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    Program Proposal - Culinary Arts

    Uploaded by

    JP Aballe
    The document outlines a monthly online culmination activity called "Monthly Online Culmination (Culinary)" hosted by Holy Cross Academy from September 1-30, 2020. The theme is "Bringing Culinary Arts at Home, An Opportunity to Enhance Students’ Competence in the midst of Pandemic." The activity aims to showcase students' culinary skills from home and develop their confidence by sharing their work online. It involves administrators, coordinators, faculty, staff, and students. The total budget is 1,000 pesos for token prizes and certificates.

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    © All Rights Reserved
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    Program Proposal - Culinary Arts

    Uploaded by

    JP Aballe
    52 views2 pages
    The document outlines a monthly online culmination activity called "Monthly Online Culmination (Culinary)" hosted by Holy Cross Academy from September 1-30, 2020. The theme is "Bringing Culinary Arts at Home, An Opportunity to Enhance Students’ Competence in the midst of Pandemic." The activity aims to showcase students' culinary skills from home and develop their confidence by sharing their work online. It involves administrators, coordinators, faculty, staff, and students. The total budget is 1,000 pesos for token prizes and certificates.

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    Original Title

    PROGRAM PROPOSAL_CULINARY ARTS

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    The document outlines a monthly online culmination activity called "Monthly Online Culmination (Culinary)" hosted by Holy Cross Academy from September 1-30, 2020. The theme is "Bringing Culinary Arts at Home, An Opportunity to Enhance Students’ Competence in the midst of Pandemic." The activity aims to showcase students' culinary skills from home and develop their confidence by sharing their work online. It involves administrators, coordinators, faculty, staff, and students. The total budget is 1,000 pesos for token prizes and certificates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    52 views2 pages

    Program Proposal - Culinary Arts

    Uploaded by

    JP Aballe
    The document outlines a monthly online culmination activity called "Monthly Online Culmination (Culinary)" hosted by Holy Cross Academy from September 1-30, 2020. The theme is "Bringing Culinary Arts at Home, An Opportunity to Enhance Students’ Competence in the midst of Pandemic." The activity aims to showcase students' culinary skills from home and develop their confidence by sharing their work online. It involves administrators, coordinators, faculty, staff, and students. The total budget is 1,000 pesos for token prizes and certificates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Holy Cross Academy, Inc.

    Gallarde Street, Brgy. Zone II, Digos City


    8002, Davao Del Sur
    S.Y. 2020-2021

    I. NAME OF THE ACTIVITY: MONTHLY ONLINE CULMINATION (CULINARY)

    II. THEME: “Bringing Culinary Arts at Home, An Opportunity to Enhance Students’


    Competence in the midst of Pandemic”

    III. RATIONALE, OBJECTIVES, IGNACIAN CORE AND RELATED VALUES,


    JEEPGY:
    a. Rationale
    The activity will give an avenue for the students to showcase and enhance
    skills in culinary arts while staying at home.

    b. Objectives
    i. Showcase students’ competence by providing various opportunities and activities
    in culinary arts that can be done at home.
    ii. Develop students ‘confidence by sharing student’s product and output among
    members in the community using online platforms. .

    c. Ignacian Core and Related Values


    Excellence/Competemce
    Excellence/ Resourcefulness

    d. JEEPGY
    Ecological Integrity

    IV. DATE: SEPTEMBER 1-30, 2020

    V. VENUE:

    VI. PERSON INVOLVED:


    1. Administrators
    2. Coordinators
    3. Faculty
    4. Non-Teaching Staff
    5. Maintenance
    6. Students

    VII. SHARED RESPONSIBILITIES:


    Over – all Supervision: S. MA. YOLANDA D. CAPINA, RVM
    Assistant Supervision: Mr. Eric James Fernandez
    Chairpersons: Ms. R Suarez, Mr. JC Gonzales,
    Mr. A Gonzales, Ms. H.Ello

    Program/ Invitation
    /Online Announcement: Mr. John Philip P. Aballe

    VIII. PROVISIONS/MATERIALS NEEDED:


    The followings are needed in support to the said activity:
    a. Guidelines for the different events
    b. Certificates
    IX. BUDGET PLAN:
    EXPENSES AMOUNT
    Token/Prices 800.00
    Certificates 200.00

    TOTAL 1000.00

    Prepared by:

    Mr. JOHN PHILIP P. ABALLE


    Culinary Arts Club Moderator

    Noted by:

    ERIC JAMES B. FERNANDEZ


    StAC

    Approved by:

    S. MA. YOLANDA D. CAPIÑA,RVM


    School Principal

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