DEPARTMENT OF LABORATORY MEDICINE

Name : Niraj Kumar Ordered On : 29/01/2022 17:18

Age/Gender : 45Y 2M 22D/Male Collected On : 30/01/2022 10:47

MPI : 1003051682 Received On : 30/01/2022 12:24

Referred By : Dr.Thomson Antony Reported On : 30/01/2022 19:51

Referring Org :ASTER MEDICAL CENTER AL MUHAISNAReporting Org :ASTER DIAGNOSTIC CENTRE SHARJAH

BIOCHEMISTRY

Biological Reference
Test Name Results Units Specimen Test Method
Interval
Fasting Blood Sugar 127.20 H 70 - 100 mg/dL Fluoride Enzymatic,Hexokinase
Plasma^F

Notes:
Factors such as type and time of food intake, infection, physical or psychological stress, exercise and drugs can influence the blood
glucose level.

Post Prandial Blood Sugar 297.30 H 60 - 140 mg/dL Fluoride Enzymatic,Hexokinase

Plasma^PP

Notes:
Factors such as type and time of food intake, infection, physical or psychological stress, exercise and drugs can influence the blood
glucose level.
Postprandial glucose lesser than fasting glucose can be because of physiological surge in post prandial insulin secretion or prediab
etic conditions or during treatment for diabetes.

--- END OF BIOCHEMISTRY---

--- End of Report ---

Aster Diagnostic Centre,AbuShagara

P.O Box:61172Behind Mega Mall,
Abu Shagara,Sharjah, United Arab Emirates,
Entered By: Reviewed By: Released By: T: 971 065973300
Fathimath Safoora Email : [email protected]
Lab Technician www.asterclinic.ae

Above test Results pertain to the sample received ,results should be clinically correlated as all test results are dependent on multiple
variables and the quality of the sample received by the laboratory
Page 1 of 4
 DEPARTMENT OF LABORATORY MEDICINE

Name : Niraj Kumar Ordered On : 29/01/2022 17:18

Age/Gender : 45Y 2M 22D/Male Collected On : 30/01/2022 08:25

MPI : 1003051682 Received On : 30/01/2022 11:10

Referred By : Dr.Thomson Antony Reported On : 30/01/2022 13:33

Referring Org :ASTER MEDICAL CENTER AL MUHAISNAReporting Org :ASTER DIAGNOSTIC CENTRE SHARJAH

BIOCHEMISTRY

Biological Reference
Test Name Results Units Specimen Test Method
Interval

Glycosylated Hemoglobin (HbA1c)

Sample : Whole Blood EDTA

Glycosylated Hemoglobin 6.70 H Normal: <5.7 % HPLC

(HbA1c) Prediabetes: 5.7 - 6.4
Diabetes: >6.5
Estimated Average Glucose 145.59 mg/dL Calculated Value
(eAG)
Notes:

Conditions like iron deficiency anemia, can give false elevated values and hence plasma glucose monitoring in advised by NGSP. H
emolytic and blood loss anemia, and conditions leading to short red cell life can cause falsely lower hba1c levels. In haemoglobino
pathies where hbf >10%, hba1c levels are not reliable due to technical limitations of the methodology.

Aster Diagnostic Centre,AbuShagara

P.O Box:61172Behind Mega Mall,
Abu Shagara,Sharjah, United Arab Emirates,
Entered By: Reviewed By: Released By: T: 971 065973300
Dr. Hasaf Kolakkadan Email : [email protected]
Specialist Pathologist www.asterclinic.ae

Above test Results pertain to the sample received ,results should be clinically correlated as all test results are dependent on multiple
variables and the quality of the sample received by the laboratory
Page 2 of 4
 DEPARTMENT OF LABORATORY MEDICINE

Name : Niraj Kumar Ordered On : 29/01/2022 17:18

Age/Gender : 45Y 2M 22D/Male Collected On : 30/01/2022 08:25

MPI : 1003051682 Received On : 30/01/2022 11:10

Referred By : Dr.Thomson Antony Reported On : 30/01/2022 13:33

Referring Org :ASTER MEDICAL CENTER AL MUHAISNAReporting Org :ASTER DIAGNOSTIC CENTRE SHARJAH

Biological Reference
Test Name Results Units Specimen Test Method
Interval

Lipid Profile
Sample : Serum

Cholesterol - Total 175.30 Desirable: <200 mg/dL Chod-Pod

BorderLine: 200 to 239
High: > 240
Triglycerides 126.90 Normal : < 150 mg/dL GPO-PAP-Enzymatic
Borderline High : 150 - 199
High : 200 - 499
Very High : > 499

Notes:
Meals rich in sugar, carbohydrates and fat, alcohol, obesity, poorly controlled diabetes, hypothyroidism, renal disease, inherited li
pid disorders, drugs such as beta blockers, birth control pills, diuretics, steroids and tamoxifen can lead to elevated levels of trigly
cerides.
HDL Cholesterol 41 No Risk: >56 Direct enzymatic
Moderate Risk: 34.8-56
High Risk: <34.8
LDL Cholesterol Direct 114.20 Optimal: < 100 mg/dL Homogenous Enzymatic,
Near Optimal: 100 -129 Colorimetric Assay
Borderline High: 130 - 159
High: 160 - 189
Very High: > 190
VLDL 25.38 <24 mg/dL Calculated Value
Cholesterol/HDL Ratio 4.19 <4 Calculated Value
NON-HDL CHOLESTEROL 133 Calculated Value
Optimal : Less than 130 mg/dL

Near/above optimal : 130-159

mg/dL

Borderline high : 160-189

mg/dL

High : 190-219 mg/dL

Very high : Greater than 220

mg/dL

Aster Diagnostic Centre,AbuShagara

P.O Box:61172Behind Mega Mall,
Abu Shagara,Sharjah, United Arab Emirates,
Entered By: Reviewed By: Released By: T: 971 065973300
Dr. Hasaf Kolakkadan Email : [email protected]
Specialist Pathologist www.asterclinic.ae

Above test Results pertain to the sample received ,results should be clinically correlated as all test results are dependent on multiple
variables and the quality of the sample received by the laboratory
Page 3 of 4
 DEPARTMENT OF LABORATORY MEDICINE

Name : Niraj Kumar Ordered On : 29/01/2022 17:18

Age/Gender : 45Y 2M 22D/Male Collected On : 30/01/2022 08:25

MPI : 1003051682 Received On : 30/01/2022 11:10

Referred By : Dr.Thomson Antony Reported On : 30/01/2022 13:33

Referring Org :ASTER MEDICAL CENTER AL MUHAISNAReporting Org :ASTER DIAGNOSTIC CENTRE SHARJAH

Biological Reference
Test Name Results Units Specimen Test Method
Interval
SGOT (AST) 30.20 < 35 U/L Serum IFCC WITHOUT
PYRIDOXAL PHOSPHATE

SGPT (ALT) 41.00 < 45 U/L Serum IFCC WITHOUT

PYRIDOXAL PHOSPHATE

--- END OF BIOCHEMISTRY---

--- End of Report ---

Aster Diagnostic Centre,AbuShagara

P.O Box:61172Behind Mega Mall,
Abu Shagara,Sharjah, United Arab Emirates,
Entered By: Reviewed By: Released By: T: 971 065973300
Dr. Hasaf Kolakkadan Email : [email protected]
Specialist Pathologist www.asterclinic.ae

Above test Results pertain to the sample received ,results should be clinically correlated as all test results are dependent on multiple
variables and the quality of the sample received by the laboratory
Page 4 of 4