Chapter 1: Microorganism: Section A
Chapter 1: Microorganism: Section A
Section A
1.
Diagram 1
3.
Diagram 2
4.
Diagram 3
What happens to the paper after a few hours?
A. The dough absorbs the paper.
B. The paper absorbs the dough.
C. The dough has expanded in such a way that the paper is hidden
underneath it.
D. The dough has swallowed the paper.
Use
before
12.10.06
Diagram 4
9. If Raju consumes the milk in Diagram 4 on the 14th of October 2006, the
milk will
A taste sour
B taste sweeter
C taste salty
D taste bitter
10. The change of taste of milk in question (9) is due to the harmful effect of
A. bacteria
B. fungus
C. sugar
D. milk
I. AI Virus
DS Virus
B. Mumps Bacteria
C. Tooth decay Bacteria
D. Scabies
13. All of the following are methods of prevention of diseases from spreading
except
A. by washing our hands before handling food.
B. by covering our wounds.
C. by washing our hands after using the toilet.
D. by drinking water from the tap directly.
15.
Diagram 5
The microorganism shown in Diagram 5 is undergoing the process of
A. reproduction
B. excretion of waste product X
C. respiration
D. taking in food X
Diagram 6
16. What is the use of the microorganism shown in Diagram 6?
Diagram 7
What is similar of the microorganisms shown is Diagram 7?
A. Both microorganisms are bacteria
B. Both microorganisms are fungi
C. Both microorganisms are protozoa
D. Both microorganisms are viruses
19.
P Q R S
Diagram 8
Which of the above living things in Diagram 8 is not a microorganism?
1. P
B. Q
C. R
D. S
1.
Diagram 1
Diagram 1 shows 3 glasses of the same size containing 100 ml of fresh milk P, Q, R kept
in 3 types of condition overnight.
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(1 mark )
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(1 mark )
(i) changed:_________________________________________________
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( 1 ½ mark)
Diagram 2
Diagram 2 shows two slices of bread, P and Q of the same type and size. P is kept dry
while Q is kept moist with sprinkles of water. Both are wrapped in plastic bags for 5
days.
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(1 mark)
(i) changed:_________________________________________________
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(1 mark)
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(1 mark)
(ii) What is the microorganism involved in the rotting of the bread?
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(1 mark)