Sociology Project FD
Sociology Project FD
Sociology Project FD
1. Acknowledgement
2. Declaration
3. Introduction
4. Method of Study
5. Participation
6. Analysis and discussion
7. Conclusion
8. Reference
Introduction
This survey aims to study eating habits and lifestyle of people and
pandemic impact on it.
Aim of survey:
Observation
Gender Analysis
Male
Female
Other
Age of Respondents
In this survey Majority of people where of age of between 15- 20. Only
two of the respondents were in age range of 40 and above. 10 people
ages are in range 20-25. There were 2 respondents in age range of 25-
30. There were two people in age range of 30-35. Most of the response
dents of this study are the youth of the nation.
35 -40
30-35
25-30
20-25
15-20
0 10 20 30 40 50 60 70 80
Type of residence
Under this heading respondent were asked which type of area they
reside at urban or rural area. It is one of essential element to analyze
the lifestyle as there is difference of lifestyle between the people reside
at both places due to difference in availability of resources. According
to survey 90 people resides at urban area and 12 people resides at rural
area.
Residence
Rural
Urban
Eating habits
While doing the survey I analyzed the eating preference and habits of
the individuals. They were given four choices – vegetarian, vegan, non –
vegetarian, and eggetarian (one who eats egg). Majority of the
respondent are vegetarian (53.9%) followed by non vegetarian that
comprises of (33.3%).Vegans (person that don’t consume milk and milk
products) comprises of 4% and eggeterian comprises of 7.8 %.
Most of the people have freshly cooked food (92.2%) while 4% percent
of people have ready to eat food on weekdays. Some of the people
have food from restaurant and mess.
After covid -19 , people became more aware about hygiene of food.
Around 60% people check cleanness of store before having food
outside. People also start in consuming more fresh food as
compared to pre pandemic. They also added more fruits in diet.
For the containment of disease, most of businesses were shut down.
This lead to decrease in income of the most of the family. During the
survey 61.2 % people said there was decrement in income. Due to
decrease of income there was change in eating habits of individual.
Around 61.6 % people said there was change in food habit due to
their new economic condition. They stopped ordering food from
outside.
Impact of Pandemic on lifestyle
This study also observed change in diet due decrease in income. Due to
decrease in income, people were avoiding expensive item to consume.
Many family stopped ordering food due to their financial condition.
References
Del Rio C, Malani PN. COVID-19—new insights on a rapidly changing epidemic. JAMA 2020;323:1339-40.
[PubMed] [Google Scholar]