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    Bisi Bele Bath Recipe - Bisibelabath Recipe - Bisibele Bhath or Bisibele Rice - Hebbar's Kitchen

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    sweetykrsh
    This document provides a recipe for bisi bele bath, a breakfast dish from Karnataka, India. It consists of rice, lentils, vegetables, and spices. The recipe includes instructions to make a homemade bisi bele bath masala powder by dry roasting and grinding various spices. It then provides directions for cooking the rice and lentils in a pressure cooker before sautéing and simmering vegetables in a spice-infused sauce. The cooked rice and lentils are added along with tempered cashews before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Bisi Bele Bath Recipe - Bisibelabath Recipe - Bisibele Bhath or Bisibele Rice - Hebbar's Kitchen

    Uploaded by

    sweetykrsh
    67 views3 pages
    This document provides a recipe for bisi bele bath, a breakfast dish from Karnataka, India. It consists of rice, lentils, vegetables, and spices. The recipe includes instructions to make a homemade bisi bele bath masala powder by dry roasting and grinding various spices. It then provides directions for cooking the rice and lentils in a pressure cooker before sautéing and simmering vegetables in a spice-infused sauce. The cooked rice and lentils are added along with tempered cashews before serving.

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    Bisi Bele Bath Recipe _ Bisibelabath Recipe _ Bisibele Bhath or Bisibele Rice - Hebbar's Kitchen

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    This document provides a recipe for bisi bele bath, a breakfast dish from Karnataka, India. It consists of rice, lentils, vegetables, and spices. The recipe includes instructions to make a homemade bisi bele bath masala powder by dry roasting and grinding various spices. It then provides directions for cooking the rice and lentils in a pressure cooker before sautéing and simmering vegetables in a spice-infused sauce. The cooked rice and lentils are added along with tempered cashews before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    67 views3 pages

    Bisi Bele Bath Recipe - Bisibelabath Recipe - Bisibele Bhath or Bisibele Rice - Hebbar's Kitchen

    Uploaded by

    sweetykrsh
    This document provides a recipe for bisi bele bath, a breakfast dish from Karnataka, India. It consists of rice, lentils, vegetables, and spices. The recipe includes instructions to make a homemade bisi bele bath masala powder by dry roasting and grinding various spices. It then provides directions for cooking the rice and lentils in a pressure cooker before sautéing and simmering vegetables in a spice-infused sauce. The cooked rice and lentils are added along with tempered cashews before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    bisi bele bath recipe | bisibelabath recipe |

    5 from 21 votes
    bisibele bhath or bisibele rice
    easy bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice

    Course Breakfast
    Cuisine karnataka
    Keyword bisi bele bath recipe

    Prep Time 10 minutes


    Cook Time 50 minutes
    Total Time 1 hour

    Servings 4 Servings
    Calories 553kcal
    Author HEBBARS KITCHEN

    Ingredients
    bisi bele bath masala powder:
    ¼ cup coriander seeds
    ¼ cup chana dal
    2 tbsp urad dal
    2 tbsp cumin
    ½ tsp methi
    2 tbsp sesame
    2 tbsp poppy seeds
    ½ tsp pepper
    6 pods cardamom
    2 inch cinnamon
    5 cloves
    1 tsp oil
    20 dried red chilli
    few curry leaves
    ¼ cup dry coconut
    ½ tsp turmeric
    ¼ tsp hing

    for pressure cooking:


    ½ cup toor dal soaked 20 minutes
    ½ cup rice
    ¼ tsp turmeric
    1 tsp oil
    3 cup water

    for bisi bele bath:


    2 tbsp oil
    2 tbsp ghee
    1 tsp mustard
    2 dried red chilli
    pinch hing
    2 tbsp peanuts
    few curry leaves
    ½ onion cubed
    1 carrot chopped
    1 potato cubed
    2 tbsp peas
    5 beans chopped
    ½ tomato chopped
    ½ tsp turmeric
    ½ cup tamarind extract
    3 tbsp bisi bele bath masala
    1 tsp chilli powder
    1 tsp salt
    5 cup water

    for tempering
    2 tsp ghee
    2 tbsp cashew

    Instructions
    how to make bisi bele bath masala powder:
    1. firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal,
    2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2 tbsp poppy seeds.
    2. roast on low flame until the spices turn aromatic.
    3. also add ½ tsp pepper, 6 pods cardamom, 2 inch cinnamon, 5 cloves.
    4. roast on low flame without burning the spices.
    5. transfer to the plate to cool completely.
    6. in the pan heat 1 tsp oil and add 20 dried red chilli, few curry leaves and ¼ cup dry coconut.
    7. roast on low flame until the chilli turns crisp.
    8. transfer to the same plate and allow to cool completely.
    9. once the roasted spices are cooled completely, transfer to the mixer jar.
    10. add ½ tsp turmeric and ¼ tsp hing.
    11. blend to a fine powder and homemade bisi bele bath masala powder is ready.

    how to make Karnataka style bisibele bath:


    1. firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.
    2. add 3 cup of water and pressure cook for 5 whistles. keep aside.
    3. in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch
    hing, 2 tbsp peanuts and few curry leaves.
    4. add ½ onion and saute slightly.
    5. now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.
    6. saute for 2 minutes, or until the vegetables soften slightly.
    7. now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well.
    8. further, add ½ cup tamarind extract and boil well.
    9. add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.
    10. saute until the spices are well cooked.
    11. add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency.
    12. cover and simmer for 10 minutes, or until the flavours are absorbed well.
    13. now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the
    cashew turn crunchy.
    14. finally, enjoy bisi bele bath recipe with boondi and raita.

    Nutrition
    Calories: 553kcal | Carbohydrates: 57g | Protein: 16g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated
    Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 678mg | Potassium:
    472mg | Fiber: 15g | Sugar: 4g | Vitamin A: 3088IU | Vitamin C: 10mg | Calcium: 262mg | Iron: 7mg

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