Path Fit 1 Final Exam

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BUKIDNON STATE UNIVERSITY

MALITBOG SATELLITE CAMPUS


PATH FIT 1 MOVEMENT ENHANCEMENT
MIDTERM EXAMINATION
1st Semester SY 2019-2020

I agree that I will not give or receive unauthorized help during this test, I understand that
giving or receiving such help during the test is cheating and will result invalidation of my test
results

NAME:________________________________________________________
COURSE/YEAR:____________CLASS SCHEDULE:____________DATE:_______SCORE:____

DIRECTION. Please read the questions and follow the instructions carefully. Your exam will
take only one and half hours. Make sure you answered all the questions below. If you have
questions, raise your hand and ask your proctor.

I. MULTIPLE CHOICES. Encircle the letter of your answer.

1. This term refers to a series of healthy sleep habits that can improve your ability to fall asleep and stay
asleep.

A. Food hygiene C. Sleep hygiene


B. Etiquette D. Sleep habits

2. Refers to why and how people eat, which foods they eat, as well as the way people obtain, use and
discard food.

A. Eating hygiene C. Food habits

B. Food etiquette D. Food preservation

3. An act or the time of eating a portion of food to satisfy appetite.

A. Breakfast C. Meal

C. Snack D. Food

4. A group provides guidelines regarding acceptable foods, food combination, eating patterns which
compliance to create a sense of identity and belonging for the individual.

A. Social influence C. Cultural influences

B. Individual preferences D. Religious influences

5. This influence of food habits derives from a composite of ecological factors and easily grown within a
specific region frequently become a part of the local cuisine.

A. Political influences C. Economic influences

B. Cultural influences D. Environmental influences


6. A person’s membership in particular peer, work or community groups impacts food behaviour.

A. Social influences C. Cultural influences

B. Individual influences D. Religious influences

7. Cost is a complex combination of a food’s availability, status and demand.

A. Political influences C. Economic influences

B. Cultural influences D. Environmental influences

8. Food laws and trade agreements affect what is available within and across countries, and also affect
food prices.

A. Environmental influences C. Political influences

B. Social influences D. Economic influences

9. Religious proscription range from a few to many, from relaxed to highly restrictive and will affect a
follower’s food choices and behaviour.

A. Social influences C. Cultural influences

B. Individual influences D. Religious influences

10. Ability of your heart your heart to pump effectively in order to meet to metabolic demands during
exercise.

A. Muscular Fitness C. Cardiovascular Fitness

B. Respiratory Fitness D. Cardio respiratory Fitness

TEST II- SCRAMBLE LETTERS. Arrange the scrambled letters in order to form a correct word. (2 points)

11. RBCAEIO- 16. AAAIOCCRRDSULV-


12. TTSRCHNGEI- 17. IEFSSNT-
13. EEESSCXRI- 18. OIIRTTNNU-
14. LCSYHPIA- 19. BDGHHILOO-
15. EAYHHTL- 20. ADEEISSS-
TEST III- ENUMERATION.

21-24 - NON-MODFIABLE RISK FACTORS

25-30 - MODIFIABLE RISK FACTORS

31-35 - TYPES OF NON-COMMUNICABLE DISEASES

TEST V- ESSAY. (10 POINTS)

1. As a Physical Education student, how important it is to engage in different Physical Activities?


2. As an individual concern to human being, how can you give an advice to a stress person?

Prepared by:
Jeala Mae I. Jamisolamin

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