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BIBLIOGRAFIE SELECTIVĂ

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61. Yoshinaka, R., K. Sato, H. Anbe, M. Sato and Y. Shimizu (1988). Distribution of
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62. ***Ordinul MAAP nr. 278/2001, pentru aprobarea Normei sanitare veterinare cu
privire la autocontroalele sanitare veterinare pentru produsele din pescuit, Bucureşti.
63. ***Ordinul MAAP nr. 329/2002, pentru aprobarea Normei sanitare veterinare
privind condiţiile sanitare veterinare pentru producerea şi comercializarea produselor de
pescuit din Bucureşti.
64. *** Ordinul MAAP nr. 189 din 2001, pentru aprobarea Normei sanitare veterinare privind
condiţiile de sănătate pentru producerea şi comercializarea cărnii de melci si a pulpelor de brosca,
Bucureşti.
65. *** Ordinul MAAP nr. 109 din 2001 pentru aprobarea Normei sanitare veterinare privind
inspecţia vizuală pentru detectarea paraziţilor in produsele de pescuit, Bucureşti.
66. *** Ordinul MAAP nr. 191 din 2001 pentru aprobarea Normei sanitare veterinare privind
valorile azotului uşor hidrolizabil in produsele de pescuit, precum si metodele de analiza folosite,
Bucureşti.
67. *** Ordinul MAAP nr. 192 din 2001, pentru aprobarea Normei Sanitare veterinare cu privire la
condiţiile minime de igiena pentru produsele de pescuit la bordul vaselor de pescuit, Bucureşti
68. *** Ordinul MAAP nr. 228 din 2001, pentru aprobarea Normei Sanitare veterinare cu privire la
metodele de anliza a probelor si limitele maxime pentru mercur in produsele de pescuit, Bucureşti.

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