25 kg
09) fruits (different varieties) - 80 to 100 kg
10) flowers (for worship & for other purpose) – variable factor
11) spices and condiments (chilly, jeera, dhania, fenugreek, clove, dalchini, cardamom, mustard, tamrind, amachur
powder, kokam, turmeric, pepper, coconut for chutney etc) - 20 to 22 kg
12) pickles (mostly from mango) - 3 to 4 kg
13) cloth - 250 to 300 Mtrs
14) chipped rice, puffed rice, rawa, maida - all together 18 to 20 kg
As far as possible, I have tried to include all the requirements except items like dates (which in India it is not
possible anyway), cheese etc. As mentioned above quantity of some items will differ especially that of rice
compared with wheat.
Srila Prabhupada mentioned many times in his books and conversations that if a family has some land and
a cow, one's economic problem is solved. This is possible if one has an acre of land and a cow. The
following is a way how an acre of land should be used to produce the yearly requirement of a family (I
assume this as 4 members). There are few prerequisite like ample water supply (through water harvesting
In order not to complicate the whole matter for you to understand, I will not (at this time) give details of
what grows in which season (kharif, rabi & in summer).
An acre of land = 43560 Sq Ft.
01) land required for house construction - 1500 Sq Ft (house with a terrace)
02) road to and fro reaching the house set aside - 1500 Sq Ft
03) a pond (as much deep as possible) for water harvesting and in future to grow lotus, water chestnut,
makhana etc) - 1000 Sq Ft
04) miscellaneous purpose - 500 Sq Ft (like for well, borewell, cow shed, parking bullock cart etc)
05) vermicompost making unit - 200 Sq Ft
06) land to provide grass to a cow through out the year (App 30 kg a day) - 6000 Sq Ft (assuming cow
gives Min 10 Ltrs per day for 8 months/240 days a year = 2400 Ltrs per day less (-) 700 Ltrs for yearly
consumption = 1600 Ltrs. 20 Ltrs make 1 kg of ghee. Thus 80 kg of ghee from 1600 Ltrs of which 60 kg
used for a Fly & the balance 20 kg sold @ Rs 400 kg = Rs 8000 (income).
07)wheat - 2500 Sq Ft (yield @ 2500 kg per acre)
[Note - other cereals like jowar, bajra, corn, ragi, millets other than bajra, ragi etc is not seperately included
as if a family consumes these other cereals naturally they will consume less of wheat and rice]
08)rice (assuming 120 kg yearly requirement + 10 to 12 kg for making chipped & puffed rice) - 1500 Sq
Ft (yield @ 5.5 tons per acre - through various ways/methods like SRI & good fertility yield @ 8 tons
per acre has already been achieved).
09) pulses which includes all dals mentioned above all toghether required growing space will be - 8000 Sq
Ft (yield ranging from 600 to 1000 kg per acre of different pulses)
10) spices & condiments - 1500 Sq Ft (not all items can be grown in one geographical location)
11) rajgira & sama - 1500 Sq Ft
12) oil (groundnut & til) - 4000 Sq Ft (each time for kharif & rabi season, yield @ 1000 kg per acre)
13) sugarcane - 400 Sq Ft (yield @ 100 tons per acre - in Pune & Kolhapur
In districts, some farmers have achieved 200 to 250 tons per acre. Out of 1 ton of sugarcane 500 kg may
be used for making sugar – 10% recovery. The rest 500 kg of sugarcane may be used for making jaggery -
15 % recovery which means 75 kg. Out of 25 kg for household requirement the balance 50 kg can be fed
to a cow throughout the year).
14) Subjis - 5000 + 1500 Sq Ft (subji for household will be grown on a house terrace - 1500 Sq Ft which
will be more than daily requirement thus can be sold and on the ground - entire produce for commercial
[Note: Between fruit trees dye plants can be grown, some can be used as fodder or as raw material for ayurvedic
medicine + atleast 11000 Sq Ft of space will be available during summer season and approximately 2500 to 3000
Sq Ft space is available for kharif & rabi season as different crops grows in different season. Also, 90 kg oil cake will
be available from groundnut and til + approximately 80 – 100 kg of cotton seed + approximately 150 kg of
groundnut leaves + dry grass of rice of approximately 250 kg + dry matter of all pulses of approximately 300 kg
and sugarcane molasses + leaves of various subjis and skins of various fruits will be for free for a cow.]
After 6 years of planting, 20 coconut trees will yield a minimum of 6,000 coconuts yearly, which if sold @
Rs 5 will fetch Rs 30,000 yearly + all other fruits producing fruits at appropriate time) made in jams,
jellies, preserves will fetch approximately Rs 25,000 per year. In total apart from a family's yearly
requirement one can earn approximately Rs 200,000 after deducting all related expenses. Also, as the
fertility of the soil increases, yields will increase which in turn implies more profit.
It may seem too good to be true, but it is very much doable and achievable. But it requires some incubation
period and thus patience. This will be my upcoming project from coming rainy season. In the course of
putting it in action many things can be learnt or realised like how to achieve the goal or even simplify it.
The yield figures mentioned are mostly Indian national average or averages achieved by several zealous
farmers in India and abroad. Of course they have achieved the high yields using chemicals, but we can in
due course of time achieve more yields using different indigenous traditional methods together. I have full
faith in the words of Srila Prabhupada that some land and a cow are enough to solve one's economic
problem. Also the earth can produce 10 times than required for the population. Lets enthusiastically &
patiently wait for this day.
- By HG Sachi Kumar Das
th
February 28, 2010 witnessed twin celebration of Gaura Purnima and HH Bhakti Raghava Swami’s 25
anniversary of accepting renounced order of life. Sahyadri Sri Krishna Balrama Kshetra, Hebri, head
quarter of Daivam, was fortunate to have the physical presence of maharaj on the occasion and thus
planned for three-day ( Feb’27-Mar 1, 2010) festival in the farm. The otherwise silent farm was bustling
with activities to accommodate more than 200 devotees from various states across the country and the
continents. On the first day, the small nondescript village of Hebri witnessed an ecstatic nagar sankirtan
led by Maharaj and his god-brother, HG Haripad Prabhu. The highlights of the day included invigorating
lectures, interactive sessions spearheaded by HG Madhava Prabhu (managing Gokul Dham farm
community in Belgaum, Karnataka) with the congregating youth members, inauguration of sugarcane
ghani in the farm, competitions and nagar sankirtan.
The next day being the day of the main festivities saw a surge of activities. There were interesting
competitions like making of cow dung cakes, cleaning the cows, mud structures, bulls working to extract
sugarcane juice and water from the well. At the same time there were enlightening lectures on
varnasrama by Maharaja and HG Haripad Prabhu. The youth forum of Shimoga and Manipal enacted a
breath-taking play on Lord Chaitanya taking sannyasa, abhisheka of Sri Sri Gaura-Nitai deities, arati,
initiation ceremony, topped by serving of sumptuous prasadam.
The last day of the festistival was marked by a visit to Vodabandeshwara (Lord Balarama) near Malpe
beach, Udupi Krishna Math, and to Pajakaksetra (holy place of Sri Madhvacharya's appearance), where
all the devotees got an opportunity to honour delicious feast.
The festival gave everybody an opportunity to come under the same roof and jointly put their efforts to
promote varnasrama. The SSKBK devotees had to happily content themselves by offering their place as
the venue of the festivities. Rest of the administration of the festival was taken over by Gokul Dham
(Belgaum) team headed by HG Madhava prabhu, supply of vegetables and other groceries for the
function was taken care by Shimoga team (headed by HG Govind prabhu) while other miscellaneous
festival management was taken care by other members from Bangalore, Secunderabad, Manipal etc.
Unlike our past “Make Vrndavan Villages” program this came as a surprise package, triggered by
my desire to meet my god-brother, HG Shankar prabhu from Nizamabad, a town in Telangana area.
I also had a desire to have darshan of Mother Saraswati in Basar (not so far off from the town), also
known as Vyasa Puri. I accompanied by HG Nitya Tripta prabhu started. It was not a good note of
beginning, the train was running late by 3 hours (though very common in India). We reached the
place at an unfriendly hour of 1 am. Another godbrother, HG Shambhu prabhu was there to receive
us and we walked through the silent streets for about 2 kms in the darkness of the night.
Next morning we were up, anxious for Mother Saraswati’s darshan. After completing our
chanting rounds, we headed towards Basar. Soon we were at her doorstep and had a eyeful
darshan. The local priest told us that Vyasa muni used to worship her in the very place we
were standing. We also went to the cave, where he used to meditate. By noon we visited
Bodhen, which is famous for sugarcane production and visited a few farms. Surprisingly we
met a family that served us with prasadam that was offered to Sri Sri Radha-Damodar! This
was followed by a hearty soul searching interactions from either side.
We soon left for Nizamabad, where the local devotees had arranged for Sunday evening
program comprising reading from Bhagwad-Gita and love feast. We (myself and Nitya-
Tripta prabhu) were fortunate to have spent about a period of 2-3 months with HH Bhakti
Raghava Swami at Cambodia, the present Indian ISKCON Varnasrama minister. The close
association with his holiness had afforded us many precious understanding and insight into
the importance of village as a social, political, economic, and spiritual unit. This Sunday
meeting offered us an opportunity to share those realizations and take a step, though a
small one in the direction of “Making Vrndavan Villages.”
Your publication appears to be very nice mataji. You have made the whole production very
attractive and readable. Keep up the good efforts, it is a valuable service to Srila Prabhupada.
Your humble servant,
- HG Hari-Sauri Dasa
…Regarding agriculture, the Rahus in power have consppired to displace all the American farmers by luring
them to the cities and buying up their farms now run as mega-farms using petrol-based insecticides and
fertilizer. They waged a campaign alleging that farmers are illiterate fools, and city folks are smart and
sophisticated. Now everyone has been lured into this false society, trapped like insects in a jar.
The vegetables in America look great but are like eating hollow gourds, no taste. They only have
ornamental value. Through incrementalism, the government has wrenched bit by bit the power of the
individual, the voter or citizen. It has created the boogey man of terrorism to further assault rights. When
the government wishes to totally clamp down, by declaring martial law and withdrawing resources like
petrol, it will be too late for the oil dependent city slickers…
- HG Patita Pavana das
The news letter is good, but how are you reaching to the masses? Can somebody stand in
secuderabad rly station with copies for distibution for a meager price?
- HG Radha Vallabh Dasa (Prof. Ghanakota Venkateshwar Rao)
Thanks for the issue of Govind Mas, … when I was scrolling down the pages, one article that
caught my eye was “Papaya turned into Mango” this article was very nice when I was reading I could
remember the day you have served me papaya halva on one of Ekadashi day.
The issue is so nicely reflecting your sincerity, hard work, and true devotion.
One again thank you very much Mataji for all your efforts.
- Bhakta Murali Kothakota