Scribd Logo
Upload

Welcome to Scribd!

  • 23 views

    Dal Baati Recipe - Rajasthani Dal Bati Churma - Dal Baati in Appe Pan - Hebbar's Kitchen

    Uploaded by

    Big Boss

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dal Baati Recipe - Rajasthani Dal Bati Churma - Dal Baati in Appe Pan - Hebbar's Kitchen

    Uploaded by

    Big Boss
    23 views2 pages

    Original Title

    dal baati recipe _ rajasthani dal bati churma _ dal baati in appe pan - Hebbar's Kitchen

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    Dal Baati Recipe - Rajasthani Dal Bati Churma - Dal Baati in Appe Pan - Hebbar's Kitchen

    Uploaded by

    Big Boss

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    dal baati recipe | rajasthani dal bati

    5 from 522 votes


    churma | dal baati in appe pan
    easy dal baati recipe | rajasthani dal bati churma | dal baati in appe pan

    Course lunch
    Cuisine rajasthani

    Prep Time 20 minutes


    Cook Time 1 hour 10 minutes
    Total Time 1 hour 30 minutes

    Servings 3 Servings
    Author HEBBARS KITCHEN

    Ingredients

    for bati:
    2 cup wheat flour / atta
    ¼ tsp salt
    ¼ tsp baking powder
    ¼ cup ghee / clarified butter
    water to knead

    for churma:
    2 tbsp of ghee / clarified butter
    3 tbsp powdered sugar
    2 tbsp cashew & almond chopped
    ¼ tsp cardamom powder

    for dal:
    ½ cup moong dal / green gram dal
    ¼ cup masoor dal / pink lentils
    ¼ cup chana dal / bengal gram dal soaked 30 minutes
    3 cup water
    3 tsp ghee / clarified butter
    1 tsp mustard
    1 tsp cumin / jeera
    pinch hing / asafoetida
    1 onion finely chopped
    1 tsp ginger garlic paste
    1 green chilli slit
    1 to mato finely chopped
    ¼ tsp turmeric
    ½ tsp kashmiri red chilli powder
    ¼ tsp garam masala
    1 tsp salt
    1 cup water
    2 tbsp coriander finely chopped

    Instructions
    1. firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder
    and ¼ cup ghee.
    2. mix well making sure the dough is moist.
    3. now add water as required and knead the dough.
    4. pinch a small ball sized dough and roll with x impression.
    5. place the rolled bati in each mould of appe pan
    6. cover and cook on low flame for 30 minutes all sides.
    7. dip the bati in ghee for more soft bati from inside.
    8. finally, enjoy dal bati churma along with slices of onion and chilli.

    You might also like