Dessert Menu

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Sweets

Organic Full Leaf Tea

9-

Chocolate Torte

a rich flourless torte made with dark chocolate from Belgium finished
with lightly whipped cream and fresh raspberry coulis.
top wine match Heitz Ink Grade Vineyard Port

Peanut Butter Chocolate Cheesecake

9-

Vanilla Bean Crme Brle

9-

Lemon Semifreddo

9-

rich, decadent peanut butter cheesecake on Oreo crust with


mini Reeses cups folded in.
top wine match Ramirez Tawny Port
real vanilla beans from madagascar, in a sweet hand-made baked
custard with a torched crisp sugar top, finished with fresh berries.
top wine match Fonseca 20 yr Tawny Port

fresh, made in house, lemon semifredo served with fresh raspberries.


top wine match Marco Negri Moscato dAsti Italy

- Chocolate Almond Toffee 1/2 lb Chocolate Almond Toffee To Take Home


12.50

Orange Rooibos - herbal, South Africa


Chamomile - herbal, Egypt
Peppermint - herbal, Oregon
Akita Supreme Sencha - green, Japan
Genmaicha - flavored green, Japan
Earl Grey - floral black, Sri Lanka
Decaffeinated Earl Grey - floral black, Sri Lanka
Ceylon Dimbula - black, dimbula Sri Lanka

3.95
3.95
3.95
4.95
3.95
3.95
3.95
3.95

French Press Coffee


Paramour Artisan Coffee or Decaffeinated

4.95

Espresso - Double Espresso


Espresso Macchiato
Cappuccino
Caff Latte - Mocha Latte

3.75
3.75
4.25
4.75

100% arabica beans, African moccha blend, hand roasted locally

2.75
4.25

Rachels homemade toffee with Belgian chocolate and toasted almonds.

Dessert Wines
Royal Tokaji 5P Tokaji Aszu Hungary
Marco Negri Moscato dAsti Italy

16.8-

Port and Sherry


Fonseca 20 year Tawny Port Portugal
Heitz Ink Grade Vineyard Napa Valley Port
Lustau East India Solera Sherry Spain

Cheese

14129-

After Dinner Cocktails


Spanishtini

8.50

Dolce Amaro

11.50

Patron xo cafe coffee liqueur, Grand Marnier, coffee, cream, spices.

Averna Amaro,Ccointreau orange liqueur, espresso, shaken cold.

Hot Toddy

7.50

12-

Powers Irish whiskey, raw sugar, fresh lemon and spices, served hot.

Wiebe Dairy Cottonwood Reserve Cheddar

9-

Vanilla Latte 43

7.50

Durham, Kansas. raw cows milk. aged almost 2 years, this family dairys
cheddar has an intense, slightly sweet flavor, long finish, nice crystals.

hot espresso, steamed milk, liqueur 43, a vanilla cordial from Spain.

Essex Street Aged lAmuse Gouda

12-

Irish Coffee

5.50

Nutty Irishman

6.50

Hittisau

bregenz forest, Austria. raw cows milk, slightly sweet alpine cheese with
hints of hazelnut and browned butter, aged for over five months.

Holland, cows milk aged 2 years, notes of caramel, hazelnut, crumbly,


aged cheese, velvety texture with a delightful crystalline crunch.

Jasper Hill Bayley Hazen Blue

12-

Greensboro Bend, Vermont, raw cows milk, a creamy anise spicy,


peppery, stilton-style blue cheese aged for four months with a natural rind.

Saint Agur

12-

Powers Irish whiskey, sugar cane, dark roast coffee, whipped cream.

Baileys Irish liqueur, Frangelico, hot coffee, whipped cream.

Auvergne, France. cows milk. double-cream blue cheese aged 60 days,


creamy style with bright and flavorful with a sweet and tangy finish.

After Dinner Spirits

- Four Olives Specialty The Cheese Board

Your choice of any four cheeses served with tasting notes.

add pickled fruits, spiced pecans, or


quince paste - 2- each

28-

Springbank 10yr Single Malt Scotch


The Exceptional Malt Scotch
E.H. Taylor Small Batch Bourbon
Four Roses Single Barrel Bourbon
Angels Envy American Whiskey
Dark Horse Single Barrel Proof Kansas Rye
Maison Surrenne XO Cognac
Germain Robin XO Brandy
Etter Kirsch Switzerland
Ron Zacapa 23yr Solera Rum
Goslings Reserve Rum

10.50
18.50
7.50
7.50
8.50
9.50
16.50
15.50
12.50
8.50
11.50

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