Impacts of Climate Change On Tea Production in Assam
Impacts of Climate Change On Tea Production in Assam
Impacts of Climate Change On Tea Production in Assam
● Muoki, C. R., Maritim, T. K., Oluoch, W. A., Kamunya, S. M., & Bore, J. K. (1AD, January 1). Combating climate change in the
Kenyan Tea Industry. Frontiers. -Climate change triggered by global warming poses a major threat to agricultural systems
globally. This phenomenon is characterized by emergence of pests and diseases, extreme weather events, such as prolonged drought,
high intensity rains, hailstones and frosts, which are becoming more frequent ultimately impacting negatively to agricultural
production
PROBLEM STATEMENT
● Climate change is pushing rainfall in Assam to extremes, leading to decrease in precipitation but with high
occurrence of droughts and heavy rain.
● Assam Tea has a 200-year history. However, the industry has already felt the effects of climate change
caused by humans.
● As stated by a 2018 survey of Assamese Tea employees, the unfavorable climate poses a real threat to
business operations, as did 88% of plantation supervisors and 97% of smallholders.
● Rainfall in the state has been driven to extremes by climate change, resulting in less precipitation overall
but more instances of dry spell and torrential rain.
● These circumstances result in soil erosion and underwatering, which harm root development and lower tea
plant yields.
● The aim of the study is to study how global warming leading to higher temperatures and heat waves is
affecting the crop production of tea drastically.
RATIONALE
● The tea plant, which experts otherwise define as "self-adapting," has suffered significantly as a result of
climate change, including unpredictable rainfall, high temperatures, and high carbon dioxide levels,
among others.
● So much so that the price of producing tea in Assam, a state famous for its tea throughout the world, has
increased by 40%.
● Although Assam's tea crop is significant regionally and may be affected by climate change, little research
has been done on how climatic variability affects tea productivity in active plantations.
● Furthermore, if climatic changes are impacting tea yield, it is unknown which climatic factors should be
targeted for adjustment.
● Analysis produced at the garden level rather than gathered information within government agencies,
applying to a new but significant tea-growing area with climatic variations, and testing a different set of
climate variability that theory implies have an impact on plant productivity,
STUDY OBJECTIVES
(a) To Find out how the increasing temperatures in Assam in the last 10 years is
affecting tea production.
(b) To find out how Climate change is affecting the quality of tea.
(c) To map down the production of tea In Amchong Tea estate in the last 10 years.
RESEARCH QUESTIONS
RESEARCH SETTING : The study will be a qualitative one which will be conducted in Tocklai Tea Research
Association, Jorhat, Assam Agricultural University, Jorhat, and Amchong Tea Estate, Guwahati.
POPULATION : The sample will include Faculty and students(climate change researchers) from Tocklai
Tea Research Association, Jorhat and Assam Agricultural University, Jorhat. Also Managers and
Workers From Amchong Tea Estate, Guwahati.
SAMPLE CHARACTERISTICS : The sample size will include at least 10 respondents in and around the
Campuses. The inclusion criteria is that they must be Researchers of climate Change and tea production Also
producers and workers from the tea estate.
SAMPLING PROCEDURE: The sampling procedure will first include non-probability convenient sampling.
RESEARCH TOOLS : Primary data will be collected through interviews.
.
PROCEDURE OF DATA COLLECTION : Data will collected through Primary
sources(respondents) and secondary sources (books, articles, journals,etc)
Data Analysis: Firstly, data collected through the interview will be analyzed and then
will be transcribed. A thematic approach will be used for data analysis,
ETHICAL CONSIDERATION : All the respondents will sign a consent form and their
personal information like names, age, residence, etc will not be revealed. Their personal
identity will remain undisclosed, pseudonyms will be used instead.
REFERENCES
Dey, S. (2016, May 7). Climate change makes the going tough for assam tea sector. Business Standard News. Retrieved November 29, 2022, from
https://www.business-standard.com/article/economy-policy/climate-change-makes-the-going-tough-for-assam-tea-sector-116050600594_1.html
Muoki, C. R., Maritim, T. K., Oluoch, W. A., Kamunya, S. M., & Bore, J. K. (1AD, January 1). Combating climate change in the Kenyan Tea Industry.
Frontiers. Retrieved November 29, 2022, from https://www.frontiersin.org/articles/10.3389/fpls.2020.00339/full
Author links open overlay panelBengt G.KarlssonEnvelope, G.KarlssonEnvelope, B., Highlights•The social science of plantation crops needs to trace the
intimate relations of people and plants.•The imperial crop hypothesis seeks to draw attention to intrinsic aspects of plants.•The Assam tea plant with large
leaves was key to the success, & AbstractThe cultivation of tea has had major impact on societies and environments across the world. It has been the cause
of imperial wars. (2021, July 24). The imperial weight of tea: On the politics of plants, plantations and science. Geoforum. Retrieved November 29, 2022,
from https://www.sciencedirect.com/science/article/pii/S001671852100213X