TOS-Template - EPP-HE PT-2022-2023

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Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Cavite
District of Trece Martires City
BAGONG POOK ELEMENTARY SCHOOL

FIRST PERIODICAL EXAMINATION IN EPP-TLE-HE 6


S.Y. 2022-2023

TABLE OF SPECIFICATIONS
(for test items that apply SOLO Taxonomy)
Cognitive Process Dimension Knowledge Dimension
MELC Remembe Understan Appl Analyz Evaluat Creat Factua Conceptua Procedura Metacognitiv
r d y e e e l l l e
1. identifies family
resources and needs
(human, material,
and
nonmaterial)TLE6H
E-0a-1
2. enumerates sources
of family /
incomeTLE6HE-0a-2
3. allocates budget for
basic and social need
such as: 1.1.1 food
and clothing 1.1.2
shelter and
education 1.1.3
social needs: social
and moral
obligations
(birthdays, baptisms,
etc.), family
activities, school
affairs
savings/emergency
budget (health,
house
repair)TLE6HE-0b-3
4. 1.2 prepares feasible
and practical budget
1.2.1 manages family
resources efficiently
1.2.2 prioritizes
needs over wants
TLE6HE-0b-4
5. classifies tools and
materials according
to their use
(measuring, cutting,
sewing) TLE6HE-0c-
5
6. prepares project
plan for household
linens TLE6HE-0c-6
7. identifies supplies/
materials and tools
needed for the
project TLE6HE-0c-7
8. 2.1 drafts pattern for
household linens
2.1.1 steps in
drafting pattern 2.1.2
safety precautions
TLE6HE-0d- 8
9. 2.2 sews creative and
marketable
household linens as
means to augment
family income 2.3
assesses the finished
products as to the
quality (using
rubrics TLE6HE-0d-
9
10. 2.4 markets finished
house hold linens in
varied/ creative
ways TLE6HE0e-10
explains different ways
of food preservation
(drying, salting, freezing,
and processing)
TLE6HE-0f-10
11. uses the
tools/utensils and
equipment and their
substitutes in food
preservation/
processing TLE6HE-
0g-11
12. preserves food
applying principles
and skills in food
preservation
processing TLE6HE-
0h-12
13. conducts simple
research to
determine market
trends and demands
in preserved/
processed
foodsTLE6HE-0i- 13
14. assesses
preserved/processe
d food as to the
quality using the
rubrics TLE6HE-0i-
14
15. markets
preserved/processe
d food in varied/
creative ways with
pride TLE6HE-0j- 15
*Additional rows may be added if necessary
TABLE OF SPECIFICATIONS
(for test items that apply NON-SOLO Taxonomy)
Cognitive Process Dimension Knowledge Dimension
MELC Remember Understand Apply Analyz Evaluate Create Factual Conceptual Procedural Metacognitive
e

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