small plates

Fresh, organic medjool dates, wrapped with local Duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match Domaine dAupilhac Coteaux du Languedoc

Bacon-Wrapped Medjool Dates Polenta with Wild Mushrooms Dads Mac-N-Cheese

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house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match LEcole No. 41 Merlot grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match Ponzi Oregon Pinot Gris

Grilled Steak Salad with Maytag Dressing Tomato Grilled Salmon Salad

salads

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creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauted morel, porcini, cremini, shitake mushrooms, and shallots. top wine match Cuve del Maule Cabernet-Carmenre

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fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match Flowers Sonoma Coast Chardonnay

Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match First Drop Arneis

Mussels Muscadet

fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies. top wine match First Drop Arneis three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Ponzi Oregon Pinot Gris

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Evening Land Seven Springs Pinot Noir mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Brancaia Tre Sangiovese

Chesapeake Crab Cakes

Fresh Oysters on the Half Shell * Bacon-Cheddar Risotto

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Duval-Leroy Brut Champagne pan-made to order, sauted, locally-raised duroc bacon from the goods farm, with aged alma cheddar, spring onions, and short grain rice. top wine match Flowers Sonoma Coast Chardonnay

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may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad.

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Goat Cheese and Olive Bruschetta Mediterranean Olives Hummus Trio

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Beronia Reserva Rioja blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match First Drop Arneis

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logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, and then smoked lightly top wine match Fetish The Watcher Shiraz

Rivers Edge Up in Smoke

cheese

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Consider Bardwell Dorset LEtivaz

dorset, vermont . cows milk. washed rind cheese made from raw Jersey cows milk, deep-yellow color, semi-firm texture, delicate, rich earthiness. top wine match Domaine dAupilhac Coteaux du Languedoc vaud, switzerland. cows milk. extremely rare aged alpine cheese, made in the way gruyere was a hundred years ago, full-bodied, elegant, flavorful. top wine match Lohman Family Mt Veeder Cabernet Sauvignon

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trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match Honig Sauvignon Blanc

Soup Special Daily - Cup

Valencay

entrees
Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match Lohman Family Mt Veeder Cabernet Sauvignon locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Fetish The Watcher Shiraz seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match Mount Eden Cabernet Sauvignon

top wine match Honig Sauvignon Blanc

berry, france. goats milk. the favorite cheese of napoleon, small ash covered pyramid shaped loire cheese, that is creamy and slightly smoky and elegant.

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Pecorino Antico 36Tetilla

tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match Orin Swift Prisoner Zinfandel Blend galicia, spain. cows milk. aged into cone shapes, thus the name which means breast nose of spring meadow leads into a creamy and rich finish. top wine match Beronia Reserva Rioja

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Delice de Bourgogne Mimolette

Seared Beef Tenderloin Tips

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burgundy, france. cows milk. triple cream, bloomy cheese, like a butteryrich and creamy brie. an ultra-silky texture, with a mild grassy finish. top wine match Duval-Leroy Champagne normandy,france. cows milk. intense sweet nutty flavor unlike anything else, this firm cheese develops deep orange color as it ages for two years. top wine match Domaine dAupilhac Coteaux du Languedoc

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Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and cilantro pesto. top wine match Turkey Flat Ros Barossa

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Seared Scallops with Shiitake Broth Miso-Glazed King Salmon * Baked Lobster Ravioli

pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match Flowers Sonoma Coast Chardonnay grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus. top wine match Evening Land Seven Springs Pinot Noir four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match Ponzi Oregon Pinot Gris long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match Evening Land Seven Springs Pinot Noir

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Gruyre de Comt

franche-comt, france. cows milk. aged, hard, ivory-white-colored with small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match Lohman Family Mt Veeder Cabernet Sauvignon

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Stilton

nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor. top wine match - Taylor Fladgate LBV Port

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Cashel Irish Blue Manchego

tipperary, ireland. cows milk. made only in the spring from friesian cows, and aged six months, creamy, intense, unique with a mineral finish. top wine match Royal Tokaji Aszu la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Beronia Reserva Rioja newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match Justin Obtuse Cabernet Sauvignon Port

Coffee-Bourbon-Glazed Duck Lemon-Thyme Pheasant

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locally-raised pheasant slow braised in white wine with fresh herbs and lemon, served on a bed of tomato-lemon risotto, with grilled asparagus. top wine match Crios Torrontes White two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Ponzi Oregon Pinot Gris

Maytag Blue

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Kalamata Chicken Breast and Polenta

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Alma Creamery Sharp White Cheddar Farmers Gouda

alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match Orin Swift Prisoner Zinfandel Blend holland. cows milk. five years old. aged in small wheels, hard, mediumorange cheese, rich and sharp with a long, intense, buttery finish. top wine match LEcole No. 41 Merlot

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Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match Flowers Sonoma Coast Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Ponzi Oregon Pinot Gris split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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add fresh fruit, toasted almonds, and quince gelee 9-

- Four Olives Specialty The Cheese Board

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