Himalayan Coffee House has been open for two years and aims to distinguish itself through latte art. It operates on three shift schedules from 5am to 10am, 10am to 3pm, and 3pm to 8pm, each with a 30-minute paid break. The coffee house emphasizes accessibility, speed, accuracy, and employing barista artists in its service standards.
Himalayan Coffee House has been open for two years and aims to distinguish itself through latte art. It operates on three shift schedules from 5am to 10am, 10am to 3pm, and 3pm to 8pm, each with a 30-minute paid break. The coffee house emphasizes accessibility, speed, accuracy, and employing barista artists in its service standards.
Himalayan Coffee House has been open for two years and aims to distinguish itself through latte art. It operates on three shift schedules from 5am to 10am, 10am to 3pm, and 3pm to 8pm, each with a 30-minute paid break. The coffee house emphasizes accessibility, speed, accuracy, and employing barista artists in its service standards.
Himalayan Coffee House has been open for two years and aims to distinguish itself through latte art. It operates on three shift schedules from 5am to 10am, 10am to 3pm, and 3pm to 8pm, each with a 30-minute paid break. The coffee house emphasizes accessibility, speed, accuracy, and employing barista artists in its service standards.
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Minh Long
Himalayan Coffee House
COFFEE According to legend, ancestors of today's Oromo people in a region of Kaffa in Ethiopia were believed to have been the first to recognize the energizing Coffee is a brewed drink effect of the coffee plant. However, there is no direct evidence that has prepared from roasted been found earlier than the 15th century indicating where in Africa coffee coffee beans, the seeds of first grew or who among the native populations might have used it as a berries from certain Coffee stimulant. The story of Kaldi, the 9th-century Ethiopian goatherd who species. The genus Coffee is discovered coffee when he noticed how excited his goats became after native to tropical Africa eating the beans from a coffee plant, did not appear in writing until 1671 (specifically having its origin and is probably apocryphal. in Ethiopia and Sudan) and Madagascar, the Comoros, Part 1: About Us Mauritius, and Réunion in Himalayan Coffee House has been open for just over two years. We wanted the Indian Ocean. Coffee plants are now cultivated in to be different than most coffee shops, so we decided to add a little over 70 countries, primarily something to our lattes-art! in the equatorial regions of the Americas, Southeast Part 2: Schedules Asia, Indian subcontinent, Himalayan Coffee house has three groups of five-hour shifts for all and Africa. The two most employees. These are: commonly grown are C. arabica and C. robusta. Early Morning: 5 a.m. to 10 a.m. Once ripe, coffee berries are Early Afternoon: 10 a.m. to 3 p.m. picked, processed, and Late Afternoon: 3 p.m. to 8 p.m. dried. Dried coffee seeds (referred to as "beans") are *Each shift comes with a 30-minute paid break. roasted to varying degrees, depending on the desired Part 3: Service Standards: flavor. Roasted beans are The following is a list of service standards that we promise to our customers. ground and then brewed with near-boiling water to Please visit website http://minhlong.com to view details. produce the beverage known as coffee.