Practical Approaches To Protein Formulation Development
Practical Approaches To Protein Formulation Development
Practical Approaches To Protein Formulation Development
INTRODUCTION
Byeong S. Chang and Susan Hershenson • Department of Pharmaceutics and Drug Delivery,
Amgen, Inc., Thousand Oaks, CA 90132.
Rational Design of Stable Protein Formulations, edited by Carpenter and Manning. Kluwer Academic I Plennrn
Publishers, New York, 2002.
perfect stability, i.e., no physical and chemical change in the protein. Because pro-
teins are complex molecules composed of numerous reactive chemical groups and
delicate three-dimensional structures, identifying a set of conditions to keep all
components stable is virtually impossible. In general, commercial therapeutic
protein formulations are developed under the assumption that some degree of
physicochemical changes will occur during storage and handling.
Realizing that it is impossible to develop a perfectly stable formulation,
especially while meeting an aggressive product development timeline, the main
objective then becomes one of maintaining the appropriate safety and efficacy of
the product. In order to achieve this objective, it is imperative to understand the
broad spectrum of degradation pathways affecting proteins, and to have available
equipment and expertise in an extensive repertoire of analytical methods. For-
mulation development focuses on determining the potential degradation path-
ways, assessing the significance of each and optimizing variables to minimize the
degradation products that are clinically significant.
Regulatory guidelines also are critical elements for guiding formulation
development. They provide information about how to conduct studies and obtain
useful results for evaluating formulations. The results obtained allow formulation
scientists to write an appropriate developmental pharmaceutics section in regu-
latory filings. The guidelines also help to evaluate the significance of some
inevitable degradation products that are produced during manufacturing, shipping
and storage. For example, if the degradation products have properties compara-
ble to those of the desired product with respect to activity, efficacy, and safety,
they can be classified as product-related substances. This classification is signif-
icantly different from considering the degradation product as an impurity when
there is not sufficient supporting evidence to justify classification as a product-
related substance (Appendix, Regulatory Document 1). Understanding of these
practical issues of regulatory requirements is critical for formulation scientists
during design, implementation, evaluation and reporting of their studies.
In addition to insight into the scientific and regulatory issues, developing
commercial formulations requires a clear understanding of the potential market.
For example, indication, patients, method of delivery, frequency of dosing, typical
dose requirement, market distribution and other business-related information will
provide directions for the design of a successful formulation. Also, it is impor-
tant to consider the competitiveness of the formulation as compared to other
products available in the market.
In this chapter, an overview of critical factors affecting the design of thera-
peutic protein formulations and a general guide to developing commercially
viable dosage forms for protein pharmaceuticals will be discussed. Since the
majority of practical issues are not covered very well in the scientific literature,
this chapter also includes information from regulatory guidance documents (see
Appendix), labels from marketed products and routine industrial experience.
Practical Approaches to Protein Formulation Development 3
Table 1.
Resource Requirements for Initial Protein Formulation Development
Resources Requirement Example
Table 2.
Examples of Information Useful for Designing Formulation Studies
Information Examples
PREFORMULATION DEVELOPMENT
Table 3.
Information Obtained from Pre-formulation Studies for Protein Pharmaceuticals
Characterization Examples
Physical properties Primary, secondary, tertiary and quaternary structures, solubility, viscosity,
self-association, hydrophobicity, molecular weight, extinction
coefficient, glycosylation, effects of ionic strength, etc.
Biological properties Substrate or receptor affinity, in vitro activity model, in vivo preclinical
model, etc.
Table 4.
Various Conditions Used to Accelerate Protein Degradation
Practical
Stresses Routine ranges applications Problems to monitor
Temperature 0-50°C Storage, shipping, Structural changes (precipitation,
handling, delivery aggregation, recovery loss),
solubility, increased reaction
rates for all degradations
Light > 1.2 million lux hrs Light exposure, Oxidation, cleavage
illumination, container, package
>200 watt hrs/square
meter UV energy
Freezing Multiple freeze-thaw, Frozen storage, Precipitation, aggregation, pH
liquid nitrogen freeze accidental freezing, change, crystallization of
lyophilization excipients
Oxidation Oxygen purge, peroxide Storage, excipient Oxidations, inactivation
spike stability, impurity
Humidity 0-100% RH Storage, container Moisture content, moisture
integrity, powder related degradations
Mechanical Vortex, agitation, shear- Manufacturing, Precipitation, aggregation,
stresses stress (3000s- l ) filling, shipping, recovery loss
handling, delivery
Other Impurities, pH, Precipitation, aggregation,
denaturants denaturing recovery loss, structural
excipients changes
Table 5.
Typical Methods Used to Characterize Proteins and Degradation Products
Methods Examples Applications
Column chromatography HPLC, FPLC, low pressure LC; size- Most physical and
exclusion, reversed-phase, chemical degradations,
ion-exchange, hydrophobic, affinity excipient impurities,
columns; coupled with uv, leacheates
fluorescence, RI, and other
analytical instruments as detectors
Electrophoresis SDS-PAGE, native PAGE, isoelectric Degradations with changes
focusing, capillary electrophoresis, in size and/or charge
etc.
Spectroscopy CD, fluorescence, FTIR, UV, Raman, Structural changes,
NMR, etc. chemical modifications
of side groups
Thermal analysis Differential scanning calorimetry, Protein structure,
thermogravimetric analysis, lyophilized cake
thermomechanical analysis, etc. structure, powder
characterizations
Light scattering/turbidity Dynamic light scattering, other light Aggregation, precipitation,
scattering devices, turbidity, particle molecular weight
size determination, particle counter, determination
etc.
Other Peptide mapping, peptide sequencing, Identification of impurities
microcharacterization amino acid analysis, mass and chemical
methods spectrometry, other specific analyses degradation, analysis of
for individual reactive groups complex proteins, e.g.,
antibody and
glycoprotein
all the degradation products that are observed will be significant under normal
handling, shipping and storage conditions. Furthermore, the rank order of differ-
ent degradation processes under accelerated stability testing will NOT be the
same under practical handling conditions, because each reaction has a different
temperature dependency, i.e., reaction order and activation energy. Another
important thing to keep in mind when evaluating different degradation processes
is the contribution to the pharmaceutical quality of the product. Critical degra-
dation products should be designated not on the quantity obtained during
accelerated stability studies, but on a comprehensive understanding of their
contributions to the quality of the product.
Quantitative Assessment. Usually, the rate of each degradation reaction
during real storage conditions (e.g., at 4-8°C) should be very slow. In order to
predict the rate under real storage conditions, reaction rates obtained under accel-
erated stability conditions can be extrapolated by using the Arrhenius equation.
Predicting the correct reaction rate requires a proper understanding of the
reaction order, because the amount of the degradation product does not linearly
increase over time unless the reaction follows zero-order kinetics. One way to
determine the reaction order is to calculate the linearity between the concentra-
tion of residual native protein and time. The reaction order can be calculated from:
where, C is the protein concentration, t is the time, k is the reaction rate constant,
n is the reaction order. For a Zero order reaction n = 0 and Co - C = k· t. For a
first order reaction n = I and log Co - log C = k· t. For a second order reaction n
= 2 and lIC - lICo = k· t. For each reaction order a characteristic transformation
of concentration will show a linear relationship with time, e.g., log C will show
a linear relationship with time for a first order reaction, whereas lICo will be linear
versus time for second order reactions.
After obtaining the reaction rate constants for different temperatures, the
activation energy can be found by using with the Arrhenius equation.
k = A·e(-Ea!RT) (2)
The activation energy is obtained by plotting (logk) vs (1rr) and determining the
slope of the plot. Using the activation energy, the reaction rate constant for
real storage condition, e.g., 2-8°C for refrigerated storage, can be estimated by
extrapolation.
Care must be taken when extrapolating the rate constants because there are
numerous cases when the Arrhenius relationship does not apply. The Arrhenius
reaction applies only to irreversible reactions where the product is accumulated
as a single quantifiable species. If the degradation product is the result of serial
Practical Approaches to Protein Formulation Development 9
reactions, the reaction order and rate constant will be determined only by the rate-
limiting reaction at the testing condition. If the rate-limiting reaction changes or
another significant variable is introduced at the extrapolated condition, then the
extrapolated rate constant will be in error. Such complications routinely can be
found in various degradation pathways that are affected by temperature-sensitive
reactions such as structural changes, pH changes, by physical changes such as
the glass transition of an amorphous phase in a lyophilized formulation and by
changes in reactants like dissolved oxygen. For example, proteins have relatively
high activation energies for structural changes. Thus, many reactions that are
dependent on a major perturbation of the native protein structure tend to cause
substantial damage under accelerated storage conditions, e.g., higher temperature.
However, many of these reactions are not necessarily major problems when the
product is stored at 2-8°C where the protein maintains its native conformation.
In contrast, degradation reactions with lower activation energies, which might not
be coupled to protein conformational changes (e.g., oxidation of surface methio-
nine residues), tend to be much more problematic in the development of protein
formulations.
Results from stresses (e.g., agitation) other than heat imposed in accelerated
stability studies potentially could be extrapolated in a similar way to storage and
actual handing conditions. The major challenge is the ability to assess quantita-
tively the magnitude of the stress so that the stress-stability relationship can be
established. To date there are not published guidelines for such quantitation.
Qualitative Assessment. Not all of the degradation products are equivalent
in terms of their contribution to the pharmaceutical quality of the protein product.
Therefore, a qualitative assessment of each degradation product is important
when weighing their significance. Regardless of their quantity, some degradation
products are generally less acceptable than others. If the degradation product
comprises the safety of the product, then it should be considered less acceptable.
For example, even at levels of a few percent or less of the total protein popula-
tion, non-native aggregates can cause adverse reactions in patients such as
immune responses and even anaphylactic shock. Also, if the degradation reaction
results in the inactivation of protein, it needs to be considered more important
than other degradation reactions that do not affect the activity. For example,
certain chemical changes (e.g., deamidation) may not alter the activity of a given
product, whereas other reactions (e.g., oxidation) may render that product inac-
tive. The relative impact of each degradation product on safety and efficacy
cannot be predicted and must be determined for each protein therapeutic.
Information useful for the qualitative evaluation of degradation products
includes the identity, clinical and preclinical experiences. with the degradation
product, biological activity, stability and potential side effects. Regulatory docu-
ments also provide clear guidance about what assessment is necessary for protein
degradation products (Appendix, Regulatory Documents 2,3). The criteria for
10 Byeong S. Chang and Susan Hershenson
FORMULATION DEVELOPMENT
storage time (e.g., two years) is not a simple task. For most proteins, including
relatively stable ones, at least some degradation should be expected even during
refrigerated storage. Unless there is strong evidence supporting that the protein
remains stable for two years and the evidence is supported by a broad spectrum
of analytical methods, one needs to be very careful about the final decision to
market a liquid formulation. Physical or chemical changes that have low ac-
tivation energy should be monitored especially carefully under real storage
conditions. If there is a degradation product that can significantly affect the phar-
maceutical quality at its minimum concentrations (e.g., formation of particulates)
great care must be taken to assure that such a product does reach unacceptable
levels during real-time storage. If long-term storage studies are not implemented
until late in the product development process, there is a risk that problems due
to unacceptable levels of degradation products will not be discovered in time to
test alternative formulations. In addition to stability during storage, temporary
exposure to temperatures outside the recommended conditions should also be
tested because it can affect the quality of the drug. Also, results obtained from
multiple freeze-thawing cycles will be useful to determine if the formulation can
accommodate unexpected freezing during distribution and storage. Likewise, sen-
sitivity to agitation or surface denaturation needs to be understood to support for-
mulation choices as well as shipping and handling guidelines. For formulations
containing low protein concentration, special attention is required to avoid impu-
rity-related stability issues (e.g., oxidation fostered by metal contaminants in
excipients) .
Solid Dosage Forms. Recent improvements in devices designed for easier
use of lyophilized products, e.g., dual chamber syringes, dual chamber cartridges
and convenient reconstitution devices, have helped pharmaceutical industries to
develop lyophilized products without too many concerns surrounding patient
compliance issues. Because lyophilized products have less stability-related issues
and have a much greater potential tolerance for room-temperature storage, many
biopharmaceutical industries consider the lyophilized formulation as a default
option. In fact, lyophilization has been widely utilized to overcome various sta-
bility issues of labile proteins. However, it is important to note that lyophilization
can present its own challenges, particularly in designing appropriate formulations
and economic cycles. Detailed discussion about the rational design of stable
lyophilized formulations is available in another chapter in this book.
In addition to the required stability, a successful lyophilized formulation
should also have the desired physical properties of the dried powder, e.g., rugged-
ness of the cake and the maintenance of the physical states for each of the
ingredients. For example, crystallization of an initially amorphous excipient
during storage can lead to unacceptable degradation of the protein product and loss
of cake structure. Furthermore, optimal water content for protein stability should
be studied and controlled during storage. It is preferable to define an acceptable
12 Byeong S. Chang and Susan Hershenson
Table 6.
Typical Stability Problems Observed in Protein Pharmaceuticals
Problems Potential causes Possible solutions
Table 7.
Important Components of Protein Formulations
Fonnulation
Variables Desired attributes Examples
pH Provides good physical properties of
protein, minimize degradations
Stabilizer Inhibit degradations, effective at low Surfactants, sugars, salts,
concentrations antioxidants
Solubilizer Improve the solubility, effective at Salts, amino acids, surfactants
low concentrations
Buffer Good buffering capacity, stable to Phosphate, acetate, histidine,
temperature change, stable to glutamate
freezing, good safety record
Tonicity modifier; Inert, good safety record Sodium chloride, sorbitol,
bulking agent mannitol, glycine
even at concentrations below their specification, e.g., metal ions, peroxides, pro-
teases and reducing sugars. These problems are more prominent in low protein
concentration products due to a high impurity-protein ratio, although problems
like visible precipitation of the protein may be independent of protein concen-
tration. If adjustment in the existing specification is necessary, it is critical to look
into the availability of GMP quality raw materials with modified specifications
as early as possible, once the potential problem is identified.
The use of excipients derived from animals (e.g., Tweens) or humans (e.g.,
human serum albumin) should be avoided if possible due to the risk associated
with transmissible diseases like bovine spongiform encephalopathy, Creutzfeldt-
Jakob Disease, hepatitis virus and HIY. Numerous regulatory guidelines have
been issued to discourage the use of animallhuman-derived excipients (Appen-
dix Regulatory Documents 6,7,8). When animal-derived excipients have to be
included in the product, the manufacturer will need to demonstrate that their
selection is fully justified.
Design of the Study. A design for the formulation optimization study should
be in place before commencing the work. A typical study protocol will include
the following information:
- Study title
- Study objective
- Source and quality of drug substance and excipients
- Material preparation
- Formulation matrix
- Formulation variables
- Protein concentrations or bracket
- Analytical methods
- Storage conditions (temperature, light, humidity)
- Additional sample handling conditions (temporary exposure to stresses,
container orientation, etc.)
- Sampling schedule and expected duration of the study
- Plan for data analysis and report
The study can be more efficiently designed by utilizing experimental design
software packages, which will help to minimize the resources required for sample
preparation, analyses, and data analysis.
Storage Stability Study. Documenting that the formulation will keep the
protein stable until the desired expiry can be the most time-consuming part of
16 Byeong S. Chang and Susan Hershenson
Preliminary
formulation
.-----
development
Preclinical Research
Process Development
GLP/GMP stability Commercial
Initial formulation
development
formulation(s)
Official stability
Phase "" clinical study start for
commercial
Phase III clinical
.----- formulation
License
Commercial Second
application
generation
formulation formulation(s)
.-----
development
Commercial
product
Commercial Formnlation
Table 8.
Summary of Information Included in Regulatory Applications
General information Comments specific to proteins
Active substance Compatibility with excipients and other Structural elements responsible
(protein) combined products, and for the biological activity;
physicochemical characteristics good coverage of degradations
occurring during storage,
manufacturing, and delivery.
Excipients Function of each excipients, justification
for their inclusion, and compatibility
with other excipients, choice of quality
Formulated Overage, physicochemical parameters, Stability of structure in terms of
products components with appropriate results biological activity; formulation
supporting intended purpose; optimization for both
compatibility with diluent, device, and manufacturing process and
other drugs in contact before delivery; stability
critical physical properties
Packaging Integrity of container and closure during Adsorption, denaturation at the
material storage, reconstitution, admixture, interface, and aggregation of
dilution; sorption to container, leaching, the surface-denatured protein;
and dose reproducibility reconstitution of dry-powder
formulation
Manufacturing Manufacturing process for the preparation Results to support the quality
process of formulation and its justification, and stability of the protein
appropriate method of sterilization and during the manufacturing
justification process; membrane filtration
under aseptic conditions
sufficient
product's identity, strength, quality, purity, and potency of the product, as related
to the product's safety or effectiveness (Appendix, Regulatory Documents
18-20). When the degradation profile is changed qualitatively or quantitatively,
it is recommended to follow the impurity-related guidelines discussed above
(Appendix, Regulatory Documents 2,3). The manufacturer must obtain approval
of the supplement by FDA prior to distribution of the product made using the
change. In general, the following studies (Table 9) can be carried out to confirm
Table 9.
Studies Needed to Support Change in Formulation
Research requirements Supporting results
Purity Stability, compatibility, Structural analyses
Potency In vitro/in vivo bioassays, preclinical and/or clinical pharmacokinetic
comparability, clinical efficacy
Safety Preclinical safety, clinical safety
22 Byeong S. Chang and Susan Hershenson
that the change in the formulation will not affect the safety and effectiveness of
the product. It is recommended to consult the regulatory representative to find
out how much additional information may be needed for the approval of the
changed formulation.
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